Vinokurova
Quote: liliya72

Rada-dms, holiday greetings!
Wandering in search of uncomplicated original snacks I saw these shrimps.
Thank you, I will definitely cook it!
I want to marinate with a vacuum sealer, ( I bought it in vain ), I wonder if there will be a more intense taste?
It seems to me that they will pickle faster ... but in general, it's a good idea for keeping fresh / ready-made ...
Rada-dms
liliya72certainly a great way! The main thing is not to store for a long time, otherwise there is not much preservative! Well, and I would, perhaps, scald the herbs and garlic ... In short, see for yourself, so that they don't get spoiled!
And you with the coming!
Rada-dms
Quote: Vinokurova

Yes, here it is important not to overeat delicious butter .. there were precedents ...


Agree...
But I want to tell you, the oil perfectly evens out the taste ... maybe even softens ...

It's my opinion...
You speak the truth !!!
SvetaI
Rada-dms, holiday greetings!
New Year is the time to try something tasty and new. I have had this recipe for a long time in my stash, so the time has come for him, and today I'll pickle it. Everything seems to me clear, except for rye croutons for serving.
I have my own Borodino bread, baked. And for croutons, you just need to dry the pieces in a dry frying pan (I don't have a toaster) or fry in butter?
Rada-dms
SvetaI, Svetochka, is there an opportunity to dry in the oven?


Added on Friday 30 Dec 2016 4:03 PM

If not, then in a skillet with a little oil, just stir constantly. Good luck! Happy New Year!
SvetaI
Yes, I can in the oven. And they will not turn into crackers?
Rada-dms
SvetaI, maybe it's over, but if you remove it in time. I would sprinkle them with oil, grill or oven very hot and quickly brown. Stir once. The main thing is to fry on top.


Added on Friday 30 Dec 2016 4:06 PM

Sveta, thank you, I completely forgot about this recipe, I make more pickled weight.
SvetaI
Ok, so I will, thank you very much!
SvetaI
Rada-dms, happy New Year!
I still cooked these wonderful shrimps! There is no current photo, the shrimps I had were small and beauty did not work. But yummy turned out, and this is more important
My men said in unison that they prefer sandwiches on fresh bread (after my brutal grill burned the first portion of croutons to embers in five minutes).
Some of the shrimp went to the salad, which greatly decorated it. It is done easily, the result is wonderful - I will definitely repeat it!
Vinokurova
Svetlana, really delicious shrimps are obtained ... believe me, the size does not matter)))) Olya will not let you lie ... Ol, confirm!
Rada-dms
SvetaI, Vinokurova, oh, girls! How glad I am to see you! : girl_love: I'm in this NG without shrimp at all .... Well, we did not have time to buy, as it should!
And before NG, she drowned both the phone and the tablet in tea (a whole thermos spilled into the bag ...). The phone came to life on the third day. But the tablet is new, the mail did not load, the passwords are all at home ... So I don't see the answers in my recipes, I accidentally came here! And so good! Happy New Year, my dears, and may this year we all come across the largest shrimp! And maybe krevety!

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