NataliARH
Alexandra, I am late again, welcome guests from Siberia! A seagull with months would have come out wonderful, such neat!

I don’t understand at all (not the topic) .... how do you manage to discuss everything here! I do not have enough time, I allocate a night (this afternoon it turned out) and go to visit!
barska
What delicious! I liked it very much!
Pulisyan
Quote: Olga VB
The dough was very naughty, rolled out badly, formed, rolled capriciously into a roll, torn. The surface was rough, like an orange peel, and the rolling pin didn't work well.
Olga, it seems to me really little flour (or a lot of butter). The proportion can also vary depending on the moisture content of the flour. And the shape is very good! Try adding a little flour, just don't overdo it - my dough was very oily, but it didn't break, it was obedient. Thanks for the photo! I wish you success in your further experiments!
Quote: Trendy
will be new to us not only because of the shape, but also because of the presence of yeast in the dough
Yulechka, the dough is really unusual, I highly recommend it! Thank you!
Quote: NataliARH
Alexandra, I'm late again, welcome guests from Siberia! A seagull with months
Natasha, I love guests and meet with pleasure! And Siberian - especially so!
Quote: NataliARH
how do you manage to discuss everything here! I don't have enough time
I don't have much time either. It's just that the work is mostly computer-based. Therefore, I write "between times" ....
Nina, Thanks for attention!
Trishka
Pulisyan, Sasha, I am very grateful for the delicious and wonderful recipe!
It turned out quickly, and it's not at all difficult to prepare such a deliciousness!
Help yourself!

Burgenland Crescent (Burgenlaender Kipferl)

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