Sanya
yes let it go, i'm not sorry)
vernisag
Quote: Sanya
ran away took flour


I had such a bun at the end of the batch (I dug up a photo), it's really a dense bun made of whole grain flour. But, the bucket is clean, the bun is round, keeps its shape.

Livstar Breadmaker Problems
Sanya
just the working day will end before there is bread.
vedmacck
Then - throw it away and start over tomorrow. Although this dough can be used as a dough, but not for testing the unit.
vernisag
Quote: Sanya
or continue
Switch on the first program again and continue.
Sanya
vernisag, I'm already pouring spoons of 4 flour
vernisag
Quote: Sanya

just the working day will end before there is bread.
Take it with you, bake at home
Sanya
okay, I'll take a beer and stay, for the good of the cause xx)))
Sanya
vernisag, the gingerbread man is starting to look like yours
vernisag
If the yeast does not fail, then everything will work out
Sanya
Livstar Breadmaker Problems
vedmacck
In! Almost normal! Collect from the walls for the first time.
Only necessarily with a silicone scraper.
Sanya
vedmacck, aha, collecting
vedmacck
Ideally, nothing should remain on the walls. Do not lift the lid often while proofing is in progress. And during baking too. Is there a window, by any chance?
PS. Do you include the price of flour and yeast in the price of repair?
Sanya
Livstar Breadmaker Problems
Livstar Breadmaker Problems
liquid along the way?
Sanya
vedmacck, for flour for Lyubas I'll knock down the dough
Sanya
elastic to the touch, I think there is enough flour
vedmacck
Let's figure it out first - have you ever baked pies and bread before?
There is just a consistency that is considered normal. On the first page, the Admin gave you links to articles that are best suited for a beginner. It is very difficult to explain in words what the norm is.
vedmacck
Have you forgotten the salt?
deirdre
Is the dough already proving? See if it will swell, if the yeast works, then the bread should still turn out, at least it tastes normal. The dough may be thin, but not thin. In general, give the owners the website address, let them first see what's what
Sanya
deirdre, 49 minutes left, climbed almost to the top of the basket, there was no such thing before, remained halfway
deirdre
Well, that means the roof will fail at most, but the bread will be edible, and not half-baked. If so, then everything is ok with the bread machine. Instructions for almost all bread makers are worthless, you have to look for the recipes yourself.
Yulia Antipova
Quote: Deirdre
Instructions for almost all bread makers are worthless, you have to look for recipes yourself.

Two bread machines passed through me, I bake strictly according to the instructions. I have not complained yet. So there are happy exceptions.
Sanya
deirdre, everything will be ok
vedmacck
Sanya, so, I see, you yourself will be engaged in baking! Admit it, there is some kind of drive in what comes out at last?
vernisag
Well, if the roof hasn't fallen yet, then it won't fall, I think everything will work out
Yulia Antipova
Quote: Sanya
49 minutes left

bursting with curiosity. I will not go to the store until I know the result))) Sanya, You put a photo of the finished bread for us, pli-and-and-from. Very interesting !!!
vedmacck
the support group is waiting, sir!
deirdre
Yesterday my roof banged a little half an hour after baking, but it had no effect on the taste. The process is really addictive, especially if you haven't seen the dough in your eyes before
vernisag
Sanya, I bake my favorite bread, about the same, but I have 260-280 ml of water (or 350 ml milk) for 500 g of flour + 30-40 g of plums. oil + 1 tablespoon grows oil (mustard) + 1 tsp salt + 1 tbsp sugar + 1.5 hours l yeast (saf moment) (or 12g fresh) Wonderful bread for every day.
Sanya
inside, of course, everything was boiling and sparkling! , something began to work out! ... But I dare to upset you all, the electronics gave an error on the display (LLL), a problem with the module along the way, and so the bread would have turned out excellent! Thank you all for participating and experiencing
vernisag
vedmacck
Advise the customer not to contact dubious manufacturers and send them to us
It’s a pity that it happened.
Sanya
Livstar Breadmaker Problems
Livstar Breadmaker Problems
Livstar Breadmaker Problems
Sanya
the beginning was good), and in comparison with the previous version there is a difference ...
Sanya
eh AbiDnA
Sanya
Yulia Antipova, what are you going to the store for?
Yulia Antipova
Sanya, for groceries))) We are here (on this site) ...everyone is on their head, I've read all sorts of recipes on this website, I will experiment ...
Sanya
Yulia Antipova, I understood, I approve, and I, I became warmer to the house ... Good luck to everyone
Igor222
Tell me what am I doing wrong? Top
Tell me what am I doing wrong? The top of the fallen bread is obtained.Livstar Breadmaker Problems




Also, please write in time which program and how long is on the display, for example program 1. 3 hours 40 minutes 2.
3 hours 30 minutes and TD. ...
Igor222
Also, please write in time which program and how long is on the display, for example program 1. 3 hours 40 minutes 2.
3 hours 30 minutes and TD. ...
Crown
Igor222, the recipe was followed exactly, the products were weighed, the bun was tracked?
Looks like excess yeast or liquid.
Igor222
Quote: CroNa

Igor222, the recipe was followed exactly, the products were weighed, the bun was tracked?
Looks like excess yeast or liquid.
Thanks, I'll try to reduce the yeast!




Crown, give your personal account for communication.
Crown
Igor222, no, in private I do not discuss recipes.
Ask questions in the topic, here everyone will be able to answer and suggest.
Igor222
Who can say why it was so baked at first everything was good and when it was baked like this.Livstar Breadmaker Problems
Igor222
Sanya, Tell me where you can download the book for this bread maker? Livstar LSU-4063

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