gala10
Irina, thank you, I'm very glad that cabbage soup came in your family to the yard to the table. Cook for health!
Rarerka
URAAA! Today I treated my friends with these cabbage soup. Received an assessment "like from the oven!"
Tyts-tyts-tyts-tyts! IT'S GREAT!
Country style sour cabbage soup (Steba DD1, Steba DD2)

Checkmark, I bring you a personal thank you from your husband A full pot of cabbage soup was screwed up for one dinner Now my pot is empty and I hear: "And Hde suuuup ?!" It was not enough for him 3 liters
These flowers are for you, my good checkmark


That's what I did

Country style sour cabbage soup (Steba DD1, Steba DD2)

gala10
Lyudochka, thank you for such a wonderful report! I am very glad that cabbage soup came to the yard to the table. Cook for health!
Heather
I have never eaten such delicious cabbage soup. Cooked without meat, with potatoes and soaked the barley in water. 20 minutes under pressure and an hour on heating. Well, very tasty!
gala10
Alice, thanks for the tip. Try to soak the barley in kefir. A completely different taste.
Rituslya
Galyun, thanks!
I came on a link and I think, how did such cheeks pass me by ?!
I will definitely cook.
Although my husband's barley is not very good either, but I am very much, so cook boom!
Thank you Checkmark!
mamusi
gala10, here I am "successfully entered" (c)
I'll cook your cabbage soup one of these days in Slow.
Today my Lelins are languishing ... already!
(We love pearl barley very much!) Thank you, dear!




gala10, oops !!!!
I read it carelessly. Need sauerkraut !! ??
gala10
Ritus, hello! I am very glad to see you in this thread.
Quote: mamusi
Need sauerkraut !! ??
Pickled! It turns out very well from peroxides, only it must be rinsed well. So leave this cabbage for a while, when you already have such cabbage. Although I sometimes buy ready-made, if I really want such cabbage soup out of season.
mamusi
Gal, I will wait for autumn.
So humanly ...
And now I will add barley to other cabbage soup. According to your idea!

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