Bakeware Nordic Ware: purchase, features, reviews, recipes

[marinastom]

marinastom, Marina, what a handsome bread!

Girls, thank you all! This is all thanks to all of you and your gorgeous baked goods!
Baked in a simple gas oven, no steam. Electro is new, I have steam, but haven't installed it yet. It turned brown immediately in the form, baked for 40 minutes and stood for 15 minutes after. Although, I think, it was not necessary to keep it after baking. The bread is slightly wrinkled and slightly wrinkled in the form.
And further. Forgive me that I do not value you all often. I don't have time. Now there is a window at work and I am a hooligan, I look at you.

[Svetlana62]

Svetlana62, this is a great joy! Now you will bake even more goodies!
It's so great that there are people who respond to requests for help!
In our time of total disappointment, this is a great value!

Who in Moscow has a smiley frying pan? 🔗 Today I grabbed her in Bibirevo, in a million little things. The latter, in its original packaging. In the store it cost 1900. It is on sale. I got there by accident, went in, as they say, just in case. There were no uniforms in the Eurohouse. Generally a store with crazy prices

And in St. Petersburg, where are the emoticons on sale?

Natasha, I would have known - I would have told you for sure ...

And today Anna, Annutka, bought me a garland.

And for me, and for me Anna also bought a garland and a hut in the forest. Tomorrow she will go to the post office to send us gifts !!! May God grant Anna all the best !!! Thank you, Anna!!!

[bukabuza]

bukabuza, Lena, what interesting waffles! I really liked and the waffle iron is very beautiful!Marina, The bread turned out!

[sola19]

sola19, Natalia, NiPlach, you have a hut, remember!

[Oksanochka]

Oh, and I even sooo liked the frying pan.

Oksanochka , my dear, so this is great !!!

Perhaps in my case, the presence of an old, Soviet era still played a role), frying pans for baking cookies on gas) ...

Although I initially suspected that I would get something very similar to that cookie from the waffle iron, I still bought it, which now ...

And I have Rye Bread in the form of Heritage))

[Masinen]

Masinen, Masha, what is unusual and delicious? The cut is beautiful, probably openwork!

[Carrot cranberry cake]

Recipe Carrot cranberry cake: Beat 2 eggs, add 1 cup sugar (I added less), 120 ml vegetable oil, cinnamon, ground ginger, nutmeg to taste (I added half a teaspoon each), 2 teaspoon baking powder, 1 cup flour (about 175 grams ). Mix everything and add either 1.5 cups grated carrots on a coarse grater, or 1.5 cups diced apples (I added 1.5 cups carrots ground on a thermomix, about 200 grams). You can also add 0.5 cups of ground walnuts according to the recipe (but I did not add). And a handful of frozen cranberries. I smeared the Bavarian uniform with melted butter (I didn’t heat it myself, it’s a store one). The dough really filled half of the form, and not two-thirds, as expected. But all the same, the cake turned out to be very tasty, airy, I really liked it. There was no such recipe. 😀

Glass - 240 ml

Oh, girls, finally it turned out to insert a photo, this is my first cupcake in Nordic forms

And I have Rye Bread in the form of Heritage))

Masha, gorgeous bread, I have no doubt that delicious
Share the recipe, otherwise my daughter asks for a gray one, but I have never done it ... everything is somehow white

[Sails]

Sails, and what kind of a cupcake is so red?

[Sails]

SailsWhat is this handsome man's name?

[Masinen]

Masinen, Masha, the bread is handsome! But tell me, according to your observations, how does bread from Nordic forms taste different from real bread?

Girls, thank you all and all the bread maker, thanks to you I learned a lot, and bake muffins, and make noodles, and dumplings, and dumplings and much more, which I have never done.

[Sails]

Sails, awesome cupcake! Very nice!
I baked a cupcake using a similar recipe. The proportions are somewhat different, though. You have less oil.
And, please tell me, how thick did you get the dough? .. Maybe I should also reduce the amount of butter next time?
I was just afraid that the dough would not spread well over the reliefs.
But, you, I see, even in the Bavarian form, all the reliefs are very clear! Great!

[Sails]

SailsWhat is this handsome man's name?

Loksa, his name is probably carrot-cranberry cake.

[Loksa]

Loksa, thanks, I haven't cut it yet, maybe it's not cold))
Mist, Irin, recipe here
Vaneska, and I have no real bread forms. I've always baked in clay.
But the bread from Nordic is very tasty.

from nordic bread is delicious.

Apparently, this is due to the fact that the Nordic molds are made of cast aluminum. I have two factory-made bread molds. So, they are also made of thick aluminum! And the crust of bread made from these forms is sooo tasty and crunchy! And the crumb itself is very tasty and aromatic.
In the opinion of my family - much tastier than bread from other forms!

[Irina]

Irina, yeah, the crust is crispy but not thick. And the crumb is elastic, tasty and aromatic !!!
I'm sitting here tasting))
Bread, awesome !!!

[Inna]

But the truth is, real forms for bread in factories are just heavy, thick aluminum ... and we also have heavy, thick ones ... For example, all sorts of loaf-like forms are quite suitable for baking bread. Well, like lemon, boys, girls ... And it will be convenient to cut.

Masha, the heritage is good! So I think, has it occurred to the developers that these forms will be used for rye bread as well?

Inna, and you have not tried to fry simple pancakes in your waffle pan? It seems to me, too, an option. Certainly an unusual shape will turn out.

[Olga]

Olga, Thank you))
I think they don't even know about it)

And most of all I like the bread in the "Harvest" oven.
Masha, perhaps, looking at yours, let's go put the dough! Lured me!

[svbone]

svboneAnd I haven't baked bread yet in the harvest. I'll have to try it too)

Masha, Irina, thank you! Another plus for the Nordics. So I thought that the crust was like in a Soviet-era shop. Yes, it is good in Harvest, and also in Lemon, you have to try it in Sots, no other way than a loaf will come out.

But the bread from Nordic is very tasty.

Masha, very nice bread. I'll try to bake one too. I want to clarify: was the mold only oiled and not sprinkled with flour? And is there any difference if you send the form with bread to an unheated oven and turn on 200 degrees, or is it better to immediately into a preheated one? Or is there no difference?

Marin, in honeycombs you need butter ... with cinnamon ... And pour cream cheese on top ... It will be a kind of synabonische ... I broke off a piece ... and that's it ... enjoyment ...

[Masinen]

Masinen, Masha, cute bread!
How did the mold fail? Did you have any problems getting it?
Have you greased the uniform with vegetable oil or margarine? Did you sprinkle it with flour?

[Sails]

Sails, Elena, the cranberries in the cupcake looks great!

Girls to whom a smiley frying pan in the mail? 🔗 Try to order here.

Honeycomb cupcake "Semistakannik"


Popped out easily, the shape is super!

[Mams]

MamsOlga, yes I agree! That's right tomorrow and bake.

NiraMarina muffin is excellent, very good form for baking and eating

[Elena]

I have baked bread more than once in the harvest, I always liked both the crust and the crumb, I don't put it in the box, and baked it in the bird. For yeast dough, the molds are very suitable, greased only with butter.
Elena, I thought it was a carrot cake.

Girls, what beautiful pastries everyone has today! Craftswomen !!!
Today I bought baskets, in Zhulebinsky Hoff, at a markdown, for 1460 rubles.There is also a Bavarian and a cookie tray, 2000 each. Beehive expensive, 2+. There are also double frying pans for Belgian waffles - 3990 each. There is still 1 little basket left, but somehow scratched.

[Sails, Elena]

Sails, Elenahow did the cupcake popped out? What was the lubricant? My first frozen currant cupcake fell apart so shamefully that I am now afraid of frozen berries in the Nordics.

[Yutan]

Yutan, Tatyana, congratulations on the Hive! And mine for some reason is delayed, like the bosses. I wonder what you will bake in it

In general, with the increase in the number of forms, I feel that I "let go". Here's a hut and that's it, then you can't distinguish me from a normal one

[Sails, Elena]

Sails, Elenahow did the cupcake popped out? What was the lubricant? My first frozen currant cupcake fell apart so shamefully that I am now afraid of frozen berries in the Nordics.

Tatyana, smeared with a brush with purchased ghee, which had melted a little, then for 5 minutes in the refrigerator, she did not sprinkle it with flour. I did not thaw the cranberries, did not sprinkle them with starch, as they took them out of the freezer, they spilled into the dough, mixed them and into the mold. When I was baked, I took it out and as expected, after 10 minutes I flew out like a cute one.

[Nira]

Nira, Marina, it turned out great!

Pony, Tatyana, I also want a hut .... Let's suffer together!

[Sails]

Sails, I did not smear the form at all (I forgot)
I put it in a hot oven.

with ghee, slightly thawed, then for 5 minutes in the refrigerator for 5 minutes, did not sprinkle with flour.

I haven't tried it like this yet. But I stood in the store in front of ghee today, thinking about it. But I bought margarine for lubrication, usually we don't have it at home, I do everything in butter.

Let's suffer together!

"I have a counter offer" c) Let's want together!

And I have Rye Bread in the form of Heritage

Masha, what a beauty! Already breathtaking!

[Pony]

Pony, Tanya, are you still without a hut? And I thought I was the last homeless woman left here

[Pony]

Pony, Tatiana, agreed! Let's want together!

OOOO, there are already three of us!