home Bakery products Various pastries Dough Whole grain (50:50) dough for pizza, flatbread, khachapuri "in five minutes a day"

Whole grain (50:50) dough for pizza, flatbread, khachapuri "in five minutes a day" (page 2)

Anise
Mrs. Addams, lovely buns !!! Nice crumb! And the bread is good! Thanks for your feedback!
I also freeze bread / buns, and I prefer to bake small products for this, so that it is convenient to send them to freeze))).
Crochet
Quote: Anise
Sesame spiral cake

Girls, who has richer imagination, help with advice, eh?

What can replace sesame in this cake?

Flax seeds (there are both light and dark) are not suitable?

Well, at the wrong time, sesame seeds decided to end ...

You can, of course, sprinkle grated cheese under herbs, but they will beat me, they do not like my cheese ...

But what if a very thin sliced ​​s / c bacon ?!

It will look like a spiral pizza !!!

Burnt pancake, how inconvenient it is to cook for a family when you yourself have not eaten all this for more than a decade ...


Mirabel
Inna, Innochka! When there is no sesame, I often replace it with a sumac, or, as the common people call it, with nigella. It turns out so fragrant.
Crochet
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SonyaIvanova
I have a question - can you somehow stir up something with rye flour on the basis of this test?
I really liked the dough, but mine love rye

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