ang-kay
Read it here
Galina S
My malt is unfermented and instead of whole grain flour, spelled is whole grain, but it is much lighter. Angel, I'm going into little experiments. I will put dark molasses instead of honey (only there is one), it will give a little different color. I report on day 2 the bread is just as tasty, otherwise I was afraid with corn it turns stale faster .. thank you again
Galina S
Hello angela

Simple Wheat Sourdough Corn Flour Bread

Simple Wheat Sourdough Corn Flour Bread

no, my peasants went fishing and ... they had breakfast at three, I got up and there it was already

Angela just thank you so much !!! I really liked this bread, very very much !!!! I also gave my mom a recipe, she has been baking with sourdough for about a year too
Inusya
baked the second today.
Next time I will try to make a hearth (I have problems with the wiring now, and while the mold is heating, it knocks out the light, because it takes a long time). And today I wanted a hearth, but I changed my mind (if I came here and looked at what would happen like Galina's, I would have done it). Therefore, she again suffered with the goose (that is, again, the "silkworm larva")
ang-kay
Galyun, well, just handsome! Well done! (y) I'm glad I liked the bread. Very, very happy!
Inusya, Come back often to get in the mood for me! : girl_haha: It's great that the bread tasted good.
Inusya
Angel, then I didn’t show it with a specialist - this time, while the oven was warming up, my caterpillar had grown up))), barely shoved it in, and then lifted the lid again - so the pearl. So the "breeds" of larvae are diversified ...)))))
ang-kay
: girl_haha: And you again 300 grams of sourdough vperla put it down?
Inusya
but then ...))) hto used to be able to ...
ang-kay
It is clear what his rushing!
Galina S
Hi Angela !!! I brought some bread
brick
Simple Wheat Sourdough Corn Flour Bread

very fond of !!!!
ang-kay
Galyun,hi! : girl_love: Thank you, dear, for such a handsome man and your experiments! : a-kiss: I am very pleased that I liked the bread.
Galina S
Brought to show the cut
he is like that because with molasses

Simple Wheat Sourdough Corn Flour Bread

again
ang-kay
Handsome! I want dark molasses !!!
Galina S
Hello! Angela, today I was experimenting with your bread. in it instead of corn soy flour brought you to show, there is no cut, I didn't have to make it, mine had already eaten it, they just needed less water, it doesn’t take as much water as corn. with corn is tastier.
Simple Wheat Sourdough Corn Flour Bread
ang-kay
Galyun,so this is a completely different bread. Expose your new recipe. Handsome!
Galina S
Quote: ang-kay
Galyun, so this is a completely different bread. Expose your new recipe. Handsome man
yeah, well ... I won't. especially since I didn't like it so much. as the original I will bake like yours. I just got soy flour, so I need to attach it somewhere, I grab everything now I need to eat
ang-kay
Galina S
Angela !! Hi
how have I not baked this bread for a long time, I remembered yesterday and everything turned out great
I made cornmeal as always. Very soft and delicious bread !!! thanks, today I'll put the same one again
Simple Wheat Sourdough Corn Flour Bread

Simple Wheat Sourdough Corn Flour Bread
ang-kay
Check mark,Thank you. As always, you have a beautiful piece of bread.
And I made a new one with corn flour, but I haven't exhibited it yet. I like it.
Galina S
Angel, baked 1.5 norms, L-7 and L-11 foty will not, I will not cut, baked as a gift.

give me a new bread, so far I only liked this one with corn flour, and all the others ... no

I will wait, I love your bread
vika992
ang-kayhello Angela! I bake bread recently, I liked your recipe with corn flour, I immediately decided to make it. I did it 2 times, the first time I forgot to put the salt, the crumb was very moist, the second time I put it, but the crumb is the same. Can you tell me what the problem is? And I really liked it to my taste, and the pores turn out very cool
ang-kay
Victoria, reduce the amount of water slightly if the dough is thin and baked more. The crumb is not wet in this bread.
Yes. Try changing the flour. Now I have first grade flour just disgusting. The bread on it turns out to be moist and giddy.The result is noticeably improved if I put gluten.
vika992
ang-kay, thank you for your answer, okay, I'll change it again☺
Galina S
Hi Angela. here is some bread for you
Simple Wheat Sourdough Corn Flour Bread
I finally bought corn flour, forgot everything, immediately baked
ang-kay
Check mark, Hey. Great as always. Thank you for not forgetting!
Galina S
Angela, I haven't worn bread for you for a long time, but I bake

Simple Wheat Sourdough Corn Flour Bread

thanks a hundred times !!!
ang-kay
Check mark, Thank you. As always, your bread is handsome! Peks for health. I am very pleased)
Galina S
Anezhlochka !! Hi!! Even I haven't baked this bread for a long time, I missed it, it is so delicious !!!! I make corn flour

Simple Wheat Sourdough Corn Flour Bread

Thank you !!
ang-kay
galya, to health)
Kras-Vlas
Angela! I'll come to you with bread! I baked on a stone, the bar was blurry, next time I will try it in the form.
Simple Wheat Sourdough Corn Flour Bread
The bread is wonderful, perfumed. I put polenta instead of cornmeal.
I liked the dough-soft, silky so much, I rarely get it and purely by accident
Thank you!!!
ang-kay
Olga, beautiful bread. Perhaps the dough was soft. Therefore, it blurred. But it definitely doesn't affect the taste. Thanks for the beauty)

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