Tillotama
Quote: Trishka
Tillotama, and will be duplicated with another device.
clear!
yes, sometimes I also find out that I bought something a long time ago, but I haven’t used it .... The syringe for cookies 2 pcs is still
francevna
Teskoma has a new manual spiralizer with three knives, the price is almost 4500r
Zamorochka
Quote: francevna

Teskoma has a new manual spiralizer with three knives, the price is almost 4500r
And in our company store 5990. And to my comment that the price is inadequate, I was answered, well, this is the Czech Republic, not China
4er-ta
Quote: Zamorochka

And in our company store 5990. And to my comment that the price is inadequate, I was answered, well, this is the Czech Republic, not China
In the Czech Republic, it costs almost half the price
francevna
I wonder what the price depends on. If we compare the distance, then Voronezh is closer to the Czech Republic than Krasnoyarsk. And there the prices are always lower, that's why I ordered there earlier.
Zamorochka
Quote: francevna
I wonder what the price depends on. If we compare the distance, then Voronezh is closer to the Czech Republic than Krasnoyarsk. And there prices are always lower
It seems to me that a lot depends on the adequacy of the regional head of the branded chain of stores or, directly, on the director of the store, who determines the pricing policy. As I understand it, in our city, this person with a strange concept in this matter.
Ekaterina2
And today I spiraled a pumpkin in 3 minutes, in 10 - baked in the Princess. Krysota!
francevna
Katerinathan a spiral?
Ekaterina2
francevna, I'm ashamed to admit, but I have only one spiralizer - Salter, and that one mechanical ...
On how yesterday he famously coped with a pumpkin
Accomplishment
Katya, you’re not ashamed! I have it. One. Although I was thinking about the bullet. But I missed the moment in Germany - I didn't seriously think about it.
francevna
Ekaterina2, here the main thing is "famously coped", and not the number of spiralizers.
Gata
Katerina, and how did you arrange the pumpkin? I love pumpkin, but I can't figure out how to adapt it if it's ordinary, which is round.
Ekaterina2
Gata, I have a long pumpkin, I think they call it musky. She has seeds only in the wide part, and the narrow one is dense, very comfortable.
Mirabel
Katerina, Katya, they baked the pumpkin and what did they do with it?
gawala
Quote: Ekaterina2
musky
Muscat. : girl_wink: Muscovy ducks ..
Ekaterina2
Mirabel, when baking, I used a spoonful of vegetable oil, did not salt. And then she just put it on a plate next to the cutlets. And that's it ....




Quote: gawala

Muscat. : girl_wink: Muscovy ducks ..
Anna67
Is it like a pear? There are delicious ones that you don't need to do anything: spirate and eat raw materials in a salad ...
Ekaterina2
Anna67, so the stick itself (which is formed during spiraling) and the remainder (a disk about 5 mm thick) were eaten. It didn't even come to the salad. While washing the spiralizer, I gnawed ...
gawala
Quote: Anna67
Is it like a pear?
The shape is different, there are pear-shaped, there are also ordinary ones. But they all have the same name, Nutmeg Pumpkin. This is a dessert pumpkin. You can eat it just like that.
Anna67
If only dessert was written on the price tags or not, and then sometimes it happens you buy that you don't know how to bring it to mind with hot pepper or honey.
Ekaterina2
Quote: gawala
you can eat just like that
Can. But baked or in mashed soup is clearly tastier. We never ate pumpkin before, but now I cook once a week for sure
gawala
Quote: Anna67
If only dessert was written on the price tags or not
Type in the search engine "Butternut pumpkin". There will be a lot of pictures.look and compare what is on sale in the store. And the price tag is not needed with the title.
Anna67
gawala, here you need a trained eye, I can't choose. It seems and it seems, and beautiful, but not that. Maybe they are also unripe like quince and mango?
gawala
Quote: Anna67
here you need a trained eye, I can't choose.
Well, the pumpkin is harvested ripe already. You need the name - Muscat. Well, look at the form, what it is .., and the content, as a rule, is ripe. Buy two pumpkins, put them under the couch, and cut the other. I don’t know about you, we sell it cut too. Here's just the cut nutmeg. It is usually very large and no one will buy it entirely. And they take it apart quickly.
You can't eat a lot of raw pumpkin all the time. Well a couple of times, well, three times, and then stew, bake, boil, etc., anyway. If only in salads mixed with something. Then yes, you can eat a lot.
Anna67
Gal, I don't have such sofas and beds so that the pumpkin could fit under them - everything is without gaps and is low.
I tried to store it in the hallway, you know, this is not the first time I notice that for some reason it is not stored. Not on the closet, 6 and in it, not on the floor.
Now I buy small or cut ones.
gawala
Quote: Anna67
I tried to store it in the hallway, you know, this is not the first time I notice that for some reason it is not stored.
Have not tried it in the kitchen Under the table ..? Pumpkin loves dry and cool rooms.

Anna67
So the kitchen is a little warmer than the hallway and hardly drier.

I wonder if your spiralizers will be able to take quince? The other day, I did not turn off the meat grinder grater about it.
gawala
Quote: Anna67
can your spiralizers take quince?
Electro probably can. The bullet will definitely take it, the shaitan machine .. We have no quince, and I have nothing to check.
Trishka
And where is it then coiled up?
I thought they would make jam from it, but bake it with a bird?
She's oak, you can't bite ...
gawala
Quote: Trishka
And where is it then coiled up?
You will cook jam and bake the bird ..
Trishka
Nuuuu, so not interesting, I thought you grunted her raw ..
Anna67
Trishka, I don’t know, I made some jam. With star anise, dry ginger. Then I added more cinnamon and cloves, everything seemed not tasty.
Raw, it is not only oak, but also sour. Except for one of the largest and most mature. I managed to gnaw the one while cutting. Maybe you can add a little spirals to the salad, like lemon zest.
Trishka
So I just make jam from it.
lira3003
And I really love baked quince with honey or sugar. And quince compote with pomegranate.
Friends add to pilaf ...
Trishka
Oh, as if they add to pilaf, but I don't, mine won't eat ...
Ekaterina2
I have a small pumpkin - only 1200. It fits easily into the refrigerator
optimist
Quince goes well with lamb.
You can stuff with minced lamb and bake.
You can cut meat and quince into pieces and stew.
Trishka
Girls, a boast has come, thanks to Helen-Helen, I have a new assistant, Bullick.
Here he is handsome. I thought he was big, but no, very neat.

Spiral chopper (slicer, spiralizer) for cutting vegetables and fruits
Jouravl
Trishka, Ksenia, congratulations on your excellent helper!
We are waiting for feedback! I adore it, it even has one carrot for the soup, and before it was too lazy to get vegetable cutters. It's very simple here
zvezda
Ksyusha, Congratulations on your new assistant! Oh, what are you going to do now .. think scary nice: nyam: wow what did you get up without him .. I will look forward to new recipes!
Trishka
Girls, thanks, I'm not overjoyed myself!
I hope we will make friends with him!
Maybe tomorrow I'll test it with a zucchini, today I only had the strength to disassemble it and boast to you, my head is cracking for the second day: -, I haven't had such pressure for a long time ...




Quote: Jouravl
thin shredder
Nadyusha, what size is this shredder?
And will it go for sourdough cabbage?
The dream is to shred cabbage for sourdough not with pens ...
Jouravl
Trishka,
Quote: Trishka

Girls, thanks, I'm not overjoyed myself!
I hope we will make friends with him!



Nadyusha, what size is this shredder?
And will it go for sourdough cabbage?
The dream is to shred cabbage for sourdough not with pens ...
Make friends
A thin shredder is included in the basic set, you have it - on one side a grater, on the other, slices, a shredder. I also ferment cabbage with this attachment. You just need to position the cabbage correctly - not vertically, there are also bends at the stump, they can be cut unevenly, but placed along the head, then the cutting will be even and thin. When you try, you'll figure it out. Good luck!
Trishka
It's great that it's already included in the kit, otherwise I don't know yet which of the special stages I need.
Thank you !
marlanca
Trishka,
Ksyushik, congratulations ...
Only today I shredded cabbage into pies, super fast and simple, I also always have it in a place of honor ..... .... and conveniently, I turned the disc over, immediately chopped the carrots and onions into the Elementic bowl, 15 minutes for " frying "and you're done ....
Trishka
marlanca, Galyunya, thank you, I will also learn slowly!
Tillotama
Quote: Trishka
Here he is handsome. I thought he was big, but no, very neat
pretty!




Quote: Trishka
The dream is to shred cabbage for sourdough not with pens ...
and there is no big combine? it seems to me that for a large volume of shredders, you get tired of shaking out the cup
Rada-dms
Tillotama, there is another nozzle for the shredder, everything flies straight into the pan.





I cooked borscht with the help of Bulchik, made six liters in three minutes! I was so carried away that the spoon stood, now we eat and dilute the broth! I'm very happy! Nadia!
Jouravl
Quote: Rada-dms

Tillotama, there is another nozzle for the shredder, everything flies straight into the pan.





I cooked borscht with the help of Bulchik, made six liters in three minutes! I was so carried away that the spoon stood, now we eat and dilute the broth! I'm very happy! Nadia!
Olya, I'm glad you're happy. When you start using it, then you only realize how much easier it makes cooking.
Chic gadget
Trishka
Quote: Rada-dms
piled six liters in three minutes
This is the size, in our opinion.




Quote: Tillotama
for large volume
Yes, I don't even ferment a lot, a couple of 3 liter cans and that's it, we have enough!
Anna67
Trishkafor how long? For four of us, one or two fermented. We eat one, we look at the second in a circle. Well, we had a tradition to bake potatoes every Sunday, and cabbage was attached to it without fail.

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