milvok
ABOUT! I love that. I'll try. Thank you.
Marika33
Sonadora, Marina, thanks for the recipe! Bookmarked, I want to cook, very tempting! as I cook, I will bring a report!
Sonadora
milvok, marika33, girls, thanks. I would be glad if you like it.
bibigon40
I baked it several times already, filling it with apples with lemon, apples with rhubarb. I didn't bother with the yolk, I put a whole egg. When I baked the second time, the filling turned out to be thin, and I did not stand it for 15 minutes, I put it in the oven right away. The pie turned out to be fluffier. I didn't cut it on the cakes and didn't pour it with icing -))). Manya, thank you so much for the wonderful recipe!
Sonadora
Mayan, to health. It's good that the recipe has taken root in another kitchen.
Zhannptica
I ran in for a second a couple of days ago, to congratulate everyone on the end of the competition, and here it is sooooooooo
Couldn't fly by
Beckoning, as always, merci from all my huge soul
Gerbeau cake
Sonadora
Jeanne, beauty! Perfect cake!
nila
Manya, and I again today with "Gerbeau"!
It was necessary to attach the leftover apricot and orange silt jam, and I remembered for our favorite pie.
Walnuts were too lazy to peel, the store peanuts were good. Half an hour tinkered and pie in the oven
There was no chocolate at home, I had to glaze from what was cooked
Gerbeau cake
Madison
Quote: nila
And I cover with the usual icing, quickly cooked in the microwave

Nelya, please give me a recipe for this glaze
Or a link, if it is already somewhere.

Sonadora, thanks for such a simple and, judging by the reviews, a good recipe! I'll try!
nila
Glaze recipe:
3 sec. l estimate + 3 tbsp. l sugar + 2 tbsp. l mix cocoa and bring to a boil, stirring occasionally.
Take out and quickly stir in 50 g sl. oils.
Apply warm

Madison
Nelya, Thank you!
Madison
Made this cake today!
The dough turned out highly tasty and very easy to work with. I even think that it will make good cookies.
True, I put 50 g of sugar in the dough, but I did not put it in the filling at all.

Girls, I have question.
Tell me, are your cakes soaked with filling?
Even after complete cooling, the cakes slide over each other and the filling is squeezed out by pressing. Maybe this is because I didn’t take apricot jam, but cherry jam?
I will be grateful to everyone who answered
Cvetaal
Madison, I baked this cake many times, it has never happened so that the cakes slide off. I used apricot jam and blackcurrant jam, and frozen berries, but I did not try to put jam.
Madison
Svetlana, so your cakes are soaked? Or are they glued to each other with jam?
And the jam itself is not squeezed out when you cut the pie into pieces? My jam is squeezed out. Maybe it's really the point ...
Cvetaal
the cakes are slightly soaked, the filling is not squeezed out, now I will look for a photo




Gerbeau cake
nila
I, too, have never had this, so that the roots slide, and the pavidlo is squeezed out.
The roots are soft, slightly prescribed with pavidl.
I always make the dough for 1 egg.
I don't even know what to advise, and what is the reason. Maybe the dough turned out to be tight?
Madison
Svetlana, Nila, Thank you!

Nile, and what is "drawn dough"?

nila
This means that I overdid it with flour. Either there is less liquid, the egg may have been small, or the flour is dry. It turns out the dough is a little denser, heavier than it should be. Then the cakes are denser and dry.
Sonadora
Svetlana, Nelya, girls, thanks for the help.

Madison, maybe the cakes are really not soaked with jam and because of this slide when cutting?
Madison
Girls, once again, thank you very much for the advice
Next time I'll try to soften the dough (add a little more milk) and take homemade jam.
And I will definitely try to bake cookies from this dough - I really liked it
Sonadora
Madison, here HERE Yuliya K roll bakes from a similar dough.
Madison
Manya, Sonadora, Thank you!
I feel that it will be "my" baked goods

Volga63
I have long wanted to make this cake. And now, finally, hands reached him. It cooks quickly, it turns out delicious. I did it on 1 egg, put 7 grams of yeast. (bag) for 100 ml of milk, nuts was 130g. (enough). It turned out a pie 17 * 23 cm and another cake. Instead of glaze, sprinkled with a nut mixture. And we liked the glaze more. Manya, thanks for the recipe.
Gerbeau cake
Sonadora
Larissahow great it turned out! The cakes are the most tender.

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