Blender multicooker Zauber ECO-580

Girls, who used it, tell me it is very noisy during mixing? Compared to normal. In the morning, if I wipe out the cocoa, won't I wake up the whole house?

Sauber? So I'm not alone.

Yes ... another noodle maker for the noodle cutter! As everyone will bring - there will be a feast for the belly ...

[Lena]

Hurrah!!! Everything worked out. It works. You can set up the cooking yourself with or without stirring.

Lena - that is, stirring only once every 2 minutes? But in 2 minutes the product that wants to burn will have time to cook

In my cow, on the mode, Kasha is stirring every 20 seconds - I just checked it.

in 2 minutes the product that wants to burn will have time to cook

I had such a thought, but I still hoped ... So, you can not hope

It is convenient when there is soup or fruit drink, and when there is cream, you can press it yourself!

in 2 minutes the product that wants to burn will have time to cook

It all depends on what you are cooking. When the soup is turned on and you can do other things, and if the cream, then you can hold the blender button. By the way, Proficuka has the same function.

Girls, who used it, tell me is it very noisy during mixing?

At 1 speed, it is not very noisy, the further the louder. I made cocoa again today. Nothing is fried. First she warmed up the milk, stirred it herself. I brewed cocoa with sugar in a mug with boiling water. Poured into milk and whipped. Everything worked out! Delicious!

Now I looked at the site where I ordered the blender, and it went up by 100 rubles !!! Hee-hee prices will rise now! What are we doing

And what was the price first?

2763!

Dobrynya wanted, PRofi Cook wanted now Zauber what to want?

Dobrynya wanted, PRofi Cook wanted now Zauber what to want?

Yes, I am the same, but I no longer want urine! I'll try what a shaitan machine is! I can't wait already! I will look at the bottom tomorrow with a flashlight so that there are no scratches!

Now I looked at the site where I ordered the blender, and it went up by 100 rubles

Yesterday in the morning I ordered it there, and the truth is 100 rubles cheaper. Probably began to be in demand.

All Supovarov's themes are messed up, I don't know what to want anymore. But I definitely don't want a plastic bowl. I'll wait for Tanyulya to look, I'll be guided by her opinion.

I ordered it there yesterday morning, and the truth is 100 rubles cheaper. Probably began to be in demand.

Aha! Professionals have already been dismantled in Yulmart!

Fine! The ideal option would be: come, see, and order. There is no such thing anywhere?

[Balashixa]

Balashixa
Len, and pliz measure it in width how much is it really? According to the characteristics of 29.8x27x42? Is it really that wide?

Didn't buy, didn't turn on ... made re-order. Glass, quite solidly made, the bottom is non-stick. Waiting again ...

But did you like the device itself?

But did you like the device itself?

Yes, pretty well done. Thick glass bowl. The bottom seems to be not bad, but who knows how to work

This is for sure, until you try and understand.

Len, and please measure it in width, how much is it really? According to the characteristics of 29.8x27x42? Is it really that wide?

Widest place 20 x 20, height with a pitcher 49

[Tanyul]

Tanyul - and included with a tightly fitted lid?

[Balashixa]

Balashixa
Thanks Lenok, I understood ..., my friend wants to take it ..., she doubted about the width ..., she didn't fit if - 29.8, and since the Proficus size is ...

as Proficuk size .....

They offended our boy, Proficusha has a width of 21 * 21, and a height of 49 cm, so they are almost the same in size.

Today I also became the owner of this wonderful device. At first, too, by the way, did not turn on. But then I realized that I had not screwed the lid tightly enough to the jug. And then everything worked. I really liked the device externally, such a solid, heavy glass jug really very heavy. I made a fruit drink from cranberries and apples. Delicious and fast. I covered the berries with sugar, put the apple skins on top (I froze them when I made preparations from apples in the summer). A little boiling water. She turned on the blender, then added water to the top. Brought to a boil, did not boil. Disconnected, set to insist. When the drink cooled down, she poured it through a sieve into a serving jug. Thus, in one motion, getting rid of the cake, which was, I must say, very little. In general, I'm happy with the result!

[CatNat]

CatNat, Congratulations on your purchase. I also like to make all sorts of compotes. And the homemade puree soups liked it.

CatNat With a purchase! Let it please !!
What modes are there? Is there a temperature adjustment?

Thank you girls for the congratulations! cream soup is scheduled for tomorrow
As for the modes, here, as well as in the Proficus, they are not there. That is, you can choose the temperature, you can separate the blender, you can stir it after 2 minutes, heating at this time. Like this. A large field for imagination

This unit is almost a clone of Proficuc. At the same time, I was attracted by the price, which turned out to be half the price.

Ladies, this device is now at a very good price.
🔗

I understand with my device: here Proficuk has a mode of 80 degrees and a pulse mode. Sauber owners, how to make, for example, custard on our device? Make cocoa? Is it possible at 60 degrees? at 100, it seems to me, everything will become attached.

Elena, Balashikha, tell me how do you turn on the mode so that it interferes and warms up at the same time? that it looks like my mode does not turn on. Should both the blender button and the heating button light up at the same time? I understand correctly?

How do you turn on the mode so that it interferes and warms up at the same time?

Before cooking, you must first press hot or warm (the button will light up), immediately after pressing the blender (the button will also light up). Then you need to wait until the mixture warms up to a certain temperature and stirring starts every 2 minutes. I do not know if I wrote it clearly, all this can be read in the instructions. I also did not immediately find this mode.

Thank you, I figured it out with the help of my husband only, because the instructions do not clearly describe how it is done. That is, it is important here not to try to press both buttons at the same time, but in turn and only until the countdown begins.

Everything is exactly so

Elena, how do you cook dairy? so as not to burn? (I had an attempt to make a blank for ice cream, so it got baked to the bottom).

She cooked cocoa, but stirred it constantly. At 100 * it was still roasted, but at 60 it seemed to be nothing. I am for ice cream, whip frozen berries with cream, with condensed milk and into an ice cream maker. I have Brand 3812. And I haven’t tried to brew the mixture, but I think that frying, I don’t want to wash it, it’s easier for me to brew and wash in a saucepan.

It is clear that in Temka Profikuk they cooked custard and did nothing to cook porridge. It makes sense, in contrast to the stove, then wash less dishes and immediately beat all the ingredients after heating. At 60 degrees, I didn't understand the meaning at all. It looks like it's not boiling, but just warming up.

Yes, probably 60 * - this is a heating mode, but about washing, the jug also needs to be washed, and also try so that nothing is poured from below. And so for compotes, mashed soups, cocktails, everything is fine! That's why I bought it.

the jug needs to be washed too, but

it is, of course. Another blender then wash too.And here is a jug with knives together, well, it seems to me that so far, if it constantly sticks, then it is clear that it is better to cook in a saucepan. Will you still make cocoa there? or is it better somewhere else too?

I'm waiting for Severin SM 9685. The child is very fond of cocoa and hot chocolate, I will cook there (although the temperature is up to 65 *) plus milk foam.

I also make cocoa in a frother. but there is only a maximum of two circles. I am interested if the volume is larger. Is it possible, perhaps, in Sauber?

I think that it is possible, only it is necessary to constantly stir. I just need a small volume, and because of 2 mugs it is a little fat to drive a whole jug. What kind of frother do you have?

What kind of frother do you have?

Proficouk

I made cocoa in a sauber. First, the milk was boiled in a saucepan on gas. But this is only because they bought bad milk - powdered milk, it burned to the pan, while it boiled. Then she poured it into a jug, added cocoa, chocolate pieces, sugar and cinnamon. Brought to a boil and beat for 2-3 minutes, gradually speed from 1 to 4. It turned out very tasty. The child was too strong, bitter, so I digested a portion of it and the rest, adding milk directly to the blender. Nothing stuck. The bottom was clean. And the thick potato soup with cheese also turned out fine.

And with the price again .. Today in Auchan it is 1999.

And thick potato soup with cheese

Can you tell us more about the recipe?

[Sasha,]

Sasha, soon I will also try cocoa from Sauber. I look forward to coming soon.
You'd better not tell me about the price ... don't upset

What's the recipe? I cooked potatoes on a chemical cube (I almost never do this, but it turned out that way), either on water, or on mushroom broth, and then you can add finely chopped mushrooms at the end. It took about 15-17 minutes. In parallel, I fried the onion for the drain. butter and sausages, the child cut into circles. First, blended the potatoes with broth at 1 speed, without interrupting the boil. She turned off, threw in cheese, a little sour cream and beat, gradually increasing the speed to 4. I threw the frying, mixed it lightly and it's done. The soup was made by my grandmother and she called it Vyatka. I think that is how all the mashed potatoes are prepared. Although my rather creamy soup turned out.