CheBuRashGO
Friends, here is the rice before pilaf and other preparations, you need to RINSE thoroughly to wash off the starch from it or what is so cloudy white in the water on the grains of rice?

Personally, I wash for a very long time in running water.
Rice should be mixed all the time !!!!!!!
Otherwise, it is poorly washed for at least an hour (by gravity).

Question:
Maybe there is a secret? I do not know?
How do you wash the rice?

Well, there is a drushlag in the boiler and under the flowing tap of purified water?
Or is there any thread of rice washing machine?
What would get in the way and soap?
Otherwise, it bothers him (rice) with a spoon to shavel for about 30 minutes under running water for a complete wash :-(

I use long grain rice but not steamed.
Because steamed is less useful.
Ikra
I do this (before making sushi, for example): I pour the rice into a colander, which I put in a bowl. And pouring water. There, I stir it up properly 1 time (by hand or with a spoon, this is according to your preferences), about a minute. I drain the water, pour in clean water. I do exactly the same. And so - 5-6 times. They wash especially thoroughly 8 times, but I'm not one of those "stubborn" ones. Because I begin to notice that the further you wash, the more the rice rubs against itself and releases another portion of turbidity (since it starts to get soaked), and the process can be dragged on indefinitely.
Before pilaf, in general, my rice is once - I mostly make it from long-grain, but it is never very dirty.
Elena Bo
There is such a thing for washing rice
How to rinse rice properly?
CheBuRashGO
There is such a thing for washing rice
BLIMEY!!!!!!!!!
You just killed me on the spot!
So I knew! What cannot but be!
Thank you very much!

And then I suffer so much and keep thinking - how can I motorize the process then?
the more the rice rubs against itself and releases another portion of turbidity (since it starts to get wet), and the process can be dragged on indefinitely.

HERE! Padruga! I have this business yes!
I can wash it for an HOUR! As much as "raccoon palaskun" what I mean, an abnormal ahahaha
Mine to complete purity!
That is, when there is NO turbidity!
Then grain to grain !!
Ikra
This speaks of your extraordinary perseverance. Were you an excellent student?
By the way, I tried to rinse it to the point of insanity and just a couple of times. To be honest, I don't see the difference
The only thing that can justify this method of washing (until white flies in the eyes) is that the rice does not need to be soaked afterwards. I bought it here at the market "like an Uzbek" - the one that is reddish (like, not painted with a brick, scraped grain), washed once, soaked for 20 minutes (while cutting everything else) - the pilaf turned out to be quite crumbly and tasty. Even in spite of what I did in a slow cooker, I would say that the taste suited me 100%. True, there was also a good zira, which was brought to me from Tashkent itself, with it any rice porridge - shah-pilaf
CheBuRashGO
Were you an excellent student?
What are you not? I smelled the glue for a moment and pestered the girls all the time! Kada uchizzo was that?

And diligence is also drugs! well there dry / cut stir .. ahahaha

, this is that the rice after that does not need to be soaked. I bought here on the market "like an Uzbek" - the one that is reddish (like, not painted with a brick, scraped the grain), washed it 1 time, soaked it for 20 minutes (while cutting everything else)
I wrote something terrible about the brick ahahahaha
And I never soak rice.
In a pressure cooker for 12 minutes + 6 minutes of steam release.
IMHO I'm so DUU I think, washing plays a huge role.
No starch on the outside - they don't stick together.

And I didn’t taste it :-( I’m a goof, right?
Ikra
Quote: CheBuRashGO
I'm a sucker huh?


About the fact that Uzbeks in the markets paint their "real rice for pilaf" with bricks - this is a long-known feature. The color will be about the same, but the added value is drawn very sweet.
The Kyrgyz taught me how to soak rice.By the way, they also have their own, the most correct rice - Osh rice.
And the Uzbeks also have yellow carrots. Ask Shpilka, she knows!
I generally keep quiet about cumin ... You can't eat pilaf without it!

Do you use sumac?
CheBuRashGO
Do you use sumac?
Strongly reddened. No
I finally can not get sick with THIS!
What did you ask about? This is the medicine huh?

In general, I make pilaf simple.
A lot of meat and rice and I sprinkle it with vegetation like :-)
But it comes out delicious :-)
Pakat
Pilaf with vegetation, it's a classic ...

About sumac in pilaf, for the first time I hear that we used barberry ...
sazalexter
Quote: Ikra
I generally keep quiet about cumin ... You can't eat pilaf without it!
As they say, the Badakhshan bunium or the Persian bunium is better, but it is unrealistic to buy it

How to rinse rice properly?

🔗

Of course, barberry ...
CheBuRashGO
Pilaf with vegetation, it's a classic ...
Well, it's wretched to say something .. But I don't really understand these zirah. and in the vegetation it says "all in one" :-) and that's it :-)
Elena Bo
I add pilaf seasoning to pilaf, but I love only one manufacturer
How to rinse rice properly?
The rest that I bought do not like it.
CheBuRashGO
but I love only one manufacturer
Oh, I've seen this in Ashan! buy today!
Thank you very much! I really respect Elena's opinion.
sazalexter
CheBuRashGO, There is also Zira Iranian (Kumin) 🔗
kolobashka
And I finally can't wash my rice.
I love this one. How to rinse rice properly?
and nothing ever sticks together.
sazalexter
CheBuRashGO, even I have no confidence in these Poles that they understand pilaf
Vasilica
All forum Uzbeks will come running here, Lenkaaa, you gideee!

Quote: CheBuRashGO

I generally make pilaf simple.
A lot of meat and rice and I sprinkle it with vegetation like :-)
But it comes out delicious :-)

, Che, and you generally ignore carrots?

And the rice does not stick together, not because it is washed until it turns blue, but from a large amount of oil.

And it is better to take black cumin, it is more fragrant.
Ikra
Quote: Pakat
About sumac in pilaf, for the first time I hear that we used barberry ...
I was just teasing him
Although, I see nothing wrong with sprinkling the cooked rice on the plate with sumac. Kmk should be good. When I found it in a store (not in the market, but in a store, in its original packaging), I poured it literally everywhere for joy
sazalexter
Quote: Vasilica
And it is better to take black cumin, it is more fragrant.
But where to buy it? Everywhere in the markets, just Kumin from Iran.
Elena Bo
I began to buy such rice for pilaf
How to rinse rice properly?
Really like.

Pakat
Quote: Elena Bo

I add pilaf seasoning to pilaf, but I love only one manufacturer
How to rinse rice properly?
The rest that I bought do not like it.
In Tashkent, bazaars sell pilaf mixes in bags, usually for 1 kg of pilaf ...
Sometimes you come up, and the finished bags are over, so in your eyes with a measuring cup, different ingredients are collected and poured into your bag.
Usually it is - red pepper, black pepper, zra, zarchava, barberry, I don't seem to have forgotten anything, the rest is added separately ...
Lena, buy the ingredients and choose your own mixture to your taste, it's better than ready-made ...
Vasilica
Quote: sazalexter

But where to buy it? Everywhere in the markets, just Kumin from Iran.

Yes, the fact of the matter is that you can't buy here, and in Tashkent it is very rare.
Ikra
sazalexter, I think that if you search well, you can find a good cumin. You just need to find the market where the concentration of Uzbeks is most noticeable, and walk around them. On the third round, they usually ask what you want. And, as a rule, they have it, or it will be found in a week, when they will be brought from home.
Ikra
The composition of this seasoning (which is in a bag): red pepper, barberry, cumin, turmeric, coriander, savory, sage, bay leaf, chili.
Pakat, your opinion?
sazalexter
Quote: Ikra
Bay leaf
This is clearly unnecessary
Vasilica
IkraYou don't even need to look for this cumin, if it is there and of course it is not completely packed. She smells a kilometer away. Somehow 5 years ago, when I was in Tashkent, I just went to the market, not even a grocery one. And she smelled zira, began to follow the trail, and came across a guy who went and sold it. I scored more at once, unfortunately, it ended long ago.
Pakat
Quote: Ikra

...coriander, savory, sage, bay leaf, chili.
Pakat, your opinion?
We didn't use these ingredients in pilaf, they are more typical for the Indian, Iranian version of pilaf ...
Pakat
Quote: Vasilica

IkraYou don't even need to look for this cumin, if it is there and of course it is not completely packed. She smells a kilometer away. Somehow 5 years ago, when I was in Tashkent, I just went to the market, not even a grocery one. And she smelled zira, began to follow the trail, and came across a guy who was walking and selling it. I scored more at once, unfortunately, it ended long ago.
Vasya, what market, I suppose Alaysky?
Ikra
Vasilica, yes, I don't need it yet, I have it, an acquaintance brought it from Tashkent. sazalexter said that you can't buy it. But for some reason I think that in Moscow and St. Petersburg you can buy anything you want. You have a large mosque, for sure there, at least on holidays, something like that happens around, like a fair. Or some kind of shopkeeper must be “for their own people” with goods familiar to the diaspora.
Vasilica
Quote: sazalexter

This is clearly unnecessary

That's for sure, as well as sage and savory. In general, in our family, only cumin and sometimes barberry are put on everyday Thursday pilaf (not festive). And now I don't even put garlic, my husband (Russian) doesn't like it.
Ikra
Quote: Pakat

We didn't use these ingredients in pilaf, they are more typical for the Indian, Iranian version of pilaf ...

So they seemed superfluous to me, because, nevertheless, we, as children of one Union, are more accustomed to the pilaf made by Uzbeks, Tajiks, Kirghiz ...
Vasilica
Quote: Pakat

Vasya, what market, I suppose Alaysky?

Ahaha, eh, Pakatic, you left so long ago that you don't even suspect what changes have taken place. Alaysky has now turned into some kind of horror. And I was in the Catartal clothing market.
CheBuRashGO
CheBuRashGO, even if I don't trust these Poles, what they know about pilaf
Well, fellow countryman, I'm a primitive person.
I often make pilaf with pork or veal :-)
So I think you can add Polish :-)
Authentic pilaf requires an actually live ram :-)
This is all too ..
Moreover, the task of a pressure cooker is to speed up and simplify: -0

Che, and you generally ignore carrots?
I don’t think I’ll find there a brandy, lavrushka, pepper - I’ll put everything!
Basmati rice - I've tried it more than once.
And I also bought Black rice and some color. in the skin he was .. Are they strange?
I am still for the usual long rice. This is primitive.

Pakat
Quote: Ikra

So they seemed superfluous to me, because, nevertheless, we, as children of one Union, are more accustomed to the pilaf made by Uzbeks, Tajiks, Kirghiz ...
Ir, that's why, you need to choose the mixture that suits your taste ...
Pakat
Quote: Vasilica

Ahaha, eh, Pakatic, you left so long ago that you don't even suspect what changes have taken place. Alaysky has now turned into some kind of horror. And I was in the Catartal clothing market.
Uh-huh, the last time I was in Tashkent 20 years ago, Katartalsky, is this probably the Farhad bazaar?
Although a duffel, no, I don't know ...
sazalexter
Quote: CheBuRashGO
I am still for the usual long rice. This is primitive.
And I switched to Kuban (Crimean).
Vasilica
Quote: CheBuRashGO


I don’t think I’ll find there a brandy, lavrushka, pepper - I’ll put everything!

Carrots need a lot of yogas, tada and no turmeric are nada, it gives the appropriate taste and color.

But do you buy Vegeta in our stores or overseas? If in ours, then it's bad, there is monosodium glutamate (I don't know if I wrote it correctly or not), there is a taste enhancer in the composition. And in foreign countries, they say, no.
Pakat, not Farhad completely different, There is a new market in Katartala, namely clothing and chemical. domestic.
Quote: sazalexter

And I switched to Kuban (Crimean).

So I also cook from the Kuban round grain, that's it.
nakapustina
Quote: Elena Bo

I began to buy such rice for pilaf
How to rinse rice properly?
Really like.
We are also now in favorites
Pakat
Quote: Elena Bo

There is such a thing for washing rice
How to rinse rice properly?
Back to the main topic ...
I have such a rinse, very convenient, I loaded rice, turned on the water and go about business, and after 15 - 20 minutes, the purest rice and clean hands are not wet.
Here are just a large water consumption, it is included in the utilities for me, but if there is a water meter, it will probably be expensive ...
Elena Bo
Cold water is cheap. So it won't ruin.
Pakat
How to rinse rice properly?
And the rice is so simple ...
CheBuRashGO
I have such a rinse, very convenient, I loaded rice, turned on the water and go about business, and after 15 - 20 minutes, the purest rice and clean hands are not wet.
awesome! WHERE to buy it?
I'm digging alibaba and stuff ...
Can't find something :-( I want this.
Although you can argue yourself with a drushlak attached to a pan + hose + water supply. The idea is clear.

Here are just a large water consumption, it is included in the utilities for me, but if there is a water meter, it will probably be expensive ...
Do you see a compatriot? you haven't lived in your homeland for a long time.
We all have Utilities in St. Petersburg!
a magnet on the water meter - this is Utility!
The whole house consumes PORVA water, and according to the meters, everyone has a minimum.
Vodokanal is furious and has nothing to prove. We need well-reasoned proof, but we also break the input meter on the house :-)
again, Western technologies faced Russian theft :-)
Moreover, when EVERYONE steals at once, in the end they wave their hand .. because you can't shoot everyone (c) Gaidar :-)
Elena Bo
Quote: CheBuRashGO
WHERE to buy it?
I'm digging alibaba and stuff ...
Can't find something :-( I want this.
I sent links in a personal.
Pakat
Quote: CheBuRashGO

awesome! WHERE to buy it?
I'm digging alibaba and stuff ...
Can't find something :-( I want this.
Baba needs to dig by express ...
🔗
prubul

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