Lamb legs in oriental style

All the same, national and local preferences are strong in us ... Yesterday I had a kharcho with beef, the day before yesterday your leg was of lamb, and today I can't even think about another man, like pork ... And I'll tell you You, I won't be for a long time Pig meat hachu My ham ripens from a pig's neck - tomorrow morning kaaak I’m sure I’ve got boiled meat too - I’ll bake pies from cold dough for dinner - you put me on Manka’s fenders. Yesterday I did it with baked garlic - a wonderful miracle happened, it was a pity to cut it, I broke it like that. My husband ate first with kharcho, then with milk, and the leftovers with tea .... well at least he doesn't get up at night - I would have nothing to eat for breakfast. I will go to Mane to boast, and at the same time I will praise her

Yesterday I did it with baked garlic - a wonderful miracle happened, it was a pity to cut it, I broke it like that

Stoooh! Then you go to Manka! I didn't understand what you were doing there with garlic? Kranz?

Well, yes, Manin - with baked garlic and cheese - my neighbors are hanging under my doors for the second day in a row And you haven't baked it yet? I recommend from the bottom of my heart - after all, after yours with a pseudokuragi on the fenders, I got hooked.

No, I didn't bake it ... What about the recipe?

Kranz with cheese and baked garlic (Sonadora)

Fuck-up! But I didn't know ... Well, Manya ...
Tanyuh, thank you, druhh! Well, what would I do without you!

Always happy to help - I accidentally saw it in the tape. Well, now with your submission to the word "kranz" I react like Pavlov's dog
And you with your nocturnal lifestyle can quite stir up today - I already coped! I hope the neighbors didn’t tell me much - my dough mixer roars terribly. Husband says it's worse than a helicopter taking off
Yes - if you are ready - bake two or even three heads of garlic! It turns out quite a bit at the output. I really rubbed it through a strainer - the stems were in the middle. Honestly - I never thought that baked garlic smells like that

Yes - if you are ready - bake two or even three heads of garlic!

Swept over! In general, I am a garlic soul, and Timon is the same. Wait, of course, I will not bake, I have just moved away from the stove. My neighbors will soon hang me on the first bitch for aromas in the middle of the night. Moreover, I am not making a noise, I am like a saboteur - I do not let them sleep on the sly, I disturb their salivation!

Wait, of course, I will not bake, I have just moved away from the stove. My neighbors will soon hang me on the first bitch for aromas in the middle of the night. Moreover, I am not making a noise, I am like a saboteur - I do not let them sleep on the sly, I disturb their salivation!

Did Shaw cook? Well, you need to finish off your neighbors. The current will choke with saliva in a dream. Yes, I'm usually quiet, but knead the dough by hand - sorry
And I baked the garlic already before molding - in the cartoon, I don't want to drive the oven because of such a trifle, I have electric
By the way, we had a Temka somewhere - something like "what we have for lunch today." I can't find it - I need to update it

Leeyen, what do you think the neck of a baran is like a leg? interchangeable?

Leeyen, do you think the neck of the Baran is similar to the leg

Sarya lope to drink!
Basically ... if you really want to, then nothing is impossible.

Well, it already looks like to me, I just wanted to clarify, I can see it alone, or how

Shcha, a couple more glasses of "Alazani Valley" and it will look like me too.
Listen, Oles, and you have it entirely, adit, this neck?

You chooo, nah, cut into pretty pieces along the spine

Shcha, a couple more glasses of "Alazani Valley" and it will look like me too.

that's after all, huh ?! A friend has a post, so she's drunk for two Fish you are my ...

cut into pretty pieces along the spine

Well, then it's easier to cook in a cauldron and not bother with the oven.

A friend has a post, so she is drunk for two

Kanesh, how can you miss such a chance - lap in one person for two. But don't worry, I'm mentally with you.

Lena, thank you for such a tasty treat.
How many times this dish is on our table. The husband now doesn't look at the pork too much. Here again the scapula of the ram is marinated.

Uhtyzh! To your health, Alyonchik! Glad you liked!
Eh, you teased me! Go, chtol, walk around the freezer, we can, there is at least one leg lying around ...

What is the baking dish called?

I have Tefalevskaya, Len. I have no idea what she is called, she is already a hundred years old ...

Lenochka, thank you very much for the wonderful recipe !!!
Finally, I cooked this lamb recipe. To say that it is delicious is to say nothing. It's divinely delicious! It's amazingly delicious!
I had a lamb saddle, and instead of couscous I had rice. Otherwise, everything is exactly according to the recipe.
Never before have I gotten such delicious mutton. I think it's all about the marinade. Its composition is perfect! The taste is so harmonious, the meat is so aromatic, soft and juicy that even my son, who is more than indifferent to lamb, asked for more. And the husband said that this time it turned out to be unrealistically tasty mutton. In general, everything was eaten at once.
Unfortunately, I don't know how to insert photos, and I sorely lack time, but I hope I conveyed my delight from this dish emotionally enough. Now I will cook lamb the only way!

[Thank you again! I am very glad that I liked the recipe!]

I hope I conveyed my delight from this dish emotionally enough

Yes, not that word! I haven’t been able to find an answer for four hours. I’ll go in, read it, sit down, twirl my finger on my palm, faint, and again set off - to come to myself.
Otta review! Right for a week now, a good mood is enough!
Olga, thanks, I am very touched mind, in your words.

instead of couscous there was rice

And I, too, most often use rice, and couscous - only occasionally, in the hunt, taxis.

I think it's all about the marinade. Its composition is perfect!

You know, it is generally almost universal. With it, you can just bake potatoes in circles. And if you use only the dry part of it (with minor changes), then you can rub chicken with it and fry in a slow cooker, as, for example, here:

Smoked chicken and country-style potatoes in a Steba DD2 slow cooker (Elena Tim)


Thank you again! I am very glad that I liked the recipe!

Damn, and no one sees how they praise me mulberries!

As no one sees it, we see and are proud of you!

Oh, right now, Chuchin's "smiling little man" would come here!
Lesik, druhh, thanks!

Wait, Chucha will come, bring his little man

Who wants this chulovechik? 🔗
Toko, I know how to smile dazzlingly
I don’t know how to cook such an afihen leg, but I’m proud of you , Lenchik

And I propose to Frau Tim to deprive the bag on wheels, well, that ugly one, like a dermantine, so that she does not go shopping and does not embarrass her here at night looking with her yummy
And then you will lie down in the evening to read, enjoy, and then bam !! And you start to salivate, lie down, flow around, and you want you want you want tasty, eh ..... but there is nothing like that
Recently, I also got hooked on lamb, although I do it slowly, but it's so tasty

and did not embarrass here at night looking with their yummy

Gyyy!
Chucha gave me a smiley! But I will only use it once, Schaub will not be considered a plagiarist. After all, this is a purely Chuchin's inimitable smile! Natusik, thanks!

to deprive the bag on wheels, well, that ugly one, like a dermantine

You've already been in the "carts", I suppose ?! And this is your answer to ChamberLene?

You've already been in the "carts", I suppose ?! And this is your answer to ChamberLene?

Now I have already visited
And I also want some kind of spicy lamb soup, and you are sitting there, bags, bags

I want some spicy lamb soup

Duc cook a shurpa and gurgle some peppers in it, and you will be happy.

[Elena Tim]

Elena Tim, shurpa say ??? and put garlic in it?
Tomorrow I drive to the Turks for a shovel, what I want is this kind of mutton

and put garlic in it?

Nuuu ... it is well crushed, together with the herbs, put it in the cauldron at the very end, turn off the heat and let it stand for five minutes.
And it makes no sense to cook it, it still won't give anything.

[Elena Tim]

Elena Tim, I always throw garlic like that at the end, trees, now I want something

Do you have a chickpea? Without it, a shurpa is only half a shurpa.

[Elena Tim]

Elena Tim, no, I only have mash

I also don't have lamb, and pepper, but I only have a Wishlist

I only have mash

Aaaaaaaaaaaa! NIMAGUOOOOOOOO!
Blow again to the Turks (you’ll still run to them for lamb) and buy chickpeas from them.

Oh, damn it, rzhunimaguuuuuu!
Then she was in mashhurda, not having masha, she zafindilil beans. Now we waving got hold of ... but we need chickpeas!
Oh, I'll die, schaaaas!
Irk, and Irk, take your shameful cart and go to the Turks, your vidocq will pity them, and they will also give you some spices for shurpa!

Fuuuuh, my stomach already hurts because of you!

[Elena Tim]

Elena Tim, for sure, tomorrow I'll just go with a shameful black cart, like yours,
I need milk and something else, so I'll have to "shame", but oh well, but she flies like a swallow.
Right now I’ll write it down, I need to buy chickpeas, and what else, otherwise I’ll run around every time for something that I needed last time, as with this wave, it’s lying green to myself, but now I don’t need it

[and what else?]

I'll write it down right now, I need to buy chickpeas, and what else?

A decent bag!

A decent bag!

Already prettier and more decent than mine, and no

[Lenusechka]

Abusive front leg with shoulder blade 2 pcs.

That's how much those two legs can weigh, and even with a shoulder blade ...

Lenusechka, I have a lamb shoulder, weighing 1.2 kg., should I split the sauce and the amount of dried fruits?

But what if you bake not in a form, but in a baking bag?

I really like to bake everything in a bag or in a baking sleeve, again, you don't need to wash the mold ...

P.S. Already pickled ..

Kroshik, honey, I'm sorry! I didn’t pay attention to the message in the subject at all ... I’m hanging around, damn it.
Already, of course, it's too late to rush, you already figured it out ...
I hope that at least yours will like what you say.

sorry

My The lamb shoulder is almost ready, and here you are crawling, wiping your leggings, well, get up off your knees and go my hands, in 40 minutes I ask you to the table ...

Thank you!
Listen, Nus, will you brown without a bag? Or will it be browned anyway?

[Lenusechka]

and you will brown without a bag?

Usually, yeah), I open the bag 15-20 minutes before it's ready, but yesterday I'd rather not do it ...after 15 minutes of baking, already in an open bag, you can distinguish dried apricots from prunes ...

Lenusechka, huge size thank you !!!

According to her husband, the mutton turned out to be 10 points out of 5 possible !!!

They told you to bow down ...it turns out a pretty little business, the husband is cracking, and here I’m rotting for him ...



I baked in a baking bag, setting a baking sheet with the contents) in a cold oven, set the temperature to 180 gr. (convection), as soon as, or rather exactly 15 minutes later, my oven reached the desired temperature, I lowered the degrees to 120 (convection) and forgot about meat for 2 hours ...

Here is just the most tender and fragrant mutton!

The whole living space was saturated with her spirit, to this hour it smells ...

Yoooshkin cat! Otta still life!
Kroshik, what a beauty it turned out - super!

... after 15 minutes of baking, already in an open bag, you can distinguish dried apricots from prunes ...

Gyyy, did you put everything in a bag at once in one fell swoop? Kanesh, it's smashed there ... But, I think, dried fruits soaked in meat juice are delicious in any way. If not dissolved, of course ...

it turns out a pretty little business, my husband is cracking, and I’m rotting my back for him

Aaaaaaaaaaaaaaa!

According to the husband, the mutton turned out to be 10 points out of 5 possible

What a good man he got - he ate and praised Lenka ... Gold, not mush!
Baby, I'm glad the recipe came in handy and liked it! Thank you for such a delicious and praiseworthy report!

[Elena]

Mmmmmmm ..... How delicious it is !!!
Elena, I prepared a scoop today according to your recipe - unusually tasty!
The meat is soft, tender, aromatic! Incredibly simple!
Thanks a lot for this recipe!

Helen, to your health!
I am very glad that you liked it!
Frankly, I myself like this recipe so much that I haven't changed anything in it for a very long time.
Thanks for your feedback. I am very pleased!