Bread maker Polaris PBM 1501D (reviews and discussion)

I have problems when recalculating the amount of ingredients for our stove, especially from recipes designed for the oven ...

It is very difficult to multiply by 1.5. Yes, finally go to the links that they gave you and at least read. Here you say there is no time to mess around with the dough .... But if you read the recipe offered to you, you would see that the dough wanders for 15 minutes. And this time has already been entered by me into the algorithm. Well, in general, I'm still washing my hands. Useless conversation.

Dear girls, a few years ago I myself baked sponge loaf in the oven, when I was in the mood, strength and health, and there was only one child. After the birth of the second and even more so the third child (who is now only 7 months old), I am no longer able to bake bread in the oven, monitor the dough and sourdough for my health and employment. For several years already my husband convinced me to buy X \ P at home to provide the family with normal bread and pastries for the children. Now, after these persuasions of my husband, I still decided to buy C / P, since there was not enough bread in the nearest store for sale cheap (often it was not even there at all!) And its quality dropped dramatically. My husband said that he would help me look for recipes on the Internet and brought me to this forum, but he himself does not cook much and says that he is unlikely to bake something on his own regularly, except for a test and according to his mood ...

as there was not enough bread in the nearest store for sale cheap (often there was not even bread at all!) and its quality dropped dramatically.

And who told you that bread from an oven will be cheaper than in a store? On the contrary, the cost of homemade bread is higher. And besides, you need to go to the store for flour, look for yeast, ... and track the batch, monitor the flour-liquid balance, a bun ... no, this is not for you, sorry
Homemade bread is purer and tastier only to taste

So, EVERYTHING!
You didn't even bother to ask questions about bread, what and how to do ... so you need bread so much, sorry
The debate on the subject of "give the recipe" is stopped! The topic turns into chatter and spam!

The topic is closed, we run away

[Svetlana,]

Please tell me the recipe for a wheat loaf for a maximum weight of 1250 grams. Without any unnecessary additives, and most importantly with a minimum cost. It is desirable that it tastes like a grocery store sliced, and not with a thick crispy crust and cotton gut. Appearance is not important. A recipe for gray wheat-rye bread is also desirable, but without the addition of sour milk and is also cheaper and simpler, by 1250 grams. We need a replacement for the usual sliced ​​and Darnitsky loaf for a large, poor family ...

Svetlana, Hello! You have already been given a lot of different advice and links, but I want to share my opinion. I would not try to bake such large breads right away. Everyone's tastes are very different. There is a chance that your family will not like a particular bread. We'll have to dry the croutons every time. Try spending some time baking small breads: 2 different recipes in small buckets. If you liked the bread - write down the recipe, increase the proportions or ask us - we will help. In a couple of weeks, you will find the best options for yourself and you will always be with bread.
Judging by your messages, the whole topic has not yet been read. I went through all the pages and picked up a few recipes for our bread machine. Start with them. For recipes from other bread makers, I recommend using the "French" setting.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334291.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334291.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=413149.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=4459.0 (Mode # 3 Fast)
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334291.0
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334291.0 and photo: https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=334291.0

Good luck!

Good day! Today I was in the store, I wanted to see the miracle of the stove alive, but alas, it was not. The seller, as he heard the name, started to hate terribly ... I never read in the reviews that it was made of cheap plastic and that it stinks! Is it so? Does the smell of a bread machine come from?

Good day! Today I was in the store, I wanted to see the miracle of the stove alive, but alas, it was not. The seller, as he heard the name, started to hate terribly ... I never read in the reviews that it was made of cheap plastic, and that it stinks! Is it so? Does the smell of a bread maker come from?

Good afternoon! I had no smell from the very beginning. )

Everything is very individual. the smell of new technology is present when unpacking. I personally didn't smell anything when baking.

Thanks to your help and support, I figured out the recipes for white and rye bread, thank you very much. My husband asks very much to make cupcakes, there are many recipes, but they are not adapted to our c \ n, who already baked help with the recipe ...

sveta-ya I baked. Photo on page 11. Recipe from the forum. I'll post the link tomorrow. I took the recipe the first one I liked, and even put there any differences at my discretion. So you can search for any recipe and try. Baked on the Sweet bread program.

When I decided to bake, I didn't even think about whether it was adapted to our bread maker: all the recipes from this forum are excellent for me

Here are some of these:
https://Mcooker-enn.tomathouse.com/@option=com_smf&topic=3502.0.html
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=30848.0

I found a detailed table of programs from Panasonic in the open spaces of the forum. Maybe someone will come in handy for compiling their own algorithms.

[Pochemuchki]

Pochemuchki, Well, thank you!!!

[Pochemuchki]

Pochemuchki, Well, thank you!!!

Bake to your health. And I found it by accident.)

Is it possible in our H \ P to cook semolina porridge with stirring, and not on an automatic porridge program?

Hello. I gave my mother a bread maker for the New Year. Mom is happy, the bread is delicious, baked, the oven does not smell. There is only one problem - the crust does not rise, as in the store. That is, at first everything rises remarkably, but after the last stirring, the top is baked flat. Is this normal or can you somehow achieve a lush top?

P, welcome. As any beginner, it is advisable for you to familiarize yourself with this topic, which is devoted to the most frequently asked questions for beginners:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=7690.0

#

In relation to your case, one of two things: either a lot of yeast was thumped (this model is very sensitive to them) or the bun was not tracked - there was too much water.
sveta-ya, why cook semolina in HP?

Thank you.

[tuskarora]

I join tuskarora!!! Alla, for a start, read the forum, well, this topic ... A hundred times they chewed everything up and, when someone new appears, they ask the same questions

Tasha1111, There are 56 pages in this topic, maybe it's difficult for all newcomers to read everything and navigate in a huge number of messages. Newbies - yes, because they recently bought this oven, but why pour so much annoyance on newbies?
And again, a HUGE thanks to tuskarora for the thorough and friendly response. I added everything to bookmarks, we will study.

Alla, do not be offended, Natasha absolutely did not want to offend you and there is no irritation in her words. Our entire forum is very friendly. Make yourself comfortable and learn, so to speak, materiel.

For the future, when you talk about some problem at HP, you immediately bring the recipe according to which you baked, so that we can understand why something did not work out and advise on occasion.
There are some well-tried recipes in this thread. Start with them. I recommend starting with Shelena's recipes. She is the longest friend of this HP. Check out this section:

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=499.0 there are recipes for the simplest breads for different types of CP. If, what - ask. We will answer.

[tuskarora]

tuskarora,: rose: I definitely didn't want to offend anyone !!! Just a recent baker herself and read everything, and if it didn't work out, then she asked
Alla, I definitely didn't want to offend .... It's just that you can find answers to all questions on the forum !!! I'm sure of that for sure !!!
She herself shoveled far from 56 pages ...

tell me the recipe for bran bread

[mazay]

mazay, Eugene please ##958

Thank you

Dear Polaris PBM 1501D Owners,
please tell me the height of the stove with the lid open.
I need to fit under the closet, there is a maximum of 49cm. Based on the picture and standard sizes, I figured out that with a lid, the height is 45cm. After the purchase, I would not want to know what is actually higher and the lid rests against the top of the cabinet.
Thank you in advance.

Unfortunately, now at work and can not measure. If no one responds before, then after 4 pm I will write.

30 centimeters

30cm - as I understand it, with the lid closed. I need to understand with an open mind.
And please evaluate, if there is a cabinet on top of the table (kitchen console against the wall), where the stove is, then will it not be a problem to put / remove the bucket. (from table to cabinet in height - 49cm, table depth 50 cm, cabinet depth - 40cm)
Thank you.

with the lid open it turns out to be 52 cm

You also need to have a reserve of space for HP, because otherwise the lid will not open completely. I'll measure it when the baking is over.

with the lid open it turns out to be 52 cm

that's it! and I only have 49cm in stock.
What do you think, if you do not open it by 3 cm (that is, if it rests on the closet by 49cm), will it be possible to work with the stove?

that's it! and I only have 49cm in stock.
What do you think, if you do not open it by 3 cm (that is, if it rests on the closet by 49cm), will it be possible to work with the stove?

I figured it out - I think that it will be difficult to cope with a large bucket.

With the vertically open lid, the length with the dispenser is 50 - 50.5 cm.

And who's stopping you from pulling out the stove a little, inserting a bucket, closing the stove, pushing it back into place and cooking? And if you need to look in, then a half-open one will do?

And who's stopping you from pulling out the stove a little, inserting a bucket, closing the stove, pushing it back into place and cooking? And if you need to look in, then a half-open one will do?

I thought this way. As I understand it, the hinge of the lid on the back of the stove turns out to push the stove out from under the cabinet, not just a little, but almost completely. So only the rear legs of the stove will remain on the table, the rest of the stove will hang in the air. Not the point.

Thanks to everyone who "measured". There is no other place for the stove in the kitchen. Apparently, we will have to look for another model. Not the fact that there will be.

[Oleg,]

Thanks to everyone who "measured". There is no other place for the stove in the kitchen. Apparently, we will have to look for another model. Not the fact that there will be.

Oleg, my stove lives under the kitchen table. I push when I bake. There is no other place for it.

And my stoves are generally in the room behind the closet

Exactly such x \ n, otherwise what would I sit here and ask?) I will wait for your results, since I myself am not able to conduct long experiments. (Please try wheat, rye-wheat and rye bread at a maximum load of 1250 grams. good luck with bread!)

and you read the beginning of the topic, there Shelena laid out all her masterpieces. You can choose for every taste.

Dear recipe authors!
I considered it my duty to register and leave you a huge thank you!
The stove was bought in the fall, before that it was lg. And I never had bread in Polaris. Already wanted to sell, while on your branch. The bread according to your recipes is amazing! They ate Italian in one sitting. The diet is over.
Special thanks for the tip on the baking function, we started to turn off the lights so often, with lg we had to throw out the whole loaf.
And of course, many thanks for the hint on setting up your own program and for the recipe for homemade yogurt (you helped me save on the yogurt maker)
Post more and we'll try!

Well, while there is silence, I will thank you for pointing out the most wonderful loaf of the "stagnation" times.It's delicious! Already lost count of how much I baked it! Well, I came to experiments, in one bucket I mixed everything without changes and in the second I "tinted" with coal! Next time in buckets and bake!

[Inchikblinchik]

Inchikblinchik, baked in the oven? Beautiful, but what kind of coal ???

[Tasha1111]

Tasha1111, yes)) Knead on the "Dough" mode, and after finishing she gave the shape, and then proofed in the oven. And I tinted it with ordinary activated carbon, only to crush it or grind it beforehand.

Inna, maybe your recipe for a loaf of stagnation times.

[lyda]

lyda, sazalexter on page 55 shared here I'm a beginner and so far I can not insert links (((. And the loaf is amazing!)))

[lyda]

lyda, Baton during stagnation
https://Mcooker-enn.tomathouse.com/index.php@Itemid=126&option=com_smf&topic=1016.0

I know the same recipe, but without vegetable oil. The author calls it "Sliced ​​Baton".

Thanks everyone for the answer. I haven't baked something for a long time, after the fast I will definitely try the recipe.

Hello. take me into your ranks. Quite by accident I became the owner of this HP. My husband bought a used one, gave three days to get acquainted with the technique, they say, he won't like it. I'll give it back, I have three evenings (work in the afternoon), so I learned about the existence of this site, I got HP without instructions, recipes, there is no one small spatula and dispenser lid. I washed it and made the first bread, following your instructions, the stove obviously wanted to be friends with me, not a single misfire in three evenings, the family is happy. Now she's mine !!! I want to ask you for advice, I caught my eye a recipe (photo from the newspaper "Home Culinary Encyclopedia") Fruit bread. 350 ml - water; 1.5 tsp. - dry. yeast; 500 g - wheat flour; 2h l. - salt; 2 tbsp. l. - sugar; 2 tbsp. l. - dry. milk; 2 tbsp. l. - rast. oils; 0.5 measuring cup of any finely chopped fruit. Place all ingredients, except fruit, in a container, install the "Basic Baking" program, add fruit after a beep. There is no indication of the HP brand, how to adjust the recipe to Polaris? Who made fruit bread, share your experience.

Added Sunday 24 Apr 2016 07:48 PM

But my bread, whole Borodino did not have time to capture, the family tried)))

Added Sunday 24 Apr 2016 07:50 PM

Added Sunday 24 Apr 2016 8:01 PM

I won't learn how to insert photos

Added Sunday 24 Apr 2016 8:03 PM

Added Sunday 24 Apr 2016 8:05 PM

[Tatiana 34R]

Tatiana 34R, Congratulations on the bread maker!))) Let it work for a long time, regularly and make you happy with delicious pastries!)) Your bread turned out to be very beautiful!))
I myself am still a beginner, but as far as I understand, you can "adjust" the recipe to our oven in the direction of a slight decrease in the amount of yeast. Well, watch out for the kolobok!))

Thank you for your wish !!! When I started photographing my products. the youngest looked into the kitchen, immediately ran to the older brother, screaming: - Vova! Our mom is crazy !!! She photographs bread !!! And in general, in addition to delicious bread, there is peace and quiet in the apartment, no one quarrels, because bread is baked, no matter what, we create an appropriate atmosphere.

Hello. take me into your ranks. Quite by accident I became the owner of this HP. My husband bought a used one, gave three days to get acquainted with the technique, they say, he won't like it. I'll give it back, I have three evenings (work in the afternoon), so I learned about the existence of this site, I got HP without instructions, recipes, there is no one small spatula and dispenser lid. I washed it and made the first bread, following your instructions, the stove obviously wanted to be friends with me, not a single misfire in three evenings, the family is happy. Now she's mine !!! I want to ask you for advice, I caught my eye a recipe (photo from the newspaper "Home Culinary Encyclopedia") Fruit bread. 350 ml - water; 1.5 tsp. - dry. yeast; 500 g - wheat flour; 2h l. - salt; 2 tbsp. l. - sugar; 2 tbsp. l. - dry. milk; 2 tbsp. l. - rast. oils; 0.5 measuring cup of any finely chopped fruit. Place all ingredients, except fruit, in a container, install the "Basic Baking" program, add fruit after a beep. There is no indication of the HP brand, how to adjust the recipe to Polaris? Who made fruit bread, share your experience.

Good afternoon, Tatiana! I did not bake such bread, but judging by the recipe, you can try it on the "Sweet bread" program # 4. Just keep in mind that food may remain in the dispenser, so either monitor and help the rash or immediately pour into the bucket at the signal.

[Basic program or "Sweet bread",]

Fruit bread. 350 ml - water; 1.5 tsp. - dry. yeast; 500 g - wheat flour; 2h l. - salt; 2 tbsp. l. - sugar; 2 tbsp. l. - dry. milk; 2 tbsp. l. - rast. oils; 0.5 measuring cup of any finely chopped fruit. Place all ingredients, except fruit, in a container, install the "Basic baking" program, add fruit after a beep. There is no indication of the HP brand, how to adjust the recipe to Polaris? Who made fruit bread, share your experience. More details: https://Mcooker-enn.tomathouse.com/in...com_smf&topic=334291.1140

Judging by the recipe, there is not a lot of muffin in this bread and it will be perfectly baked on the main program. I baked "Apple Bread", but I don't remember which oven. From memory, the author of the recipe also has the main program there. I only reduce yeast in Polaris.

Added on Tuesday, Apr 26, 2016 2:18 PM

Found: this recipe (stolen from the author) There are 2 modes.
140 g apples
200 ml of cooled tea with bergamot, soursep
or others of your choice
30 g butter
1 tbsp. l. honey
1-2 tbsp. l. Sahara
1 tsp salt
420 g (about 670 ml) wheat flour of the highest
or 1st grade
100 g (about 120 ml) semolina
1.5 tsp. dry yeast
0.5-1.5 tsp cinnamon
Basic program or "Sweet bread",
for size 900 g, light or medium crust