Nawy
While the roof is falling through (I will try to reduce the amount of water. Thanks for the recipe
Vatrusha
Sorry for the late reply.
I found out what's the matter. I have indicated the amount of flour by the mark on the glass, and not by the weight on the scales. If you hang on a scale, then you only need to take 350 grams of flour for the dough. Then you will have enough batter and the bread will rise. The rest of the recipe is correct.

Quote: tatka_o

Vatrusha, good afternoon.
Help me please. I tried to bake bread according to your recipe twice. But both times did not come out. I did everything according to the recipe. Dough rose well. And after kneading, the dough did not want to rise at all. Both times the dough came out very thick, it was not even possible to use a spatula to help stir it. Maybe it's the flour? I have peeled rye bakery Pudov. And of course, after baking, the bread inside did not rise and was wet. Like a brick. Although the crust tastes good.
What to do? What consistency should the dough be? Or replace flour?
Thanks in advance for your reply.
Tatyana.



Very good!)

Quote: oncur

Modified your recipe a bit. Added 2 tablespoons of vegetable oil and 2 tablespoons of brown sugar. After mixing the ingredients with the dough, I put the dough in the refrigerator for 12 hours, and then for 3 hours for proofing. It turns out like this bread:

The easiest sourdough rye bread

The weight of the finished bread immediately after the oven is 1210 g.



Glad it came in handy)

Quote: sveta777

Thank you Vatrushechka for a VERY detailed recipe and video. You have found a normal description of how much sourdough you need.
It was baked.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=72438.0
It is of course small, but I also have a supra for 450g. When you count your count on mine. But everything was baked.
And I climbed to your site ...

The easiest sourdough rye bread



Hello.

I need your help.
How can the data in the posted recipe be corrected? I couldn't find such an opportunity.

Quote: Chef

It's my pleasure
If it doesn't work right away, I'll correct it.

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