Japanese Cotton Cheesecake

[4er-ta]

4er-ta, mine was not in the fridge

Have you already tried it?

Already a small piece remained, dare, cleanly disappeared while I went to work.

You don't need to touch it, but the first day!

I defended the night in the refrigerator, thickened, I insisted that, in general, other impressions!
Much tastier, the dessert is not real.

Much tastier, the dessert is not real.

What different tastes everyone has! It tastes better for me to eat right away.

I, too, was not very much right away, I wrote, I felt the taste of eggs. And then! Much tastier

I felt the taste of eggs.

I add zest, or vanilla - no eggs

The son does not like zest. I'll try vanilla! Thank you

Everyone is so praised, and I need a cake. can it be cut into cakes for further spreading or is it not suitable for a cake? I bake all biscuits only in multi, from 6 proteins I get 4-6 cm

She insisted on milk with saffron and lowered the baking temperature so that the crust would not bake. Here's a cheesecake.

and this is straight out of the oven.

Black dots are a vanilla stick in a coffee grinder ground
Baked in a multicooker bowl, it turned out smooth and light