Beans in Balkan style with smoked meats

Yeah, for sure, very tasty with smoked meats)

Today I made this dish again and did not buy different types of smoked meats, but added only Krakow sausage. And the multi-taste of smoked meats did not overwhelm the taste of beans - it turned out to be a completely different dish. Thanks again for the awesome recipe.

Light, prepare for health)))

Finally, my hands reached the beans !!!
Cooking with smoked ribs !! Tasty is not the right word !!

I love my slow))

For a long time, this recipe for me was waiting for its hour of embodiment and now it finally happened
Initially, it was supposed to be a diethical option (for gastritics), without tomato-pepper-garlic, but with sausages. And still remembering the ongoing discussions about soaking cereals and even more so beans, I made my own adjustments and soaked kvass for 10 hours, observing the proportions - 350 grams of dry product. She, of course, swelled during this time and, naturally, the bottom is 4.5 liters. Keshi did not cover, but was on it in several layers. And here, attention, depending on the hardness of the beans, either cook it, if at night, then completely on Low, or bring it to a boil on High and then with peace of mind, transfer to Low, more for 7 hours on High, it is decent digested and burst. But, again, it all depends on the type of kvassol and its old age, since I still had a young one since autumn And water, accordingly, also needs less than a liter, after a long soaking, she has nowhere to take it in.
Then I just added to it the frying done in the evening (onions, carrots, sausages, mayonnaise), held it for 10 minutes on the heating and turned it off completely.
Well, wow, help yourself!

Olya, the beans are wonderful !!
A very interesting option, you must try. Did you add mayonnaise directly to the frying? At the end or right away?
I love it when it turns out thick, like porridge, but at the same time the grains are visible.

Masha
yes, I already realized that for density, you need to cook less, in less water, or even throw it along with frying, more soaked kvass behaves completely differently than dry. And I put mayonnaise at the end of frying: first the onions were fried, then carrots, sausages and at the end - a little mayonnaise, for relish

Maria, is there no way to cook your "Beans" on the stove, or in the oven? I really wanted to cook, so everyone praises that you can strangle yourself with saliva, and I have neither a slow cooker, nor a pressure cooker, nor a multi, Toko bread maker

Yes, you can on the stove, the main thing is to cook the beans!

Thank you for efficiency! And how to stew boiled beans with fried vegetables?

[Essenia]

Essenia, sorry, did not see your post)
You can cook on the stove, only it will take longer time.
Add the beans and bring to a boil, boil for five minutes and drain the first water.
Pour water and cook for three hours for sure)
At this time, stew vegetables in a saucepan and when the beans are ready, add vegetables and cook everything together for another half an hour, or rather, do not cook, but simmer)

Thank you for the explanation and a very interesting recipe. How to cook - unsubscribe, and if it works out, then with a photo.

[Essenia]

Essenia, I will wait for the report! The main thing is not to pour a lot of water, otherwise it will not turn out thickly)

How delicious it is! I did it on the stove / soaked it for a day, only changed the water /. I added dry smoked Polish sausage - thin sticks like a pencil, called cabanos. I scrambled 2 servings alone, continuing to walk in circles around the pan.

[Piano]

Piano, Elena, the beans are very tasty !!!
I cook very often))
Glad the recipe came in handy)

Thank you so much for the recipe. This is delicious.! I have no pictures, but as they say, take my word for it. Everyone liked it, and my husband asked for more. I'll write it down in permanent recipes.

[cvetozek]

cvetozek, thanks for the tip! I'm glad that I liked everything the recipe did not disappoint)))