Electric grill BBK EG1128SB

Advise then, please! I read reviews about the BBK and I really wanted it. And I look at others and cannot understand whether I need some or not.

If you liked exactly the same as the BBK, then you should only buy in China, because with pans and program control, only the BBK was in Russia. Or look for the "secondary"

Advise then, please!

https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=213.180 Watch the video here, and flip through the pages. The girls seem to have found a replacement for him.

Thank you! I'll see! I sent an order on several sites, maybe they will still find me in warehouses. No - then I'll take Chinese

I bought it Thanks Marusya
Tell me where to find the instructions to read, or will I figure it out?

[Irina]

Irina, and that he has no instructions in the box?

[Irina]

Irina, and that he has no instructions in the box?

Masha, so I took from my hands without a box

aaaaa, here try to download 🔗

[Irina]

Irina, there is nothing complicated. You can watch many Tanyuli videos or my comparative one to understand the principle of grill control.

I found a video from Tanyulya

aaaaa, here try to download 🔗

Mash, thanks for the reference. Unfortunately the archive is damaged and cannot be opened ((.
Of course I'll look in the internet, but it also seems to me that there will be no problems, we have so many recipes here, detailed and you can always ask

Yes, by and large there are 4 buttons, click on them in the correct order and truncate: on - heating signal BIIIIIIP - heat level - truncated menu! she went, went to fry. For fat content - a grid with a hole so that the fat would drain. If the cover is lifted and closed, the clearance increases. I always apply oil, just with a brush, a little more reliable. Here is a summary of the instructions

Here is a summary of the instructions

Masha, just super

Tell me where to find the instructions to read, or will I figure it out?

Once I wrote down recipes for myself from the instructions for the BBK EG1128SB Electric Grill

EGG MODE

Fried eggs
----------------------------------------------------------------------------------------------------------------
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Scrambled Eggs Open Off no On Frying pan Slightly High 3 min.
----------------------------------------------------------------------------------------------------------------
*
Scrambled eggs with sausages
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 3 min.
Way
cooking
Cut the sausages into small pieces, put in a pan, pour over with eggs.
*
Toast
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no Medium 3 min.
Way
cooking
Lightly grease the toasts and place in the pan.
*
"Hedgehogs" with buckwheat porridge
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 3 min.
Way
cooking
Peel the sausages from the cellophane casing (if any), cut into 3 parts and make oblique on one side
cuts ("herringbone"), put in a pan and cook according to the scheme. Put boiled cold buckwheat porridge, close
and, without switching on any program, let it rest for 2 minutes. The porridge will warm up perfectly
*
Frying
------------------------------------------------------------------------------------------------------------------
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan Good High 3 min.
------------------------------------------------------------------------------------------------------------------
Way
cooking
Grate the carrots, finely chop the onion. Put in one thin layer in a pan, well greased
vegetable oil. If you need more, stir frying at the end of the program and repeat again.
program.
*
Salmon in cream
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 3 min.
Way
cooking
Cut the salmon fillet into pieces ~ 1.5 cm thick. Cook according to the scheme. Pour cream over half the height of the slices
and repeat the program. Cut the salmon fillet into pieces ~ 1.5 cm thick. Cook according to the scheme. Pour halfway cream
the height of the pieces and repeat the program.
*
Egg pancakes
Mode Grill position Top heat Grease Bottom heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 3 min.
Ingredients
Yolks - from 5 eggs.
Sugar - 1 tbsp. l.
Milk - 1.5 cups.
Wheat flour - 1.5 cups.
Butter - 1 tbsp. l.
Salt to taste.
Way
cooking
Beat the yolks well with sugar and salt, add milk and melted butter.
Whisk the mixture and gently pour into the flour. Beat the dough well.
Pour a ladle of dough into the pan, do not level, immediately close it with the upper grill. Bake
pancakes according to the scheme. Turn over immediately after the signal and let sit in a hot skillet for 30 seconds.
Remove and grease well with butter.
*
Protein omelet with sweet bell pepper and herbs
Scheme 1
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 2 min.
Scheme 2
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 3 min.
Ingredients / Method of preparation
Red bell pepper - 0.5 pcs. Remove seeds and white partitions. Cut into thin strips and cook according to scheme 1.
Proteins - from 5 eggs.
Milk - 2 tbsp. l.
Salt and black pepper to taste.
Beat well and pour over the bell pepper in a pan, stir gently. Cook according to scheme 2.
After the signal, immediately remove from the pan. Sprinkle with finely chopped herbs to taste.
***
PANCAKE MODE

Cheesecakes
-------------------------------------------------------------------------------------------------------------
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pancakes Closed Incl. no On Frying pan no High 6 min.
-------------------------------------------------------------------------------------------------------------
Ingredients / Method of preparation
Cottage cheese - 500 g.
Egg - 1 pc.
Flour - 3 tbsp. l.
Salt - 1/3 tsp.
Salt cottage cheese, mix with egg, add flour and mix everything well.
Moisten your hands in water and sculpt small cheesecakes. Cook according to the scheme. Serve with sour cream
mixed with honey.
If you like to roll cheesecakes in flour, lightly grease the pan with vegetable oil.
*
Frozen semi-finished products

Pancakes
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pancakes Closed Incl. no On Frying pan no High 6 min.
*
Chicken cutlets
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pancakes Closed Incl. no On Frying pan no High 6 min.
*
Cordon blue
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pancakes Closed Incl. no On Frying pan no High 6 min.
Way
cooking
Turn over and let stand for 1 minute to obtain a uniform golden crust without starting any program.
No longer so that the filling does not run out.
*
Nuggets
Scheme 1
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pancakes Closed Incl. no On Frying pan no High 6 min.
Turn over and cook for 1 minute until golden brown on the other side according to scheme 2.
Scheme 2
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 1 min.
*
Royal fish sticks
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pancakes Closed Incl. no On Frying pan no High 6 min.
Way
cooking
Defrost fish sticks at room temperature, put a block of hard cheese on each and wrap in bacon.
Fry according to the scheme.
*
Sausages / pork sausages
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pancakes Closed Incl. no On Frying pan no High 6 min.
Way
cooking
Cut sausages / pork sausages lengthwise into 2 parts. Fry according to the scheme
*
Crab sticks in nut breading
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pancakes Closed Incl. no On Frying pan Good High 6 min.
Ingredients / Method of preparation
Eggs - 1 pc. Beat lightly.
Breadcrumbs - 30 g.
Ground walnuts - 30 g.
Mix well.
Crab sticks - 250 g. Dip each stick in a beaten egg, then in breading.
Put in a skillet, well greased with butter, and fry according to the scheme.
***
POTATO MODE

Fried potato
-------------------------------------------------------------------------------------------------------------
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Potatoes Closed Incl. no On Frying pan to taste Medium 7 min.
-------------------------------------------------------------------------------------------------------------
Way
cooking
Cut raw potatoes into cubes. Choose oil for frying according to taste (olive, vegetable, butter), and its
the amount also depends on your preferences: you can only slightly lubricate the surface, or you can pour more.
Arrange the potatoes in one layer. Select the "POTATO" program. At the end of the program, the potatoes
turn over, salt and cook again in the POTATO program.
For frozen French fries, add 3-4 tablespoons of olive oil. l. And then cook the same way.
To fry boiled potatoes, one start of the program is enough, but if desired, to get more crispy
pieces, you can fry like raw potatoes.
For frozen potatoes in a village style (slices), one program start is enough.
*
Homemade chopped cutlets / steaks
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Potatoes Closed On No On Grill rack no Medium 7 min.
NOTE! These settings are for medium cutlets / steaks.
*
Veiled hats
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Potatoes Closed Incl. no On Grill rack no Medium 7 min.
Way
cooking
Carefully remove the stems from the champignons. Put a piece of cheese in each hat and wrap it in bacon. Lay on the wire rack
cheese up. Fry according to the scheme.
*
Pork neck steaks
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Potatoes Closed Incl. no On Grill rack no Medium 7 min.
Way
cooking
Cut the pork neck into steaks 1-1.5 cm thick. Do not beat off! If the meat has been frozen, it must be defrosted well.
and dry thoroughly with a paper towel. Add salt and pepper to taste. Fry according to the scheme.
*
Fish in batter (semi-finished product)
Scheme 1
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Potatoes Closed Incl. no On A lot of frying pan Medium 7 min.
Turn over and cook for 1 minute until golden brown on the other side according to scheme 2.
Scheme 2
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried Eggs Closed Off no On Frying pan no High 1 min.
NOTE! Grease the pan well with vegetable oil so that the breading does not burn.
*
Grilled eggplant
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Potatoes Closed Incl. no On Grill rack No Medium 7 min.
Way
cooking
Cut the eggplants lengthwise into thin layers, season with salt and leave for 10 minutes, then rinse the salt, dry well
paper towel and fry according to the scheme.
***
PIZZA MODE

Pizza
--------------------------------------------------------------------------------------------------------
Mode Grill position Top heat Grease Bottom heat Grease Heat level Time
Pizza Closed Incl. Slightly On Frying pan no High 9 min.
--------------------------------------------------------------------------------------------------------
NOTE! For ready-made frozen pizzas and frozen pizzas. Upper
it is better to lightly grease the grate with vegetable oil so that the cheese does not stick to it.
*
Thick fish cake
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pizza Closed Incl. no On Frying pan no High 9 min.
Ingredients / Method of preparation
Eggs - 2 pcs. Beat eggs lightly with a whisk until smooth.
Milk - 0.5 tbsp. Add to eggs while whisking.
Salt to taste.
Flour - 0.5 tbsp. Gradually introduce into the egg mixture, stirring well so that there are no lumps. The dough should
get liquid, a little thicker than pancakes. Leave it in a warm place for 10 minutes.
Salmon fillet. Peel, cut into thin slices, sprinkle with lemon juice, salt, dip
into the dough and place in the pan.
Lemon juice.
Pour the remaining dough into the pan, filling the voids between the pieces of fish. Cover with top
grill and cook according to the scheme.
*
Ready-made puff pastry tongues
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pizza Closed Incl. no On Frying pan no Medium 9 min.
At the end of the program, open, turn over, sprinkle with cheese and garlic and let stand in a preheated pan
2-3 minutes.
*
Khachapuri
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Pizza Closed Incl. no On Frying pan no Medium 9 min.
Ingredients / Method of preparation
Non-yeast puff pastry - 1 sheet. Roll the dough sheet thinly and cut into 4 squares.
Cheese - 150 g. Cut into small pieces.
Put cheese on each square of dough. Fold the square diagonally, covering the filling, pinch
the edges. Put in a pan and fry according to the scheme.
***
FISH MODE

Carp "Tender"
Scheme 1
--------------------------------------------------------------------------------------------------------
Mode Grill position Top heat Grease Bottom heat Grease Heat level Time
Fish Closed On no On Frying pan no High 6 min.
--------------------------------------------------------------------------------------------------------
Scheme 2
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 3 min.
Ingredients / Method of preparation
Bulb onions - 1 pc. (better white or
red)
Cut the mug into quarters. Add 0.5 tbsp. l. vegetable oil and cook according to scheme 2.
Big apple, green - 1 pc. Cut into thin slices. Add to the onion and cook again according to Scheme 2. Remove to a plate.
Carp fillet - 500 g. Cut into portions and cook according to scheme 1. Turn over, put on top of each piece
onion with apple and 1 tbsp. l. cream. Turn fish over and cook according to Scheme 2.
*
Breaded whitefish
Scheme 1
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fish Closed On no On Frying pan Good Medium 8 min.
Cooking method Peel whitefish, cut into portions and dry very well with a paper towel.
Roll each piece in flour, then in a beaten egg, then in breadcrumbs and lay out
in a pan well greased with vegetable oil. Fry according to scheme 1.
For the crust on the other side, follow step 2.
Scheme 2
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Your choice Closed Off no On Frying pan Good High 2 min.
***
GRILL MODE

Chicken wings
--------------------------------------------------------------------------------------------------------
Mode Grill position Top heat Grease Bottom heat Grease Heat level Time
Grill Closed On no On Frying pan No High 20 min.
--------------------------------------------------------------------------------------------------------
Cooking method
Marinate the wings in a mixture of olive oil and soy sauce in equal parts, rubbing lightly
mixture. Leave at room temperature for 30 minutes. Put in the pan, trying
do not allow excess liquid to enter the pan. Fry according to the scheme.
*
Chicken tabaka
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Grill Closed On no On Frying pan No Medium 25 min.
Ingredients / Method of preparation
Chicken - 1 pc. (less than 1 kg)
Garlic - 4 cloves.
Butter - 1 tbsp. l.
Salt and pepper to taste.
Cut the prepared chicken carcass along the abdomen, unfold, cover with cling film
and beat off (preferably with a heavy frying pan) so that the carcass becomes flat.
Mix salt, pepper and garlic passed through a press and rub the carcass with this mixture on both
parties. Cover and leave for 1.5 - 2 hours.
For flavor, you can lightly grease the pan with butter.
Spread the carcass upside down and press well when closing. Cook according to the scheme.
***

And the ending

GRILLE MODE

Chicken legs
------------------------------------------------------------------------------------------------------------
Mode Grill position Top heat Grease Bottom heat Grease Heat level Time
Grille Closed On no On Grill rack slightly Medium 15 min.
------------------------------------------------------------------------------------------------------------
NOTE! It is better to lightly grease the lower rack with vegetable oil before cooking.
*
Beef rolls "Juicy"
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Grille Closed On no On Grill rack no Medium 10 min.
Ingredients / Method of preparation
Fillet of beef - 500 g. Cut into 9 pieces, beat well, giving the pieces the shape of rectangles.
Bulb onions - 0.5 pcs. Cut into semicircles.
Lard - 150 g. Cut into cubes.
On each rectangle of beef, put a piece of onion and a block of bacon. Roll up roll.
Place the rolls with the seam down on the wire rack. Cook according to the scheme.
At the end of the program, turn over and cook to obtain a good crust on the other side.
according to the scheme:
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
User Closed Off no On Grill rack no High 2 min.
*
Beef rolls with mushrooms
Scheme 1
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Grille Closed On no On Grill rack no Medium 12 min.
Scheme 2
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Fried eggs Closed Incl. no On Frying pan no High 3 min.
Ingredients / Method of preparation
Fillet of beef - 500 g. Cut into 9 pieces, beat well, giving the pieces the shape of rectangles.
Bulb onions - 1 pc.
Champignons - 300 g. Cut into small cubes, mix with butter and fry according to scheme 2.
The oil grows. - 1 tbsp. l.
Place mushroom filling on each rectangle of beef. Roll up roll. Put the rolls
on the wire rack with the seam down Cook according to scheme 1.
At the end of the program, turn over to get a good crust on the other side.
according to scheme 3.
Scheme 3
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Your choice Closed Off no On Grill rack no High 3 min.
*
Rack of pork ribs
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Grille Closed On no On Grill rack No Medium 12 min.
Way
cooking
Cut the meat along the seeds into portions. Pickle. For the marinade, mix 4 tbsp. l. soy sauce, 0.5 tbsp. l.
honey, juice and zest from half a lemon, cut into thin strips, herbs, pepper to taste. It is better to add salt
after cooking, because the soy sauce is salty enough. Put the meat in the marinade, gently massage the pieces
and leave at room temperature for 30 minutes. Then fry according to the scheme.
*
Pork skewers
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Grille Closed On no On Grill rack No Medium 12 min.
Way
cooking
To prepare a kebab, cut the pork into approximately equal small pieces, marinate together
with onion cut into circles, add spices to taste. Soak wooden skewers (3x200 mm) in water.
String the prepared meat and onions alternately on skewers (3-4 pieces of meat per skewer), leaving small
intervals. The removable mold holds 5 skewers. Fry according to the scheme. Since the top is baked faster, after about
It is better to turn the kebabs once for 6-7 minutes.
*
Traditional kebabs
Mode Grill position Upper heat Grease Lower heat Grease Heat level Time
Your choice 2 in one On. no On Wire rack No Medium 99 min.
Way
cooking
Prepare meat for barbecue. Soak wooden skewers (3x200 mm) in water.String the meat and onions alternately on skewers
(3-4 pieces of meat per skewer), leaving small gaps. The removable mold holds 5 skewers. Device
fold out into the 2-in-one position (see page 19). With this cooking method, you need to constantly monitor the kebabs,
turn them over, rearrange them, remove already prepared ones and add new ones. Set the maximum possible time
cooking: when the display is "0", press the "-1" button, the time is set to "99" minutes. This will allow you to cook kebabs.
at a constant temperature as much as needed. If the cooking process is delayed, you can always increase
time, just remember to look at the display screen and press the "+1" button when the time runs out. Fry
according to the scheme. When all the kebabs are cooked, just turn off the program by pressing the On / Off button. The device will go
into standby mode. Do not forget to turn off the appliance if you are not going to cook anything else.

Guys, I confess that I handed over the grill to the new owner without instructions. Irisha, ready to meet again!

Guys, I confess that I handed over the grill to the new owner without instructions. Irisha, ready to meet again!

Marina, I'm all for

I continue to test the grill
Yesterday I fried fish, and in the morning they made pizza. Tasty, extraordinary and very fast. I am very pleased with the purchase

[Irina S.]

Irina S., figured out the modes?

[Irina S.]

Irina S., figured out the modes?

Yes, Marin, thanks), everything is in order.
My husband liked the pizza so much that in the evening he had to repeat

[Irina S.]

Irina S., the beauty!!!!

Is the pizza baked with the grill closed?

[Irina]

Irina, what a beautiful pizza you have turned out.

Girls thank you
I baked with the lid closed. It's easy to photograph opened
I also like to do it better on thinly rolled puff pastry, I don't like pizza on rich pizza

Agree!
I make "pizza" on puff pastry when all of a sudden something is over, and I urgently need to eat.
A kind of recipe-lifesaver: "what is in the oven (ie, in the refrigerator) in the grill swords." Fast, easy and tasty.

Get my grill from China today. The first thing I'll do is probably pizza

Ludmila, congratulations! How are your impressions of the appearance?

I haven't picked it up from the post office yet

Get my grill from China today. The first thing I'll do is probably pizza

Cheers cheers! I'm really looking forward to impressions

Cheers cheers! I'm really looking forward to impressions

Thank you, Mannochka. Itself is all impatient. I'm waiting for my husband from work to go to the post office

Gonna get my grill today

Luda, how great! Congratulations! Don't forget to share your impressions and photos with us.

Girls, but nothing sticks to the top lid, or you grease the top with oil, when I fry the cutlets, they always stick to me, I open the top, and there are 2-3 cutlets always hanging, although I make cutlets in breading, and grease the top cover with oil ?

Yes, Marin, thanks), everything is in order.
My husband liked the pizza so much that in the evening he had to repeat

Ira, I want to cook pizza tomorrow. Please tell me, did you put the dough on the hot grill?

Ira, I want to cook pizza tomorrow. Please tell me, did you put the dough on the hot grill?

Luda, I did it cold.
I spread everything out and for 10 minutes. Cheese when, sometimes right away, sometimes at the end, 3-4 minutes.
The dough is thin, everything has time to cook.

Girls, but nothing sticks to the top cover

I haven't fried the cutlets yet, I can't say anything.
The pizza cheese is a little sticky, but falls off easily.

Thank you, Irish, I thought so, otherwise how.

For the second month I have been trying to find a BBK grill, it is not on sale ..... I watched Midea on Chinese sites, it’s expensive, and I don’t like the color red (a model that has no "talker" and has removable panels). Maybe someone sells VVK?

To everyone who does not have IHC yet, but really wants to - encouraging news; asked a question at the office. site why products in great demand are being removed from production.I was told that there might be an analogue and offered to follow the news at the office. site URAA .. !! Who is the first to know I propose to "shout" to everyone ....

There was such a dough


Apple filling

The leftovers are sweet.

Tanya pasibki. This is such an expromt at work.

Eh ... I can't find VVK either
I am choosing a different grill. Can someone tell me what is better to take?
So far I stopped at the Profi Cook PC-KG 1030 Grill or the GFgril GF-200 Electric Grill.
Has anyone encountered them?

You in THIS temku

People! SOS !!! The instruction is glued together! The grill is broken. It gives a C3 error when trying to close the lid, all the signal icons light up and squeals, then it turns off. If the lid is open, it works normally, all modes are turned on ... If the grill with the lid is closed, I simply plug it into the outlet, everything repeats at once until I open the lid. You can see what this error means. I will not hand over it for repairs, I will immediately lose the grill - I understood that these grills do not want to be repaired in the workshops.

C3 - open circuit of the upper heating element. The most common problem with this grill is the top temperature sensor shorted. Grills are being renovated, but not always and for a long time.

Thanks a lot for your help! We will now think about how to help him, with the lid open, both shades work in all modes ...

[Seabass]

Seabass
Peel the fish, sprinkle with lemon juice, put the lemon slices inside the fish
On the Fish program, cook until golden brown

Looks very tasty ! And tell me, please, does the fish from lemon sour? I once poured lemon juice on a salmon, it was so sour, maybe I overdid it.

[Natalia]

Natalia, not all fish should be flavored / acidified and certainly not abundantly - otherwise the taste of the fish itself will be lost.

And what fish is better to acidify and in what quantity? Sorry, not quite the topic.

I really like to water the syomga with lemon, but already ready-made, and I water the sea bass and dorada. I like.

Thanks for the answer! It just seems like I personally don't like the sour taste in fish.

[Natalia]

Nataliaperhaps you are watering too much lemon. I can't tell you about the juice, but about the lemon slices ... I take 0.5 lemon for 2-3 kg of fish. We don't need to denature the protein with acid. We just need to give the fish a slight acidity and citrus aroma.