* Anyuta *
Well, thanks for the discount ... When I first talked to you on the phone - the fry got carried away - I got lost .... and oh, how lost ... .. went to the very bottom (I called you from the dishes) .. I then I searched for 30-40 minutes for the way back .. I asked where the metro was - and all the time I was "sent to the wrong steppe" ... that's what I ran into ...
Vitalinka
It's easy to get lost there. Well, I hope you were satisfied with the trip! Show off your purchases.
* Anyuta *
Then I went to the topic of Kharkov ...
Irishka CH
Vitalinka! I have a report. made your patty more than once. and today I tried to do it in a glass pan. Since there was a free minute I was able to carry out a "photo session".
This is still cooling in the pan:
Chocolate cake (lean)

And this is already on a platter. But it stuck to the bottom ...
Chocolate cake (lean)

Here! accept the report !!! Once again Tasty, fast, inexpensive!
Py sy: I've got scales !!!! my measuring glass is lying after all! he lies terribly! Today everything is according to the recipe ...
Vitalinka
Irishka CHHow glad I am that you succeeded! And on the bottom of the saucepan, it was necessary to lay baking paper.
Thanks for the nice report!
izumka
Vitalinka, I got such a cake from this biscuit:
🔗
Cream made by Luysia recipe, just added cocoa. Baked, as always, in Dex 60. Another "thank you" for the recipe!
Vitalinka
izumka, very appetizing cake! With cream, it's generally delicious. I am glad that the recipe was to your taste!
Era
Vitalinka, thanks for the recipe! I liked it very much.
Honestly, I doubted it, so I baked it for half a portion, but in vain, it turned out well. Microwave power 750. Bake in a small glass saucepan, just half a serving.
The cupcake turned out to be tender, juicy, no impregnation is needed. I liked that it was tasty and fast. If guests come unexpectedly, this recipe is great!


Now I will try other recipes in the microwave.
Vitalinka
Era, to your health! Bake and please your loved ones! And the recipe is really like a lifesaver.
KatRin
Thank you very much for the recipe. Delicious. And if you do it without cocoa, will it work? Sonny is still small for cocoa.
Vitalinka
KatRin, thanks for trying!
I think it won't be without cocoa. Although you can try to make half a portion. If you dare, please write what happened.
KatRin
Vitalinka, I want to try with chicory. Unsubscribe, of course)
Vitalinka
KatRin, happy baking!
KatRin
I cooked it with chicory, added a little more cinnamon and a teaspoon of coffee. Delicious)
Vitalinka
KatRin, I am very glad that you succeeded !!!
Thanks for the report!
Era
Vitalinka, I was baking a pie again according to your recipe. I wanted breakfast with coffee.
Once I read that something chocolate is very tasty with coffee. I tried it and liked it, now I prefer coffee either with chocolate or with pastries with cocoa.

True, I call this cake a cupcake, it is so tender, juicy, it reminds me of a delicious cupcake. I like it without everything, but this time I cut it into 2 cakes and slightly smeared it with liquid jam, it turned out even tastier.
There will be no photos again. I don't have time to take a picture, as the cupcake evaporates.

I was dictating a recipe to my friend over the phone yesterday, and suddenly I notice that the products come here as they always are at home, there is no need to buy anything. You can bake a cupcake at any time, everything is at hand.

This time I didn't have a baking powder, I did it myself. The forum has a recipe, great! And all you need is soda, lim. acid, a little flour.
True, I put only 15 grams of cocoa instead of 40, replaced the remaining 25 grams with flour. And I added 20 grams of flour, the dough seemed liquid. The weight of the finished cake came out 750 gr.My water was simple, like the last time.
Eggs do not go according to the recipe, which pleased me, since they now cost almost 70 rubles, this time the toad strangled me.
A friend in general was at a loss that the cake is very cheap, only 24 rubles.

So it turns out that this muffin-pie is one solid plus! And the main plus is that the cake is sooo delicious.

Vitalinka.
Era
Quote: KatRin

I cooked it with chicory, added a little more cinnamon and a teaspoon of coffee. Delicious)

Katrin, take note! We must try with coffee and cinnamon.
Vitalinka
Era, what a pleasure I am that you liked this simple pie so much! He really is like a wand - a lifesaver! Both cheap and tasty! Thanks for the kind words ! Bake and please yourself and your loved ones!
You can also see this recipe.
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=192479.0.html
In general, I have a lot of recipes from simple products and quick cooking, take a look in the profile if you are interested.
Tashenka
Vitalinka, only today this recipe caught my eye and immediately it combed my hands. In the evening, when the grandchildren are taken away (still small!) I will bake. I'll just ask a couple of questions. If you put alkalized cocoa in the amount indicated in the recipe or less? How much dough should you put in the pan (1/2 height or more)? Thank you.
Vitalinka
Tashenka, if it's not too late, then I will answer. Alkalized cocoa should be put in half as much, and in the form can be laid out by 2/3.
Tashenka
Thank you. Today I managed with a cupcake in a mug, because I wanted very sweet things ... The cake is in the trail. I'll bake the weekend.
Leka_s
Delicious! : rose: Delicate cake! I baked it in the microwave, but I have it stuck to the silicone "Rose" form, well, there are a lot of leaves in it ... so without a photo for now, but I think we'll repeat it soon, then I'll show you a photo, but for now, thank you very much !!! !!
Vitalinka
Leka_s , yes, not all baked goods are obtained in this form. But I'm glad you liked the cake itself!
Try adding another 20-30 grams of flour next time, in some forms it helps me.
Thanks for the report!
Leka_s
The promised photo
Chocolate cake (lean)
this time baked in a different form + added 20 grams of flour, pulled out without problems. Very tasty !!!
Vitalinka
Great cut! The cake is gorgeous!
Inessa82
Vitalinka, thank you very much! He's just great !!!!! Cocoa production Malaysia, very dark and aromatic.
Chocolate cake (lean)
Vitalinka
Inessa82, to your health!
win-tat
What a gentle, fluffy, weightless he is. I ate a piece, but there was no weight, I had to beat myself on the hands so that they would not reach for the second one. Vitalinka, thanks a lot!
Chocolate cake (lean) Chocolate cake (lean)
Vitalinka
Tatyana, to your health! You have got a gorgeous cake, so airy! I am very glad that you liked the pastries.
win-tat
Vitalinka, thanks, me on "you". Last night I put the leftovers in the refrigerator so that the playful little hands would not stretch, and so this morning the cold one seemed even tastier, there is something truffle in it! And if you take into account the speed of cooking, and even such a result, finally there is no price for it!
Vitalinka
Quote: win-tat
me on "you"
Okay!

Quote: win-tat
And if you take into account the speed of cooking, and even such a result, finally there is no price for it!

Tanya, I agree with you! And you also need to take into account that there are a minimum of products and are always available, and the taste is super!
ychilka
Vitalinka, thank you)))
Baked for 10 minutes at 800v. Came out 23 cm in diameter, height 6 cm. Moist, delicate, fragrant, delicious !!! But when I tried to get it warm, I fell apart ... I wanted to layer cream + sour cream with cream, in the end, an equally tasty pinscher came out. Thank you!
Vitalinka
Julia, to your health! I can imagine how delicious it is with cream!
Piano
I want to thank you for the recipe. Of course, I made my own changes, but the result is excellent. / In my pie, the water was replaced by milk froth and milk, together 300 ml /.
A very light and affordable chocolate cake. Baked for 35 minutes in the oven.
Vitalinka
Piano, that's lovely! I haven’t tried it in the oven, thanks for sharing! I'm glad that the recipe came in handy and you liked the pie!
Leka_s
And I baked it again ...I had to bake something very quickly from the morning ... a magic pie
MaBa
Vitalinochka, thanks for the delicious pie

Chocolate cake (lean)
The taste is breathtaking. True, I have not yet practiced shaking him out of the form, that's the view and pumped up

I pulled it out hot, and it broke, but on the break you can see what a gorgeous texture comes out. I lubricated the mold with oil and sprinkled it with flour (the flour spoils the whole view), as in the instructions for the mold, but it still stuck
And it cracked me for 7 minutes, I turned it off at 7.30. The power of my micro is 900. Well, I put 10 grams less oil.
Chocolate cake (lean) Chocolate cake (lean)

The second time I greased the mold with melted margarine, did not pour flour. I got it warm. Came out a little better, but still broke. Food and time exactly according to the recipe, for 7 minutes it cracked again, and much more.
Chocolate cake (lean) Chocolate cake (lean) Chocolate cake (lean)
I will continue to experiment


Vitalinka
Natasha, I'm glad that you liked the cake!
He's really gentle! Try adding 30 grams of flour to the dough next time. And after baking, let it stand in the mold, it will cool down a little and sweat, it should be shaken out better. And instead of flour, you can sprinkle the form with semolina.
Thank you for such a beautiful report and kind words! Pekies for health!
MaBa
Thank you, Vitalinka. The cake is simply delicious and simple and inexpensive.
When I compared the pictures, I thought that there was probably a bit too much liquid and wanted to reduce it, and now I will add flour. Maybe reduce the time?
Vitalinka
Quote: MaBa
Maybe reduce the time?

Natasha, and you look after the pie, nothing will happen to him. Open the door after 6 minutes and see if the middle of it just sticks, then turn off the stove and leave the pie in it for 5-7 minutes, it will come. And if it's completely raw, then continue baking.
MaBa
Thanks, I will try
Vitalinka
Happy baking!
Mirabel
Girls, tell me please, what size of shape is this cake?
MaBa
Mirabel, Vika, the shape in which I made it (see photo above), the diameter at the top is 22, at the bottom it is smaller, the height is 7, the shape is curly and with a hole. The dough in it occupies a little more than half of the mold, when baking, it grows aaaazdo higher than the mold, and then settles and it turns out to be somewhere 5-6 cm.Every time it is different :-)
I just measured 1900ml with water :-)
Venera007
Oh, what yummy I found ... Tomorrow I will do it)))
I am very attracted to all just cooking in the microwave. I have already tried the custard several times and the nut cake .... I love the speed and simplicity, as there is sorely not enough time for everything.
Mirabel
Natasha, Thank you so much! I got it!
Marya-83
Thanks a lot for the great recipe! I have a microwave 800 W baked for nine minutes! Everything was baked well.
Chocolate cake (lean)
Vitalinka
Marya-83, to your health!
Venera007
I love it too. I did it twice so far, they ate everything in an instant, I didn't even have to smear anything))
Vitalinka


Quote: Venera007
I did it twice so far, they ate everything in an instant, I didn't even have to smear anything))
So this is great! I am very glad that I liked the cake!

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