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Rye or wheat rye bread with hop sourdough

Rye or wheat rye bread with hop sourdough

Category: Sourdough bread
Rye or wheat rye bread with hop sourdough

Ingredients

rye or wheat flour 3 glasses
salt 1 h spoon
Sugar 1 tablespoon
Boiled water 300ml

Cooking method

  • I take out the hop sourdough from the refrigerator for a couple of hours, then half a glass of flour and warm boiled water to the state of sour cream and on the battery on a towel, as it grows, stir it and feed the stockage, you can feed 1 tablespoon of sugar --- grown --- most of the leaven for kneading dough
  • kneaded the bun so that you could take it in your hands and not stick it - put it in a dish oiled with oil and go up to the battery for 3-4 hours and into the oven
  • on the dough --- 1 teaspoon of salt for the ready-made starter culture, 300 grams of water and flour flour, wheat flour until it stops sticking to your hands, then in the oven for 200g for 50 minutes, then in a towel and then overeat in a bag :)
  • photo dough after 3 hours
  • # pid = 3738
  • I made the sourdough myself from pharmacy hops in 50 g

The dish is designed for

4

Time for preparing:

4 hours

Note

Bread weight 1000g

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Rye or wheat rye bread with hop sourdough

 

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