Different vegetable cutters (Nayser Diser, Alligator, etc.)

[Freken Bock,]

Freken Bock, something I'm confused, what is your Niser? Throw a photo, please ... We need to prepare that my Niser may suddenly, I have an old one.

Luysia, this is mine

🔗

And take care of the old one. With the last words I scold myself for what I have done to my old one.

Freken Bok, how much did it cost you?
And with the acquisition of you with an assistant

[Luysia]

Luysia, this is mine



And take care of the old one. With the last words I scold myself for what I have done to my old one.

You have a good one, the main thing is that it is not a fake, but durable.

Look at what a miracle

This is the "Salad Chief", I have the same one, and a greenery dryer included. Cuts very well, but the movement should be sharp. It is convenient to work when you need to process large amounts of vegetables or fruits. And for every day Nayser Diser + is much more convenient. Treat him with care and will delight you for a long time.

Look at what a miracle

Such large round shredders are good only for large volumes, to recycle crops or when guests are wagon with a cart. So my first cutting dekok uka 1115 looks exactly the same, only without latches at the edges, a carousel dryer is also attached there, graters. For every day, a rectangular container is better, more compact, which I had to do - run every other day for another dekok uka 1316 grinder, and throw this bandura into the attic until summer. Although, there are no comrades in taste and color.

[Dear Colleagues! Don't rush to my link!]

Dear Colleagues! Don't rush to my link! Just on cabbage(!) two blades broke in the thin slicer. Large cube (the largest of the three) - the blades on the potato "played", somehow shifted. In general, it does not look like a quality product.

Girls, I can ask stupidity now
I bought such a device at the fair as from Freken Bock. One to one. I've been using it for 2 weeks already. Satisfied with the cubes and peeler. Everything is clear with them. But how to use the rest of the attachments? Current instruction in German. And I studied English. I tried grating carrots. Chot was not impressed. What am I doing wrong? Maybe the video is where to look?

[Dear Colleagues! Don't rush to my link!]

Dear Colleagues! Don't rush to my link! Just on cabbage(!) two blades broke in the thin slicer. Large cube (the largest of the three) - the blades on the potato "played", somehow shifted. In general, it does not look like a quality product.

Here pancake! You definitely need to take care of the old one, I cut potatoes, zucchini and even eggplant at a time.

[Freken Bock]

Freken BockWhat kind of cabbage did you cut into slices? If white, so it chops perfectly on a V-shaped grater. I cut raw potatoes even in medium squares. But be sure to cut it in half so that an even cut is on the knives. Pay attention to the top cover to see if the plastic has been cut as the knives are sharp. If the plates were at an angle, they could cut the plastic. It happened to me on a 6x6 plate, I put too large a cucumber and at an angle, the plate bent, and I pressed, cut the plastic a little. I decided to remove one plate and work more accurately. In general everything is good. I believe that my mistake was here.

[francevna]

francevna, yes, white cabbage. And it was interesting for me to cut it with this particular nozzle. I can chop fine with Berner too.The cabbage was cut into slices from a matchbox, the process went without straining, I did not make any brutal efforts. It's all about the quality of my purchase.

[francevna]

francevna, yes, white cabbage. And it was interesting for me to cut it with this particular nozzle. I can chop fine with Berner too. The cabbage was cut into slices from a matchbox, the process went without straining, I did not make any brutal efforts. It's all about the quality of my purchase.

It’s a pity that it happened. I hoped that you have the most correct Nayser +. I used this attachment to cut apples and cucumbers.

Today I had to cut a lot both raw and boiled.
In general, my summary is. You need to put the product as if closer to the corner (the place where the top is connected to them), so that the lever would be longer. (That is, the length from the product to the place where we press with our hands) Remember physics? Then it is cut at once, and if from the middle is closer to the other edge, then with difficulty.

My husband ordered Nicer Dicer + yesterday, and now I'm worried which one I will come across ... I also really want Berner. While deciding which one to ask for, in German, ebay there is a V6 Power. What is our analogue, maybe, who knows?

[there is a video]

tuskarora
But how to use the rest of the attachments? Current instruction in German. And I studied English. I tried grating carrots. Chot was not impressed. What am I doing wrong? Can there is a video where to look?

[HERE]

I also really want Berner. While deciding which one to ask for, in German, ebay has a V6 Power. What is our analogue, maybe, who knows?

As far as I understand, V6 Power is called Pro in our market. This is the same Trend, only dressed in metal, heavier. The inserts are the same as in the Trend - plastic, so the metal case is needed there only for pumping out money. Take either Trend (be sure to order the plug-in insert, it is sold separately), or I will accept (the plug is not needed for it). The graters are slightly different, but equally good. And the choice will help you make HERE

Girls, I can ask stupidity now
I bought such a device at the fair as from Freken Bock. One to one. I've been using it for 2 weeks already. Satisfied with the cubes and peeler. Everything is clear with them. But how to use the rest of the attachments? Current instruction in German. And I studied English. I tried grating carrots. Chot was not impressed. What am I doing wrong? Maybe the video is where to look?

Sorry to get in, but my opinion is that it won't impress. How many reviews I have not read, no one there likes a grater for carrots, most write that it is cocoa. The grater must be BÖRNER-, well, that's just my opinion.

Well, let's say the grater and cutting are slightly different functions. Of course for the Korean - Berner 1.6 rules. And rubbing a little carrots for soup will do - but I'm holding it in my hands, not in a device.

Hello everyone!!!!
For a long time, I sat in ambush and watched the ordeal of girls with fake Nicers and the like. The last straw was the story with Freken Bock, and I finally decided to buy an iron alligator. I ordered it on the site and on the same day he came to me, and even lucky at the old price of 1170 UAH. So I think, walk like that and bought another 9 mm nozzle. Here he is :




boiled vegetables and cut:




What I want to say - DELIGHT
Fast, easy, yes, of course expensive. But the alligator is definitely worth the money.

uh-uh ..... and what happens? what's the cut product on top of the container? Over the cutters? or have I overlooked?

The Alligator has an iron base, that's understandable. What material are the frames for blades in inserts made of?

Yes, just like that, but you can do it without a container. And I cut the product itself in front of the alligator into horizontal slices to get cubes.
The inserts are made of plastic. Feels reliable, not fragile. And the inserts themselves are fixed on the frame with convenient mechanical latches. (I have long nails., But it's still convenient to open)

you can ask what capacity the container has?

And how does cutting happen without it - is it all scattered or is it shaken off neatly every time?

[Svetka]

Svetka, with the purchase! Let it bring only pleasure from use!
But in fairness, I note that with boiled vegetables can be handled by the most fake Nayser.

[Svetka,]

the alligator bribed me that you can cut smoked sausage and boiled dumplings on Olivier, which even a Berner cannot. or maybe? but all the same, it is more convenient here IMHO. I don't have it yet, I'm collecting money info. This is how everyone is crocodile, so will I pull up

Svetka, congratulations, wonderful thing, better than a necklace

Thanks Ira

I shredded a chicken boiled with it on a six, small cubes came out, it looks better with a knife.

and if you shred more? very large?

[Svetka]

Svetka, I sincerely congratulate you on your purchase! Soon you and the Alligator will become so fused together that you cannot cook without him. Long work and kicks from the cutting speed !!!

The largest cube is 12 * 12, looking like a soup. The salad will probably turn out a bit big. Yes, I also want to say the main set 3 * 3, 6 * 6, 12 * 12 is quite enough for all sorts of needs and the 9 * 9 cube can not be bought in addition, I just got a little excited

[Svetka,]

the alligator bribed me that you can cut smoked sausage and boiled dumplings on Olivier, which even a Berner cannot. or maybe? but all the same, it is more convenient here IMHO. I don't have it yet, I'm collecting money info. This is how everyone is crocodile, so will I pull up

Svetka, congratulations, wonderful thing, better than a necklace

I don't like cooked sausage in Olivier. Instead, I put smoked chicken pastram. I first cut it into circles with a burner, and then cut it into cubes with a neiser ...

... First, I use a burner into circles, and then I cut it into cubes with a neiser ...

so I say, the mouth is full of trouble. Wherever, as convenient as an alligator

so I say, the mouth is full of trouble. Wherever, as convenient as an alligator

Something I did not understand - that with a nice, that with an alligator - all the same, for cubes, you must first cut into plates
A Phillips cube - no nada

[Caprice!]

Something I did not understand - that with a nice, that with an alligator - all the same, for cubes, you must first cut into plates
A Phillips cube - no nada

and with a phillips in the garden, in the sense of Rita Here the lovers of manual labor gathered. And yet yes ... I'm talking about first the circles, and then the cubes. But there are 2 graters to wash - Berner and Niser, and here it is all alone.

Caprice! Namesake! Can we buy good knives? have not tried?

Gee-gee-gee! Each sandpiper praises his swamp. Julifera Philips, and I mine DEKOK UKA 1316. There should be a choice to not only be snatched, but also obsessed.

Thanks Ira

I shredded the chicken boiled with it on a six, small cubes came out, it looks better with a knife.

Tell me, here in the photo in a 6 mm grid there is some kind of small working surface compared to the rest (not in the entire insert), is it so conceived?

the alligator bribed me that you can cut smoked sausage and boiled dumplings on Olivier, which even a Berner cannot. or maybe? but all the same, it is more convenient here IMHO.

I also cut the sausage boiled on my simple (for 100 UAH) Nayser!

The inserts are made of plastic. Feels reliable, not fragile. And the inserts themselves are fixed on the frame with convenient mechanical latches. (I have long nails., But it's still convenient to open)

And if the Alligator has plastic inserts, then what's the point in the iron case? It doesn’t break, even though it’s plastic in Nyser, but it’s the cutting plates that break and fly out.

I am not out of harm's way, I just want to know what is the point of paying more (much more) ...

you can ask what capacity the container has?

And how does cutting happen without it - is it all scattered or is it shaken off neatly every time?

a few pages above, I showed all the graters to the alligator and measured the container capacity, up to the edge of 0.7 liters. flip through.

Tell me, here in the photo in a 6 mm grid there is some kind of small working surface compared to the rest (not in the entire insert), is it so conceived?

you are talking about 3x3 it is for garlic. 6x6 full normal.

[Luysia]

Luysia, I'm such a fairy that in my previous favorite Nyser I broke just the body: girl_red: But this is rather casuistry.

so I say, the mouth is full of trouble. Wherever, as convenient as an alligator

IRR, well, the quality of an alligator and a niser can be compared, but how does convenience differ? I'm talking about the old Nicer.

[Luysia]

Luysia, I'm such a fairy that in my previous favorite Nyser I broke just the body: girl_red: But this is rather casuistry.

Well, the fairy did her best ... If you didn't throw out the parts (the bars), then you can buy a super-cheap Nayser (sometimes, for example, in ATB) and you will have double happiness.

Well, the fairy did her best ... If you didn't throw out the parts (the bars), then you can buy a super-cheap Nayser (sometimes, for example, in ATB) and you will have double happiness.

But this first came to my mind. Mom has such a nice. More precisely, he is already in my apartment. Nozzles do not fit. It closes with a creak, the gratings fit into the grooves tightly and where the base is connected to the nozzles, there is also a discrepancy.

[IRR,]

IRR, well, the quality of an alligator and a niser can be compared, but how does convenience differ? I'm talking about the old Nicer.

if the old cut, what is the question? no questions. I’m cutting something on my own. that is, I know for sure that it will not cut through on a fine grater, it will press. And these are again the questions of the quasinaisers.

Something I didn't understand - that with a nice, that with an alligator - all the same, for cubes, you must first cut into plates
A Phillips cube - not nada

And I am the same. Only I don't have Phillips, they don't sell him here. But there is Moulinex with dicing. And I do not like boiled sausage in Olivier anyway

I also cut the sausage boiled on my simple (for 100 UAH) Nayser!

And if the Alligator has plastic inserts, then what's the point in the iron case? It is not he who breaks, although it is plastic in the Nysers, but it is the cutting plates that break and fly out.

I am not out of harm's way, I just want to know what is the point of paying more (much more) ...

If I am not mistaken, the website states that you can buy (if necessary) spare knives and replacement blocks. This is for people with arms like me, who can break a metal Alligator ...: girl_red: Apparently, because of such available spare parts, the device is considered indestructible, hence the prices.

And I haven't read Temka for two days, otherwise I would have seen Freken Bok's warning and bought Nayser.
And so, today, for the first time in my life, I keep Nayser (or rather, I don’t keep it, it’s still in the trunk of the car, I have to bring it home when my husband is not there, although he has already noticed the new box).
And I bought it by accident, went into a store like "ball", "all for 3 hryvnia", but a little more impressive. They trade in one China without hiding, but they sometimes have interesting things. In short, I accidentally shoved this box with Niser into my hands, by mistake, exactly the same set as Freken Bock. I could not give it back, I bought it, 175 UAH. Maybe the vendors have a very successful marketing move there?))) They give me a hold and that's it, the goods are purchased.

Well, I'll use it on boiled vegetables and very carefully, in accordance with all the instructions in the topic, which I have been reading methodically for more than a year

[makabusha,]

makabusha, exactly the same price for Nayser + is also on Aukro ... So everything is without mistakes, use it for health and then share your experience with us ...

I think you can also try raw potatoes ...

I opened the recently thrown link to a video about NAiser, and at the same time I watched a dozen more videos about various foreign vegetable cutters. So it is not only in our country that everyone has been suffering from vegetable cutters for a long time, this is a world problem cleaner than caries. And so many notions have already been embodied in life, I wonder, there are very funny, and there are fascinating.
- how much force is needed, how much space for this thing in the box and also scatters in different directions. This device should be thrown in "I laughed myself ...".
- who have large families, I recommend))))) looked like spellbound ..))))
- the same principle, but manual. Also a useless thing, some sizes are worth ...
- Niceer's brother, I don't know if someone showed it or not.

Well, this is industrial, semi-industrial equipment. The first ones in the village are good at potatoes, beets, piglets, cows to chop (whoever holds), yet the whole structure is steel and it is not necessary to wash thoroughly. But the second electric device in a mini form, of sufficient power, adapted for a home kitchen, I would not mind getting at a reasonable price. : girl_in_dreams: I really liked that you don't need to push anything into it with a pusher (like in a meat grinder), everything goes by itself, just put it down and that's it. Interestingly, but here someone is actively promoting PHILIPS with cubes, does he have something in common with the second device in his work?

And so, today, for the first time in my life, I keep Nayser (or rather, I don’t keep it, it’s still in the trunk of the car, I have to bring it home when my husband is not there, although he has already noticed the new box).

Oh, I laughed, everyone has the same problem. I have a second steam cleaner on the mezzanine in the garage that has not been unpacked for a week, waiting for my husband to get used to the first and the second cube cutter in the bathhouse on the shelf hovers (bought a day after the first).

[Rita]

Interestingly, but here someone is actively promoting PHILIPS with cubes, does he have something in common with the second device in his work?

I did not notice that some of us are actively promoting it
We just can't get enough of this device
Once Rita said, once I wrote, and every time IRR sends us from this temka to the garden
So no particularly active propaganda is visible here, they do not allow us to unfold

The Phillips principle, yes, a bit similar to the one from the second roller, but the sequence is different - the knife cuts, making a plate, and then the same knife drives the resulting plate into the net
In any case, 2 kg of eggplant per caviar (and I love it with cubes, not pasta) is done on Phillips in 5 minutes
Raw: carrots, beets - all instantly without any stress! Then it is cooked straight into cubes for a couple of minutes.

How long, and most importantly the strength of the wrists, does it take for all these raw cubes on a nice or alligator? On Berner, chop the onion and that is faster and easier to wash, no need to knock out the net.
But everyone chooses a toy for themselves, my wrists are weak, so I'm not overjoyed at Phillips, although I still stare at nysers and alligators, just recently Ziliss almost bought a similar design, but I understand that I really need it, it's just maniacism sometimes some one is cut into devices

Asya in any case, congratulations on the new thing - let it serve and bring pleasure

Thank you. : rose: I looked a little bit about a blender with Philips cubes (I learned about it from you by the way, so the propaganda is going on). The reviews are ambiguous, the cubes are crumbled, almost everyone likes it, but they are not very good at chopping and rubbing vegetables (they write that it is not completely). Now in thought, maybe I’m not an Alligator, but Phillips, to start wanting in the project, for almost the same price. I am very pleased with my small mechanical dekok uka 1316 with one grill and will not part anymore, I have it raw and boiled without any problems. But a large dekok (only because of the size and grades) will probably sell or give. I'll go to Temko about Phillips and read the whole thing.

But everyone chooses a toy for themselves, my wrists are weak, so I'm not overjoyed at Phillips

And with us, while I was going to buy Bosch, which is a cube, he, for some reason, disappeared from sale. But on sale there were Moulinex meat grinders, which with nozzles for cubes. This is probably more powerful than Fresh Express but the principle is the same. By the way, raw vegetables rubs better than boiled ones.