Different vegetable cutters (Nayser Diser, Alligator, etc.)

Something I can't cope with with this block drive well, for a long time and dreary then I tear it off full.

I sort of shift it slightly to the right towards the two latches and after that I first raise the left side of the box up, where there is one latch, and then I just remove the right side with two latches.

I dress the same way. First, I insert two latches, then I press the box a little to the right to these two latches and insert one latch, move the box a little to the left, release it.

[Irchik, hello!]

I'll tell you a terrible thing now ... I cut without a drive! Only after I guessed the first time with a tomato, I guessed to put on the drive. No, I handled it pretty well. Exactly the same as the speaker who spoke above!
Irchik, hello!
But, in fact, I do not intend to wear it again yet. What for? He cuts the onions with lightning speed and the onion smell finally stopped haunting me. Virtually all other products do not cause any problems with splashing or scattering on the table. So what for do we need extra fuss with this boxing? IMHO.

Irchik, hello!

Hi my sunny!!!)))

And I cut onions, raw potatoes without boxing, everything else with boxing, all sorts of salads, it's more convenient for me, but the main thing is that I will grunt tomatoes only with boxing))))) Something I didn't like to wash with them)))) )

But what magical memories, right? I, too, still cannot calm down on this occasion, and I am glad that the time for summer salads chock-full of tomatoes has not come yet!

But what magical memories, right?

Yeah, Irish, I won't forget this tomato salute for a long time))))
I also look, your tomato cubes lie outside the boxing territory, I think you probably cut it without boxing, because my previous tomato remained in place, I did not expect them to jump so high from my cotton on the alligator))))) )

It is I, Papanin's result, captured, apparently. I didn't choose which picture to insert. It was important to show the results of the experiments, right?
I myself put the box on the alligator. I've seen such fireworks on my face and around!

I've seen such fireworks on my face and around!

And rightly so, Irish)))) probably only I can do that))))
Now, in 2 minutes, I cut a whole frying pan of potatoes into cubes, something pulled me at night looking at fried potatoes)))

at night looking drawn to fried potatoes)))

It is a sacred thing to crack potatoes for the night, and in the morning to tell everyone that it was our scales that broke!

.

It is a sacred thing to crack potatoes for the night, and in the morning to tell everyone that it was our scales that broke!

So only I can))))

So only I can))))

There are many such specialists, for example

There are many such specialists, for example

Irish, I thought I was the only one)))
Since childhood, I love fried potatoes in cubes, my mother always fried this for me. And I grew up and never fried, as I can imagine how much it needs to be cut. And now with an alligator one-time ... and a whole frying pan in a matter of moments. I peel potatoes longer than I cut.

If they had come up with an alligator slicer with a 9 mm cut, I would have been the happiest then. I liked so much to cut everything boiled for salad on a slicer, one press - a bunch of circles and everything is so neat, one to one.

[Mikhaska]

Girls wooooooo !!!
I fell out here for two days, and you've already gotten so much !!!!!
Mikhaska, here she changes dresses every day! Especially probably, so that no one would know!

But I found out! So I am grateful for the successful experiments! Special thanks to Dad!

And in general I missed you very much! It's not as fun in life as you have here!
Let's catch up!

[Seven-year plan]

Seven-year plan, Svetochka, we missed you too much !!! How cool that you appeared !!!))))

Irishka, yes, she taught us to be wise. Otherwise, I never knew how to crookedly cut tomatoes into cubes correctly)))

I was obsessed with the slicer)))) I ran to see if it was possible to cut the blades through one, so that there were at least 10x10 slices)))) quite cuckoo)))))) I was already dreaming about how I would buy another slicer and upgrade it, but not here it was, you can't get to the blades at all))))

[Irin]

Irin, nothing !!! We will wait for a wider slicer !!!
So many things come up, everything goes forward! Maybe someone can do it!
I would not have refused!
At 5mm, of course good, but still a bit thin, not suitable for everything!
All the same, I cut the circles into Olivieshka first with my hands, and then with the Alligator into cubes!

[Seven-year plan]

Seven-year plan, Svetochka, so I think, I would like to know who would prompt in this EPU to make exactly such a zheslicer, only wider, I would have dashed off a letter to them right now)))))

And I liked so much to cut with a slicer by 5 mm, and then cut the cubes by 6 mm with an alligash, so quickly, smoothly and beautifully, the difference is only 1 mm, not noticeable. But I don’t know why, I don’t like the taste of small cuts, I like to feel each vegetable separately ...

[Irish]

Here you seeIrish, but I, on the contrary, like smaller ones !!!
But the slicer turned out too small even for me !!!
But of course he found his use in my kitchen !!! I really like him !!!
And even more so in the summer at the dacha !!!

[Seven-year plan]

Seven-year plan, Svetochka, I don’t remove it from the table at all, every day I cut a salad of cucumbers-tomatoes on it for my child. It’s faster for me to rinse it than to fiddle with a knife))) and in the season of harvesting, that’s for sure, there will be no price for it.
I especially liked to cut boiled eggs on it, they do not fall apart at all when cutting and all the edges of the plates are so sharp, it's just super.

[Seven-year plan]

Seven-year plan, Brightwing! Mercy for complimenting my "dresses"! I have and there are not such!
Dad will definitely tell you my thanks!

[Mikhaska]

Mikhaska, Irishka, it seems you were cutting cheese in an alligator? And on what grate and how did he cut himself and was it easy to wash the alligator grate?

[Irinki, Marfusha5]

Girls! I put my photos in "Let's get acquainted visually". Look at me at least. And then we keep chatting, chatting ..... But you also want to know the man, what he is!

And for Irinki, Marfusha5 special Tyts

I don’t use boxing either. But here it was necessary to cut a lot of onions, here he came in handy Schaub not to cry, and for a tomato of course. And about cheese, I'm also interested, probably hard soft cheese also depends. Today I cut a chicken roll from the store, for salad, beans, mushrooms, and this roll was cut very well. But of course I simplified the task. I cut them into plates first and then made cubes into an alligator on a 9 mm lattice. But still much faster than hands. Probably "classic" Olivier with sausage will turn out well. Cooked sausage is even softer than chicken roll

And for Irinka, Marfusha 5 special - Tyts

Svetochka, thank you very much, I myself would not find it in my life, I would get lost on the forum!))) You are our sun!

[KMASYA]

KMASYA, with a doctor's sausage for sure, no problems. She is very cool to cut on an alligator. And I'll take note of the roll, thanks a lot !!!))

[Irinka!]

I think you were cutting cheese in an alligator? And on what grate and how did he cut himself and was it easy to wash the alligator grate?

Irinka! Yes, I did. She cut 6x6. The cheese was cut very well! But, for the first time, I shattered a little and did not attach enough to the upper part. The cubes were cut, but quite a bit of cheese remained on the wire rack.I instantly washed everything with that pay brush, which I talked about earlier. I cut the second layer of cheese, practically hitting the alligash (just like in the case of the tomato). There are several times less cheese marks left on the grill.
Here!

[mikhaska]

mikhaska, Irishenka, thank you very much for your answer. This means that we must also hit a little. Thank you for teaching me how to cut correctly. Now, when I cut potatoes on a 6-pin into sticks, if I suddenly do not press sharply enough and it gets a little stuck, cotton on alligash helps me, everything instantly slips. And you all taught us that with a tomato. Thank you, dear. Tomorrow I'll buy cheese, I'll try to cut it. I want a salad with cheese cubes, but I haven’t figured out which one yet, but I’m sure there will be more ham)))
otherwise I had doubts about slicing cheese, did not dare to try to cut it myself ...

[Irish]

That, not for sho! I also, Irish, now I "crack" on it with all the products. And, you know, things got better somehow.

[mikhaska]

mikhaska, Irishik, and on the 12 mm lattice you cut the thread? And then I bought it and something is idle with me. You can't think of anything to cut on it, except for potatoes for soup ...

So I almost don't cut anything on it! Until! I'm planning it for a vinaigrette. Somehow, I cut vegetables into a vinaigrette larger than into other salads. I think that 12 is just right there. But, while the vinaigrette, I have no plans.
Well, you bought it ... Let it lie - it does not ask for bread. Better to let it be than vice versa. I think so.

[mikhaska]

mikhaska, let it lie))) I completely forgot about the vinaigrette. I haven't eaten it for a hundred years .... I ought to make up for lost time))) I also love the big vinaigrette. I'll try to cut it into 12 mm ... pancakes ... I don't have beets ... I'll go tomorrow to fill it)))

[Irish!]

Irish! Go - go! Vinaigretic - weigh! But, I cooked it for NG, so they ate it almost a week after. So far, no one even wants to think about him!

Mikhaska, Irishik, what are you cutting a thread on the 12 mm grid?

Irishki, it is good to cut on it into a Greek salad, feta cheese, tomato, etc.

So I almost don't cut anything on it!

[Iruska]

ABOUT! Iruska came out of the shadows!

I sit in the bushes all day. occasionally making sorties

[mikhaska]

mikhaska, Irishik, and we ate Olivier all week after ng)))) so for me the vinaigrette is a joy))))

Jiri, Irishik, to my shame, I have never tried Greek salad. I know that there is feta cheese, tomatoes. But I didn't eat ... But the idea is very good, I like it, thanks. I will make some thread for the holiday ...

[Irus!]

Irus! You urgently need to correct this injustice and prepare "Greek"! How great that Irzhik reminded us of him! I love him sooo! Mmmm! And the figure is not very influenced. Great salad from all sides!

[Irina]

Irina, Irish, but write how you do it. Didn't eat or cook

I love him sooo! Mmmm! And the figure is not very influenced. Great salad from all sides!

Well, after such words ... you will need to bungle him early)))) you, Irishki, are able to persuade))) the recipe has already been found, it remains to buy everything for him ...)))

[kirch]

kirch, Lyudochka! I am making a not quite classic version of this salad. I cut it quite large into it 1) tomatoes, 2) red peppers, (here it is, a non-classical ingredient), 3) fresh cucumbers, 4) I tear up large lettuce leaves, (quite calmly replacing them with Peking), 5) red onions, (the same quietly replacing with a regular one). And, sometimes I replace all these types of onions with green feathers, 6) Olives in half across, 7) pour rast. butter, 8 used to put Feta cut into cubes, but now she is addicted and the family is addicted to Serbian feta cheese, so - feta cheese, 9) black ground pepper, 10) parsley torn by hand, 11) little salt, but it is possible without it, because feta cheese gives its salt and, as a final accord, a few teaspoons of balsamic vinegar. You can do without it. But, my son spoils me. I brought a present for my mother from Modena, so I pour it wherever possible.
Absolutely everything - in arbitrary proportions.
It is advisable to remove the liquid part from the tomato.So the salad will not break down.
But, I am madly in love with this delicious liquid, so I am not deleting anything. Such a delicious sauce in a cup turns out! But, alas, it rarely comes to the sauce, because the salad does not have time to infuse. It is very light, tasty and quickly leaves the table.
Hope it helped.

[Mikhaska]

Mikhaska, Yes, Ira, helped. Thank you. I also love balsamic vinegar. At first he was not very good for me. And now I add it everywhere. In the barbecue marinade when I fry the liver. And now I also bought a balsamic sauce.

[kirch]

kirch, Lyudmilka! for the similarity of tastes!

Iiiiiiiiiiiiiiiiiii !!!!!!!!!! And tomorrow they will bring me Crocodile-Lux!

[Merri]

Merri, Ira! Congratulations from the bottom of my heart! This is joy, so joy! Well, our regiment has arrived.
How we stand in a row, how we begin to knock synchronously ... In, the crackling will go across Russia - mother!
Know our Bread Maker!

[Mikhaska]

Mikhaska, Thank you! I'm waiting!

[Merri]

Merri, Irishik, congratulations !!!!! Have you already figured out what you will cut first of all?)))

How we stand in a row, how we begin to knock synchronously ... In, the crackling will go across Russia - mother!

In the meantime, I'll knock with you with a plastic one))))

[Marfusha5]

Marfusha5, Thank you! I still dream of meeting him. I want to see enough, and then .... I'll give him everything that comes to hand!

[Merri]

Merri, And rightly so, Irish,))))) that's why he is a crocodile, let him eat everything))))
and add. Did you buy a 9x9 nozzle too?
I'm wondering when will I get my luxury, already unbearable)))))