M @ rtochka
So I stayed "with a skirt"
In addition, I put in 10 grams of fresh yeast, feather like crazy! After the last workout, I took it out, kneaded it well, put it back. And here he didn’t have enough time to get up, because he climbed higher before the warm-up.
But delicious !!
Panasonic 2501. Stolichny rye-wheat bread
I don't feel the apple. The first time I baked bread with him.
I'll bake it again this week, put less yeast.

Buttercup,
Ah, and the bran was buckwheat
Mandraik Ludmila
Quote: M @ rtochka
I don't feel the apple.
Dasha, they shouldn't be felt, they are for raising the dough, that's why you can really use less yeast.
Quote: M @ rtochka
the bran was buckwheat
I've never seen such people, it's very interesting, but did they give a buckwheat flavor?
M @ rtochka
I would say they gave it. Rye-wheat is slightly different. But my husband shrugged his shoulders))), he just "tastes good, bakes are still the same")
I bought it in Vkusville. Chain store
Mandraik Ludmila
We have few Vkusvills and everything is far away. My husband doesn't like bread with a buckwheat flavor, but I'm wondering if I see where - I'll buy it. Now I mostly bake gray bread, as I have moved away from pure rye, my husband suddenly fell in love with gray bread.
In this bread, I am very arbitrary about the ratio of hw. to psh. flour, baked and 300 rzh and 100 psh. and 130 rzh for 270 psh., only bran is always 3 tbsp. l., poured, and wheat, and rye, and even oatmeal, does not greatly affect the taste, but gives nuances
M @ rtochka
3 tbsp. l. bran or dessert? Maybe that's why there was a skirt because I put 3 tea

Oh, by the way ... I forgot to write that instead of 50 grams of white flour I put 1 tsp. psyllium.
The rest is prescription

Mandraik Ludmila
Dasha, I now pour psyllium not instead of, but simply in addition, without hesitation until 1 tsp. for 400g of flour. Pour bran measured 3 tbsp. l., and sometimes, when it was poured rye whole grain, and wheat 1 grade, so that there is even more bran on the circle.
Here, in the topic of biochemistry, the issue of bran and their benefits was raised, in general, I, of course, do not understand their terms, but I made a note for myself that it is better to soak the bran in advance, then something is split there and they do not take calcium and some other useful substances out of organism Biochemistry and life, or Biochemist leads the investigation # 419
Mandraik Ludmila
Again, with another fantasy about this bread, yesterday I made a dough on an apple and ... quiche-mish grapes
So, at the expense of 310 ml of liquid: I rubbed a peeled apple into a glass and threw in cut grapes, 30 pieces, topped up to 310 ml with serum, and then according to the recipe. Yes, instead of sugar - 1 hour. l. honey, I was afraid that it would be too sweet, but everything turned out very tasty and beautiful, in my opinion. Grape skins dissolved in the process, I did not find them in the bread
According to the programs: first I mixed the dough for 5 minutes with "Dumplings" and then turned on the Main program, an hour before baking, after the penultimate "dumping", I took out a spatula and the last proofing before baking turned out to be 56 minutes. This is the result that made me very happy:
Panasonic 2501. Stolichny rye-wheat bread
mamusi
Quote: Mandraik Lyudmila
the last proofing before baking was 56 minutes.

Lyudochka, but if you just unplug it for half an hour. And then turn it on?
That is, increase the proofing.
(Well, I don’t like to take out the shoulder blades. Rye dough ....)
Mandraik Ludmila
Quote: mamusi
if you just unplug it for half an hour. And then turn it on?
Ritochka, of course, you can, I just love bread without holes from the spatula, especially since it is not high and there is a hole on the floor of the bread in height. So you can not turn it off from the outlet, pressed "stop", and an hour later turned on "baking".
mamusi
Lyudochka, I think there is a difference. When you turn off Panas from the socket (and he remembers the Program for half an hour, it's checked, because he thinks that the electricity has run out), he will simply continue your Diethical Prog.
And if the baking itself is turned on, then there will be other parameters, am I wrong?
In terms of temperature ...
Mandraik Ludmila
Ritochka, my program does not hold for half an hour somewhere for about 20 minutes and then it is reset. And if yours holds for half an hour, then you understand everything correctly, pull it out after the last batch, wait half an hour and stick it back in, the process will continue along the program. The temperatures are not high there, so standing without heating is not in danger.
Mandraik Ludmila
So I remembered about this bread. Primary kneading on dumplings for 5 minutes, then Basic mode. The period of the last distance is long, the top does not fall, but the bread turns out with a flat roof, I have a bumpy one, I did not very carefully disperse the dough all over the bucket with a silicone spatula.
Panasonic 2501. Stolichny rye-wheat bread

200gr wheat flour 1 grade
200gr rye flour
1 tsp salt
1 tbsp honey
310ml (water + grated peeled apple (88gr))
1.5 tsp. dry yeast

Mandraik Ludmila
Baked according to the recipe, replacing water with whey, sugar with honey
Panasonic 2501. Stolichny rye-wheat bread
Baked on a dietary mode with preliminary kneading on dumplings 7 min.
vatruska
I bake similar bread, it is very tasty. If you do not put the bran, then it is completely baked on the rye mode and then it is very similar to the table setting ... although I also pour the extract of rye and barley malt there. It looks like a loaf of bread - it looks like a bit too much water ... if with bran, then it rises completely on the dietary regime, but I have rye - whole grain ...
Mandraik Ludmila
Quote: vatruska
looks like too much water.
According to the lila recipe, everything suits me, both the taste and the look, there is already half a piece of bread
vatruska
Mandraik Ludmila, also according to the recipe ... I have two recipes from the forum, one for white milk bread, the other is so similar. Delicious, wonderful, but every time either add flour or add liquid ... no matter how sophisticated I am, I still have to make sure I fall asleep and okay - no way ...
Why do I say that there is too much water - there was one time, when it nevertheless fell into proportion - and the roof was convex. Everything else is either flat or with a dip.
Faina
Quote: Elenka ...

Panasonic 2501. Stolichny rye-wheat bread
Quote: Elenka ...

Panasonic 2501. Stolichny rye-wheat bread

Category:
Yeast bread
Panasonic 2501. Stolichny rye-wheat bread
Ingredients


Rye flour

200 g



wheat flour

200 g



salt

1 tsp



sugar

0.5 tsp



yeast

1 tsp



rye bran

3 tsp



butter

1 tbsp. l.



water

310 ml
Cooking method


Fill in the ingredients in the following sequence: yeast, sugar, bran, flour, salt, oil, water.

Set program 8 (French bread). After baking, grease the crust while still warm with unrefined vegetable oil.

And Bon Appetit!


Time for preparing:

6 o'clock
Cooking program:

8 (french bread)

Category:
Yeast bread
Panasonic 2501. Stolichny rye-wheat bread
Ingredients


Rye flour

200 g



wheat flour

200 g



salt

1 tsp



sugar

0.5 tsp



yeast

1 tsp



rye bran

3 tsp



butter

1 tbsp. l.



water

310 ml
Cooking method


Fill in the ingredients in the following sequence: yeast, sugar, bran, flour, salt, oil, water.

Set program 8 (French bread). After baking, brush the crust while still warm with unrefined vegetable oil.

And Bon Appetit!


Time for preparing:

6 o'clock
Cooking program:

8 (french bread)

Good day. Actually, Panas 2501 has a different ingredient tab. Yeast, flour, herbs, spices, then salt, sugar, oil and the final bookmark - water (whey, milk, etc.) I have had a Panasonic 2501 bread maker for a very long time, I experimented in different ways, because I thought it was not so important factor like bookmarking ingredients. It turned out to be a very important factor. Don't neglect.




Good day. Actually, Panas 2501 has a different ingredient tab. Yeast, flour, herbs, spices, then salt, sugar, oil and the final bookmark - water (whey, milk, etc.) I have had a Panasonic 2501 bread maker for a very long time, I experimented in different ways, because I thought it was not so important factor like bookmarking ingredients. It turned out to be a very important factor. Don't neglect.

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