nut
Maybe the truth shifted the salt - only 1.5 measurements. spoons, touched the dough - room temperature. This is for me to wait until the evening chtol.I've dreamed of winding them up since yesterday
Stern
Quote: nut

It's me now to wait until evening chtol
And what else remains.
skate
nut, my bagels were also not very good the day before yesterday, you need to hold it longer and it will still work in the oven.
Lisss's
nut, there may be "fake" yeast, in the sense, fake ... somehow check them - like, in warm water with sugar and a little flour should do something with them - gurgle, or something, should, or rise with a hat , I don’t remember .. I think yeast, damn my beetroot so I threw out 2 doughs, because of yeast ...
nut
I checked the yeast - sprinkled a piece with sugar and after 5 minutes. I had such a hat Since seven in the morning I've been messing with the dough, now I've already put it in the oven for an hour in a bag - we're waiting. I have nowhere to go, it's a pity to throw it away
Stern
Quote: nut

I have nowhere to go, it's a pity to throw it away

Still would!

Don't be upset, we are waiting here with you!
skate
Quote: nut

I checked the yeast - sprinkled a piece with sugar and after 5 minutes. I had such a hat Since seven in the morning I've been messing with the dough, now I've already put it in the oven for an hour in a bag - we're waiting. I have nowhere to go, it's a pity to throw it away
Do not worry, they will rise, where to go.
And you did it with sourdough, maybe the sourdough is rather weak?
Lisss's
Well, if the yeast has risen, and the dough is not overheated, then maybe it's chilly in the apartment? then we must wait for a nut, we are with you and your bagels
nut
Yes, mustache, I was born One could not resist and ate mmmm ... delicious Inside it turned out like puff. If not for your support, I would have thrown everything out, by God. Well this is necessary, all day long running around the apartment with rolls THANKS
Friendship Bagels
Lisss's
nut, that's pretty! klaaaass !!!!
Lyulek
Suffering bagels !!!
Very valuable means !!!

I have a question: was the dough thick?
nut
The first 10 minutes. the kneading was sooooo thick, there was even an idea to turn off the stove, and when I threw in the butter, it became liquid, there was one daub at the bottom, I added 2 tablespoons of flour one by one and a beautiful bun was drawn right away, and then everything was strictly according to the recipe
Stern
Nutlet, amazing bagels !!!
No wonder I suffered!
Anise
Bake, bake bagels! This is one of my favorite recipes, I often come back to it.
Lilya (Lyulёk), thanks again and again!
And for a change, I sometimes make them with almond filling, it turns out delicious!

Friendship Bagels

Almond filling (just in case):
Ground almonds - 170 g.
Egg whites (beat with sugar) - 2 pieces
Sugar - 100 g.

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