Zhivchik
Tanyushik, thanks for the answer!

Then I still had a few questions.
Did you have your peaches? I don't have mine. Which ones in hamazine store to buy?
creamy fruit yogurt (light)
What yogurt did you take? Not drinking? Peach too?
Kamusik
Peaches took such
Creamy chocolate cake with peaches

they are bombing. I did it to a neighbor, she took others, not at all that coat! And these are sooo tender. In ethos, the soufflé should be just tender! They are ATB. Drinking yoghurt in plastic bags 0.5l. Anything can be done without additives.
Kamusik
And also, gelatin took a pack of 25g - quite enough! And cream 26% "To your health".
Zhivchik
Thank you, Tanyushka! I have already given my husband a party assignment.
fomca
And I was making a cake the other day, I only took vanilla cakes, so they asked. And the soufflé turned out - just a fairy tale! Delicious! Thank you! No cut, cake to order. And there were several layers of soufflé, because a tall cake should have been the result. The yogurt was peachy, white Danone. Regular gelatin, not fast-dissolving. But I can show the whole one.

Creamy chocolate cake with peaches
Gingerbread
I love these cakes.

Girls, excuse me for being off topic: how do you expose the photo at the very beginning of the recipe (under the topic)? And then there is only the "final photo" column.
Sorry for the question again.
Vitalinka
Gingerbread, put your main photo in this column! And if there is more photos, then insert them along the way.
Gaby
Gingerbread, the final photo is the photo that was at the beginning. True true.
Gingerbread
Vitalinka, Gabi, thank you dear.
Now I will try to put the cake.
Kamusik
Natalie, and this was the second cake on NG. He became a favorite with my girlfriends!

Creamy chocolate cake with peaches[/ center
]Creamy chocolate cake with peaches
Tasha
Correctly noticed - women like him ... My mother only orders this, as if he is the only one in the world. 🔗I've already suggested how many options .... no - I got stuck.
Kamusik
You know, Natalie, how many cakes have already baked, but the cakes from this cake are the best!
Zhivchik
Something I keep forgetting to report for a delicious cake.

Natasha, thanks for the recipe.
Tanyusha Kamusik, for dyakuyu tips.

Creamy chocolate cake with peaches

Creamy chocolate cake with peaches

My observations. The dough was airy. As soon as she introduced cocoa, instantly bahhhh ... and the village.
When the cake was baked, it was very "oaky". I did not like. However, after impregnation, the taste became normal.
I didn't have a brandy to soak, so I soaked it in a martini .... what a disgusting thing ... some herbs.
The second cake was saturated with cognac and the taste was much better.
Then I had enough ganache for the whole cake (and sides), for some reason ... but I see that you only have the top anointed.
Kamusik
Well, I already wanted to ask myself, where is the cake (and was there a boy)? Well, what can I tell you? ...
So, now tell me, what do you mean introduced cocoa? Didn't you sift it with the flour? Introduced separately? These cakes are the fluffiest of all chocolate cakes! I won't say anything about martini, I soak everything in cognac myself!
And your cake is very pretty, I don't have enough ganache for the whole cake. Tanyushka, how did you get so full of your sides? Teach.
zoinka15
Zhivchik, what a beautiful and delicious cake! Om-Nom-nom
Zhivchik
Quote: Kamusik

So, now tell me, what do you mean introduced cocoa? Didn't you sift it with the flour? Introduced separately?

Oh ... mabut ... I'm always in a hurry somewhere and never read descriptions before putting it on. A set of products is enough for me. I copied them on a piece of paper and went to the kitchen.

Quote: Kamusik

And your cake is very pretty, I don't have enough ganache for the whole cake. Tanyushka, how did you get so full of your sides? Teach.

Strange ... Duc I smeared this ganache, smoothed the top and sides with a long spatula (special for the cake) and painted with a toothed scraper and that's it.I have one for the test and with teeth.

zoinka15, Thank you! Help yourself.
Kamusik
Did you wait until he froze? And then smeared, not watered?
Zhivchik
Quote: Kamusik

Did you wait until he froze? And then smeared, not watered?

My ganache, when it was cooked, was already thick. I cooked it with 35% Pereyaslovsky cream.
While she pulled the cake out of the fridge, while she took out the plate, I ran for an openwork napkin and immediately began to spread it.
Milusya

Put the cake in the cold for several hours.

delicious cake. thanks for the recipe .. but I would like to ask how this mousse with mastic behaves .. so for Tatiana's day I want to make a cake with your mousse. thank you in advance
Tasha
Tanya Zhivchik Appetizing cake !!!

Milusya I think this cake is not for mastic. The top can still be decorated somehow, but there is no side - the mousse will moisturize and ruin everything.
Milusya


[/ quote] thanks .. made your mousse - I liked it ....
Zhivchik
Quote: Kamusik

So, now tell me, what do you mean introduced cocoa? Didn't you sift it with the flour? Introduced separately?

Well ... again ... I did everything as described, I didn't breathe on the dough. The whites and yolks were fluffed up, as always airy. I added a dry mixture and that .... as it was stirred (it was even audible), the oxygen was quietly coming out and the dough decreased a lot. So cocoa does its job - it sows the dough.
Girls, what cocoa did you add?

Quote: Milusya

thanks .. made your mousse - i liked it ....

And where is the photo?
Kamusik
It can not be ! Nothing to do with cocoa if mixed with flour! I don't even ask you, did you carefully mix in the dry ingredients (I know you're a pro)? Well maybe? How about the cakes? Better than that time or not?
Zhivchik
Quote: Kamusik

It can not be ! Nothing to do with cocoa if mixed with flour! I don't even ask you, did you carefully mix in the dry ingredients (I know that you are a pro)? Well maybe? How about the cakes? Better than that time or not?

My cocoa is alkalized, that is, more chocolate and fatty.
Korzh ... now I'll take a look .... yeah kaaaapelku higher than last time.
Kamusik
And I have alkalized ...
Zhivchik
Quote: Kamusik

And I have alkalized ...

Well then, that's right. I wanted a fluffy cake like a biscuit.
Kamusik
So tell me how much the cake weighs.
Zhivchik
Quote: Zhivchik

Well then, that's right. I wanted a fluffy cake like a biscuit.

I wrote with a mistake. Not a cake, like a biscuit, but dough.

Quote: Kamusik

So tell me how much the cake weighs.

380 BC
Natka8
Natasha, thanks for the recipe, the cake is very tasty and very large. I just made the usual choco biscuit. I add 20 g of cocoa to the biscuit, if alkalized, it turns out an excellent chocolate taste, and if more, then it sits down with me ...
Tasha
I also use alkalized ones - everything goes well.
Zhivchik
I baked one more cake for the anniversary.

🔗

🔗
Tasha
Very appetizing!
I used to do it with wild strawberries in the summer - I was torn from pleasure.
Zhivchik
Quote: tasha74

I used to do it with wild strawberries in the summer - it was torn from pleasure.

Yes ... strawberries and strawberries are delicious too. Of course, in winter this is not realistic, because a cloth remains from the thawed strawberries. And the cherry keeps its shape after defrosting. Actually, I love the combination of chocolate with cherries.
chapic
maybe I missed it. what cream did you use? what manufacturer?
Zhivchik
Quote: chapic

maybe I missed it. what cream did you use? what manufacturer?

Who are you asking the question?
chapic
auto RU
Tasha
: bye: President 35%
kavilter
Over the weekend, I made this cream using plain gelatin, not instant gel. So 30gr. simple gelatin - not enough, the cream kept its shape poorly. There were no peaches, I did it with pineapples.
Zhivchik
Quote: kavilter

Over the weekend, I made this cream using plain gelatin, not instant gel. So 30gr. simple gelatin - not enough, the cream kept its shape poorly. There were no peaches, I did it with pineapples.

In theory, instant gelatin is 1.5 times weaker than regular gelatin.
If according to the prescription you need to take an instant 30 g, then the usual is less.It's clear...
I guess you like the thicker jelly.
kolenko
Natasha! I'm here with a cake for your birthday!

Creamy chocolate cake with peaches

Everything was done gram in gram according to the recipe. Baking a sponge cake in a multi on baking 65 min. It turned out to be tall. It was decided to cut it into three parts.
The cream-mousse turned out to be the most delicate, moderately sweet Yoghurt was used by "Voloshkove Pole" in a glass jar. Pereyaslov's cream took 35%.

The cake turned out to be sooooo tasty, tender, not sugary. And big!!!
Thanks for the recipe and comments. I cooked it quickly enough and not troublesome.
Tasha
Wow, thanks! Tasty!
Zhivchik
Lenochka, the cake is very good!

Quote: kolenko

The cake turned out to be sooooo tasty, tender, not sugary.

I will allow myself to speak on this matter. For the first time, when I baked with peaches, my husband bought strawberry yogurt in a bottle. And just in case, another yogurt, but no longer sweet. So this in a bottle up to 500 g was not enough for me, because it smeared on the walls and that's it. I had to add not sweet yogurt. As a result, the cake was awesome for sweetness.
So, Linen, in your case it turned out a bit similar. Yoghurt "Voloshkove Pole" itself is a bit sweet, unlike other yoghurts. Those are just sugary for me. So we got such a moderately sweet cake.
Ilona
Natusik, take the progress report! Immediately I confess that I didn’t soar over the decor, because I also collected this for the 18th birthday of my son for friends, and yours was taken away for a narrow circle of celebration of this event. They drove to granny! Oh, how tasty it is and light, and gentle, and airy, and unobtrusive, and ... and .... and ... In general, thank you very much !!! In the summer I will repeat it with fresh peaches !!! Excuse me for the cut, granny's knives are hefty "sharp" crumple, not cut! In the photo, it somehow turned out strangely, as if whipped cream in lumps, in fact, nothing peeled off, everything is super and tasty !!!

Creamy chocolate cake with peaches Creamy chocolate cake with peaches
fomca
Elon, so this is the most beautiful decor !!! Still go and try to make such divorces ...

The cake is good! We liked it too!
Ilona
Light, I agree with you, it is sooo tasty !!! And divorces are done for one or two! I really didn’t work very smoothly, but to be honest, I didn’t even bother!
Tasha
Ilona, ​​I just read your chronicle story about a cake for your son. It's just incredible! How many ideas and work. I am delighted !!!
I love the simpler the design, the better. I am a dwarf before complex structures. Cake with peaches - that's it !!!
Ilona
And I'll tell you a secret, that one is also tasty and tender, and this one tastes better.
alacake
did everything according to the recipe :)
the biscuit is tender and airy, the cream is pleasant!
thanks for the recipe;)
Tasha
All good health!
echeva
and I have a cream fixer ... is it unnecessary here?

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