Arka
Quote: matroskin_kot

I kiss you .... When you have a voting system there, whistles, we will also vote
we have another voting in November ... but you are unlikely to help us
Omela
Quote: Arka

we have another voting in November ... but you are unlikely to help us
gyyyyyyyyyyyyyyyyy

Schaub you yourself helped !!!!
IRR
Quote: Arka

we have another voting in November ... but you are unlikely to help us

why? we have a rich experience of the Orange Revolution + we will connect the Hairpin with its PR abilities. And olatit is all Raiffeisen
Arka
Quote: IRR

why? we have a rich experience of the Orange Revolution + we will connect the Hairpin with its PR abilities. And olatit is all Raiffeisen
If only the Hairpin ... the revolution doesn't help ...
kolenko
inusya! I made such even pipes, lovely! Where did you bake? In a new oven? And How? And what was the heat in?

Didn't I bore you with my questions?
Omela
Quote: kolenko

Didn't I bore you with my questions?
Lena, Sho you .. the current was waiting for you .. for a quorum !!
kolenko
Why am I? One peasant walks around here, slams the lids, rustles the packages, glows, looking for long rolls, where?
This is what I mean. The child must be respected. The question is, do two in a baguette holder or three with improvised means.

I want slim, like inushi
Inusya
Quote: kolenko

inusya! I made such even pipes, lovely! Where did you bake? In a new oven? And How? And what was the heat in?

Didn't I bore you with my questions?

Lenus, oh, how did you call them beautifully - DUDOCHKI! I like
You are not laughing in vain, here I had several photos of theirs, - only one turned out to be the most decent (for some reason it was very similar to others ... well, in general, photographic material for a sex shop). The tribe came to visit, saw - and what do you think you did right away? - set them up for himself (I won't say where) and laughs: "Oops, Ying, why are you inventing this ...?" .... (got podzhopnik for unintelligent conversation with aunt ...)
... that I tell you that I always get a laugh from recipes, sometimes with an appearance, sometimes with a name ...
... but you're not bored ...

I answer: baked in a new oven, of course. There was no time to mold it correctly, so I just rolled the ball out with my hands with a sausage and that's it. Since I didn't dig up extra rolls, I just had to lift the paper between the baguettes with a "wave" and that's it. The toad presses on the baguette box to fork out, although I know what is needed.

Flax, feel free to try to lift the paper in a wave, it will work! The middle one will lie like a cute one, and the extreme ones - make a side collar out of paper, fold it straight under the bottom and it will support the baguette.

Quote: IRR

And when you shove them into your mouth, they are long
... IRR, and otak and train ... I've been married for a long time ..
IRR
Quote: inusha


... IRR, and otak and train ... I've been married for a long time ..

and also Makarenko gives out podzhopniki to his nephew
Freesia
Ganacho flutes (oven)

Ganacho flutes (oven)

Next time you need 2 servings! Ate for lunch like there was nothing else on the plates
Thanks for the recipe!
Omela
Freesiawhat handsome men !!!! Smooth, the cut opened, the holes are uniform !! Well done!!!

Quote: Freesia

Next time you need 2 servings!
gee .. then no flutes will turn out, but what about Lena...

Quote: kolenko

not flutes, but rather bassoons.
Freesia
What I missed about bassoons
Omela
About bassoons HERE.
Inusya
Quote: Freesia

Next time you need 2 servings! Ate for lunch like there was nothing else on the plates

... just about, and I'm talking about - tormenting here at night, and they got up in the morning and ate everything in one sitting.
I say, - Omelkin's recipes should be multiplied without looking at two at once ...
Crochet
Quote: inusha

Omelkin's recipes must be multiplied without looking at two ...
Not a namesake, two little ... checked ...
Zima
Ksyusha, thanks as always for the incomparable bread recipe!
Has been baking for a long time, I still can't report!
I liked the taste, even my husband appreciated it, and this is already an indicator (already spoiled a lot)!
The only thing is that the incision did not work out and they are pale, but it did not affect the taste as we like to say!

Ganacho flutes (oven)
Ganacho flutes (oven)
Omela
Hope, gorgeous cut !!! Glad you liked!!! Next time I won't let you with small pictures !!!
fomca
And I made your flutes, it was a long time ago ... I just crawled with the report. Thank you, it was delicious!

Ganacho flutes (oven)
Omela
Svetikwhat a smart girl you are !!! The cut is a feast for the eyes !!!!
izvarina.d
OmelaThanks for the flutes! Well, really, very tasty! I will bake again, and judging by the reaction of my family, more than once.

🔗
🔗
🔗
Omela
Diana, gorgeous baguettes !!! Glad you liked!
lappl1
Quote: Omela
Dough mode. The gingerbread man is elastic, soft. After kneading, leave the dough for 10 minutes, then turn off the bread maker, take out the dough, form a ball, put in a container (without oil), cover with foil and leave in a warm place for 2 hours.
Mistletoe, I bought corn flour specifically for these baguettes, but there are questions.
Dough mode - you mean just kneading, without proofing? I have a Panasonic. There the "Dough" mode is 2 hours 20 minutes. And there is just kneading on "Pelmeni" for 20 minutes. So which one should you use?
If the first option, then you can let the dough cook in the HP completely according to the "Dough" program, without putting it in another container? It seems that according to the time indicated by you, this program is suitable. Otherwise, you can't find a warm place in the house - we don't heat the stove already.
GruSha
I also baked these baguettes according to Zoe's recipe, but only once, last year.
Now I saw the topic and remembered

Ganacho flutes (oven)
Omela
Gulya, gorgeous !!!!
GruSha
Oksana, thank you.
Very tasty, aromatic bread, but the process is too long for me :-)
Omela
For me too. It's like haute couture .. baked once - and then you remember and enjoy it all the way.
GruSha
In-in ;-) exactly, Oksan
lappl1
Omeland I made flutes. True, in my mini-oven they turned out to be short, but these are all trifles! But there is a lot of crust! Very tasty! I will still do it, otherwise I did it last night, but today I have half a flute left. Thank you, Ksyusha, for a wonderful recipe!
And these are my flutes:
Ganacho flutes (oven)
Ganacho flutes (oven)
Omela
Ludmila, great flutes! And the baguettes, yes, it is not profitable to bake ... they are eaten with lightning speed !!!
SvetaI
And I carry my baguettes. Unfortunately, I was in Paris for a short time and did not make it to 226 rue des Pyrenees, but I ate plenty of baguettes and other breads. And I must say that at home, according to your recipe, it turns out no worse!
Ganacho flutes (oven)
Ganacho flutes (oven)
I always had a problem to roll out a sausage, and now I've seen enough on the Internet how to do it and it rolled out so great that, to celebrate, the baguette turned out to be a whole baking sheet long. Of course, it should have been made thicker and shorter, but oh well, next time
Omela
Svetlana, great baguettes! Glad. what we liked!

Quote: SvetaI
Of course it was necessary to make it thicker and shorter,
But the crust is bigger !!!

How was your trip?

SvetaI
The trip was excellent, I took pictures of bread and all kinds of food. It would be possible to stir up the report, where would it be more correct to place such boasting here?
SvetaI
Oh thanks. Gather my courage, knock out my computer time and yeah!
Omela
Albina
I don't have corn flour, but I think baguettes should be made without it. So far in the bookmarks, otherwise the bread has not yet been finished. And the bread eaters were two of us with my husband. And we do not have time to eat quickly, because there are still different cupcakes.
Omela
Albina, bake for sure. You should like it!
SweetCandy
Omela, Omelie, thanks for the recipe! I liked the bars very much! I didn't have time to capture the cut, they took it away

Ganacho flutes (oven)
Omela
SweetCandy, Elena, I'm glad I liked it! I also really love this recipe.
Zhannptica
Omela, Take the report, I really liked the recipe at work. I did the batch in Panas on the French program (3:35), then everything was according to the recipe

Ganacho flutes (oven)

Jenealis
Jeanne, and did not make a dough? Such beautiful
Zhannptica
Jenealis, of course I did !!! And I got 16 hours)) and after that I did the batch. Delicious very very
Omela
Zhannptica, Jeanne, gorgeous baguettes !!! What are delicious, I can't even agree!
Tricia
Omela, Ksyusha, take the report!
Photo of the workers, almost in the dark, could not stand it until morning - so happy with myself.
Ganacho flutes (oven)Ganacho flutes (oven)

For the first time in my life I bake baguettes and they came out so pretty, I didn't expect it straight.
I generally keep quiet about the aroma and taste - very tasty and fragrant! And it's so easy to knead and bake.
Thanks for the tip with the paper that needs to be removed and the baguettes brown without it - I did just that.
Thanks for the recipe
Omela
Tricia, Anastasia, they turned out gorgeous !!! The crumb is so airy !! Well done!!
Bettina
Omela, Hello. I wanted to bake your flutes, but one question arose. Can you please tell me if the dough can be set at 12-14 hours? It doesn't work in another way. Maybe you can put it in the refrigerator?
Omela
Bettina, it is possible, only if not hot, optimally + 21c.
Bettina
Omela, Thank you! So, we can still on the windowsill - we still have snow!
Omela
Quote: Bettina
we still have snow!
spring, however!
Bettina
Omela, yeah! In the morning, at 6 o'clock, the dog went out for a walk in the shale, and there was about 30 cm of snow! I had to jump in my boots! And last week it was +27!

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