dopleta
Mashul, why didn't you send him straight to the appropriate department? It is strange that such a girl appeared at all.
celfh
Quote: Scarlett

Yesterday I salted black milk mushrooms, my husband dragged a hefty bag and said that last year they (salty in the sense) somehow ended very quickly)

now lie two aunties, heartily ate "green"
Tanya, what would you know, what a delicious salty black milk mushroom, seasoned with onions and sour cream ... mmm ... you can eat it.

What can I say about aunties? A lot of green things grow in the forest. And the pale toadstool also has a greenish tint.
But the green ryadovka is a great mushroom !!!!
Regarding how to process mushrooms from sand: if necessary, trim the legs, remove large debris, put mushrooms in boiling water for 20 seconds, put all mushrooms in a sink and rinse each mushroom under running water. In boiling water, the mushroom becomes elastic, does not break, and this makes it possible to wash all the sand.
I already wrote about washing mushrooms five times. But I think it will not be superfluous in this topic.
Scarlett
Quote: celfh

Tanya, what would you know, what a delicious salty black milk mushroom, seasoned with onions and sour cream ... mmm ... you can eat it.

What can I say about aunties? A lot of green things grow in the forest. And the pale toadstool also has a greenish tint.
But the green ryadovka is a great mushroom !!!!
Regarding how to process mushrooms from sand: if necessary, trim the legs, remove large debris, put mushrooms in boiling water for 20 seconds, put all mushrooms in a sink and rinse each mushroom under running water. In boiling water, the mushroom becomes elastic, does not break, and this makes it possible to wash all the sand.
I already wrote about washing mushrooms five times. But I think it will not be superfluous in this topic.
celfh , many thanks for the advice, that's for sure, it is never superfluous. I make salted milk mushrooms every year, I don’t like to mess around with soaking, change water, wash, but eating is YES! Especially when the little ones are young! I read some advice that you can not soak them, but boil them in salted boiling water, removing the foam - they say, all the bitterness will go away with the foam - I don’t decide something, it’s painfully bitter ...
celfh
I also love salted milk mushrooms. But I just don't know how to do them. It would seem so simple, but it does not work
SchuMakher
Quote: dopleta

Mashul, why didn't you send him straight to the appropriate department? It is strange that such a girl appeared at all.

so he lay on the profile, suicide + toxicology
Quote: celfh

I also love salted milk mushrooms. But I just don't know how to do them. It would seem so simple, but it does not work
oh, Tan, and I love you. A neighbor gave us a treat, dumped the bowl, seasoned with butter onion, mmmmmmmmmmm, die-do not get up
Kalyusya
Quote: celfh

I also love salted milk mushrooms. But I just don't know how to do them. It would seem so simple, but it does not work

Quote: ShuMakher


oh, Tan, and I love you. A neighbor gave us a treat, dumped the bowl, seasoned with butter onion, mmmmmmmmmmm, die-do not get up

But if the enti are the most milk mushrooms - soaked, as it should be and even boiled in brine (just in case) - if one can has been standing for two years ... Can you eat it? One can left immediately, but this one was "lost" ... It did not seal tightly.
Scarlett
Quote: Kalyusya

But if the enti are the most milk mushrooms - soaked, as it should be and even boiled in brine (just in case) - if one can has been standing for two years ... Can you eat it? One can left immediately, but this one was "lost" ... It did not seal tightly.
I think that you can eat, only a little.I read somewhere that it is salted mushrooms that last longer (better?) Than rolled ones. Can I have a recipe for mushrooms hardened in brine? Otherwise, I only salted raw
SchuMakher
If there is no mold and stood in the cold, then you can. Butulizma lives in an anaerobic environment, and unrolled canned food is leaky. In general, it should be like Chekhov's: "The family bought fish and gave it to grandfather. If grandfather did not die the next day, the whole family ate it." (From notebooks)
melrin
Quote: ShuMakher

"The family bought fish and gave it to grandfather. If grandfather didn't die the next day, the whole family ate it." (From notebooks)

So you have to urgently look for "grandfather". as my sister says, "I don't eat mushrooms, who else in the family should call an ambulance"
SchuMakher
In-in, my husband, who also worked in our department for many years, eats mushrooms only a day after I cook them. What if sho? Sometimes he runs the risk of being left without mushrooms, but this, as grit, is not my problem.
True, I developed a habit of opening and tasting mushrooms a day before serving. Well, you can do it, the work has put its own mark
melrin
Cool, mine asks me "Has it passed two hours after you tried?"
This is how our men are afraid of mushrooms, but they say that we are the weaker sex
SchuMakher
Two hours is not a period, at least 6 must be expected, but long-term consequences, somewhere in a day
Arka
Quote: ShuMakher

If there is no mold and stood in the cold, then you can. Butulizma lives in an anaerobic environment, and unrolled canned food is leaky. In general, it should be like Chekhov's: "The family bought fish and gave it to grandfather. If grandfather did not die the next day, the whole family ate it." (From notebooks)
Well, a couple of days ago I took out all the rolls to the trash can. It was not signed what year, I could not remember, so I had to "remove" everything. She cried - she endured such beautiful mushrooms. I left only last year's blueberries in the s / s, let her live still.
SchuMakher
I took it out, I would play the role of my grandfather.If it is not swollen, then it’s not worth it.
Arka
Anyway, food is hiding from me
Is that why we didn't eat them on time ?! 🔗
Arka
Quote: ShuMakher

I took it out, I would play the role of my grandfather.If it is not swollen, then it’s not worth it.
It's too late, Manya, I haven't seen this topic before ...
Kalyusya
Yeah. Got it. Thanks for the advice - I'll go look for grandpa.
Today at work I asked one - do you know if you can eat? Yeah, he says, I understand, especially when it starts to feel sick.

A cut-off plastic lid was pushed inside the jar, everything was filled with brine on top, there was no mold.
Boom to try .... If Th - two fingers in your mouth?

And I won't tell you the recipe. I dug the Internet for a long time, soaked it for two days, I probably don't remember. And then I decided to boil it, shoved it into the jars, and closed it with nylon lids. When we ate, I remember that they were salty.

Previously, only ready-made ones were cracked, brought from the Kostroma province, salted in barrels ...
Now there is no one to pamper us.
melrin
Quote: ShuMakher

Two hours is not a period, at least 6 must be expected, but long-term consequences, somewhere in a day
Thanks for the guidelines, but I won't tell him about it
SchuMakher
If you start to feel sick: Emergency telephone numbers of N.V. Sklifosovsky Research Institute for Emergency Medicine 8 (495) 680-89-76 8 (495) 680-67-22. They will help you there!
Quote: melrin

Thanks for the guidelines, but I won't tell him about it

here they are, deceit and love

Luysia
Quote: ShuMakher

If you start to feel sick: Emergency telephone numbers of N.V. Sklifosovsky Research Institute for Emergency Medicine 8 (495) 680-89-76 8 (495) 680-67-22. They will help you there!
here they are, deceit and love


Here it is, a very original humor of doctors! Had to face!
Kalyusya
Quote: ShuMakher

If you start to feel sick: Emergency telephone numbers of N.V. Sklifosovsky Research Institute for Emergency Medicine 8 (495) 680-89-76 8 (495) 680-67-22. They will help you there!

Thank you, kind woman!
(I'll ... I'll think about it)
Scarlett
Quote: Kalyusya

Thank you, kind woman!
(I'll ... I'll think about it)
dopleta
I completely forgot, I wanted to write for a long time. In continuation of the discussion about pigs - why the argument does not work here: "... and we eat, and no one has yet been poisoned." In October we held the "Mushrooms and Berries" festival in the Yusupov Garden. Among other things (sales in all types, tastings) mycologists gave lectures. And now about the pigs.In addition, as we wrote about (that they are very active in absorbing toxins from the soil), new studies have shown that they contain substances that accumulate in the body and dissolve red blood cells, which can lead to death. But what is most annoying for me (we have not eaten pigs for a long time), for the same reason, black milk mushrooms, which I love so much, are included in the list of toadstools!

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