Loksa
No one answered. I cooked 200 grams of petals with citric acid. Diluted 1 hour. a spoonful of acid in 2 tbsp. spoons of water. Of course, it turned out a little-400 gr. jar and 190 gr. jar.Rose petal jam Gulbesheker
Luna Nord
Rose petal jam Gulbesheker
Girls, I also cooked this charm ....., no, I did a miracle !!!
Babovka
Nice description of the recipe.
Loksa
Ludmila, were there many petals? The jars are big! I was jealous, it rains here, the rose gets wet. I hope to type at least a little,: girl-th: can it really freeze?
francevna
Quote: francevna

I put 500g of rose leaves in the freezer, in three passes. With scissors, I immediately cut out the white tips of the petals, they are rough, I cut large leaves. So now I'll try to cook from frozen ones.

I boiled the leaves in water, then punched it with a submersible blender, added sugar, lemon juice.
It turned out to be a delicate jam, but left very quickly with tea
And the petal jam is still alive.
Tyatya
Girls, good afternoon!
Please tell me how to properly pack the jam - hot or cold, and can it be stored in the refrigerator under ordinary (plastic) lids?
Little mustard jars have accumulated, I would like to use them.

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