Merri
Thanks for the help!

P.S. And Radika-photo does not load again
MariS
You have a wonderful bread, Irisha !!!
skylin
And if you make a ciabatta from whole wheat flour, how much water should you take for the dough?
Idol32
I used the same amount of water for this whole grain ciabatta as in the recipe. But I have long come to the conclusion that the best ciabatta is obtained only from wheat flour, and according to this recipe - https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=179243.0

Even Italians, who sell and eat a lot of whole-grain bread, consider the best bread to be made from ordinary wheat, non-whole grain flour.
Degla2006
Thank you very much for the recipe. Having introduced some mechanization into the process of kneading the dough, I got real ciabatkas. The inside is straight lace. Contributing to the ciabatt photo gallery. Ciabatta, ciabatta biga in the oven

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