Divnay
Tatyana, thank you very much for such a recipe for processing apples. I dry it all day, it turns out a large package, and in the morning I get up, but he is not. I have one mouse that gets up at 5 o'clock and sits crunches.
Admin

Irina, to your health!
But, be careful! Dried apples are natural fiber, you can eat a lot (delicious!), But then you get stomach cramps, because saliva and water swell up dried fruits in the stomach many times over.
The norm of eating dried fruits-fiber per day is 30-50 grams!
Divnay
Admin, I'll pass it on to this mouse.
Oksanchik
is it possible to cook crispy chips in an electric dryer? I have been drying apples for 12 hours, but although they break, they do not crunch like store-bought apple chips (there are jonathan and citric acid in the apple). Are they being treated with something? or is it dried differently? The child wanted, as in the store ((

here are my first experiments with Shivaki SDH-5201 (you can have a separate topic on it, I would post photos and videos)

Apple chips
Admin

I will not say anything about apple chips in the dryer. Perhaps the apples are pretreated with something, and the method of frying also matters - this is not just drying, this is something else.
For example, I cooked potato chips:

Chips "Crispy Potatoes" (Admin)

Apple chips

You can and should open a topic about the Shivaki SDH-5201 dryer and give its description and capabilities.
But, on the forum, it is customary to completely post recipes in a separate section. https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&board=174.0 and the topic about the dryer give a link to the recipe.
All recipes should be in one place
Jordens
Guys, please tell me, these are the apple chips that are on sale, the packaging says an eco-friendly product, and there is nothing but apple and cinnamon. But those that are sold they crunch exactly like potatoes. Did as indicated in one recipe, rubbed plates of apples
on a special grater, they were almost transparent, tasty, but did not crunch, maybe the apple plates should be held in water with lemon juice, I read one recipe that before drying apple chips in the dryer, they should be kept in cold water with juice for about an hour one squeezed lemon. Whoever made the very thinnest apple chips, they crunched, share information can anyone know what needs to be done to make the apple chips crunchy. I would be grateful for your answer
Admin
Quote: Jordens
Whoever made the very thinnest apple chips, they crunched, share information can anyone know what needs to be done to make the apple chips crunchy.

It is necessary to first compare the methods of cooking chips - in the dryer and in oil.

Potato (vegetable) chips, which are sold in bags at the store, are fried in a large amount of oil (deep fat), which evaporates the juice in vegetables and is replaced by hot vegetable oil, which dries the product completely, making it dry and brittle. And with a lot of overheated vegetable oil.

This does not happen in the dryer. Under the influence of warm air, moisture-juice from fruits and vegetables evaporates, but sugars are retained, which makes the product dry, but moderately plastic, not brittle. But, it will be a natural product, useful in all respects, while preserving all the vitamins inherent in this product.
And the crispness-fragility-plasticity of the product depends on the amount of natural sugars in vegetables and fruits. The more sugars, the slower the product dries in the dryer, and the more plastic it will be, and the less crunchy it will be.

Therefore, for crunchy chips, it is better to use the cooking method - deep fat.
Jordens
Thanks, I see
kartinka
What I didn’t understand about hot apples with pepper?
Admin
Marina, and what confuses?

It turns out slightly spicy apples with bitterness. Some with cinnamon, some with pepper
Crumb
Quote: kartinka
hot apples with pepper

It's delicious to disgrace)) !!!

I have been doing it for several years).

Tanechka, ...
mamusi
Quote: Admin
It turns out slightly spicy apples with bitterness. Some with cinnamon, some with pepper
And where's the recipe ???
Admin
Inna, to your health! Such apples, even with coffee, are good when you sip on it.
Ritual,
What is such a recipe? There is no recipe pour yes drink, pardon sprinkle with pepper, yes chew

Apples on the dryer, lightly sprinkle with freshly ground black pepper on top, do not need much, only lightly - and dry in the usual way.
Somewhere I have already shown these apples, I don't remember ...
Tasha
The first time I hear about apples and peppers ... Has she become completely backward?
Tanya, fine pepper is probably needed? My pepper mill is not regulated to a very fine one. We'll have to, apparently, use the store from the bag.
I have already made one pass of 12 pallets of sweet and spicy chips. You will also need to "cut" a couple of bookmarks.
kartinka
Admin, Tanechka, and it’s true, we must try to do a little. I just got hung up on drying, so that faster and more
Admin
Quote: Tashenka
you probably need finely ground pepper?

No, you need pepper in grains, and you need a drop of it, just to feel the peppery taste. For a slice of apple, half a pinch is enough scatter.
You can crush peppercorns on a board with a hammer knife, smaller.

It's like in chocolate with chilli, you bite, eat ... and suddenly something bitter-spicy-piquant, a grain of it caught your tongue - and this is the effect of this grain
Tasha
Tanyusha, thank you! Dad brought another bag of apples. Now the "pyramid" is being dried, filled with slices for compote. And then I will make all sorts of different chips.
kartinka
Admin, Tanechka, with pepper it turned out sooo tasty and unusual on sour and sweet apples, but the apples are heaped up and while I won't make the chips-dries few apples-slicing is thin-eaten sooo quickly, while I twist the juice and puree-so the fight goes faster
Admin
Quote: kartinka
eaten sooo fast

And you were warned about it
To overtake our wishlist bellies, we need to put 10 pallets in a row of heels of dryers, then there is a chance that something will remain for the winter
kartinka
Quote: Admin
there is a chance that something will remain for winter

Crumb
Quote: Admin
Sprinkle icing sugar on the apples

Tanechka, please remind me, for what purpose do we sprinkle apples with powdered sugar: for taste or to glue spices? Or for both?

I doubted whether spices would stick to apple blanks without powdered sugar, sprinkled? Will they not fly around?

Admin
And then, and another, and the third ...

Look at the photo, here you can see the icing sugar and the cinnamon - everything keeps well. Apples after cutting are slightly damp, so the spices hold well.
And what to choose is a matter of taste

Apple chips

Well, after all, you can dry one apple and see what happens, including to taste "but I need it"
Or make with other spices, which are more to your taste

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