Blender

If this whisk could be adapted to a mixer, it would be useful
Brown's problem is not in the corolla, but in the low power of the engine, for me it was a very big surprise.

The whisk in the blender is a complete misunderstanding, as an experiment I tried to whip one protein with a whisk of a blender, I used speeds from 1 to 15, zero sense, even there is no foam,

.... Well, wow, but I didn’t know, and (apparently) this is why I whipped with this whisk (and judging by the photo - this is it) for the last 4 years and ice cream eggs, and protein on meringue and cream and dough for pancakes ....

I, of course, admit that the construct could have changed. But in the usual standard configuration, it is absolutely normal and working whisk, with a convenient detachment from the fastener for washing one piece of iron in rmm. As for the declared power - I never really worried about numbers, for everyday power needs - behind the eyes (including protein to peaks, minced meat, mashed potatoes for children, etc.). On whipping the protein, the power usually did not exceed 1 \ 2 - 2 \ 3 (on a scale in numbers - 10-15)

I even wanted to protect the brownie. Just in the fridge, two squirrels are dangling after making butter beer. So now there will be a meringue, at the same time I'll check how my oven will cope with it - I've been planning for a long time, but here I still don't know where to attach the squirrel.

I have Brownie 3.5 years old. I use it 2-3 times a week. In most cases I use turbo mode. Moreover, when it is necessary to whip for a long time and hold it for five minutes. The engine heats up, which is quite predictable, but there have been no problems so far (pah-pah).
I have no doubt that a separate blender, a separate combiner is the best option, but I bought my own on the basis of saving space and was quite happy with it. I also use sliced ​​graters all the time, including when I arrange some large-scale blanks.
In my opinion, he would have a grater for potato pancakes and would be an ideal machine for small-sized conditions.
If I meet where-thread vacuum containers for him, I will be generally happy

[Ernimel]

I have 6550 with a metal "leg" and a set of small + large bowl with an "icebreaker"

Ernimel, but tell me, what is this icebreaker? and then suddenly I also have, but I don’t know

[Ernimel]

Get it, sign it. A report on whipping the protein with a Brownian whisk.
Initial data - 11:58


12:03, the bowl is on its side - the protein is in place


12:12

Bowl on the side, sugar mixed in.

The general process includes time for photographing and hanging and stirring in sugar. The power regulator stood at 11 all the time, except for the very last minutes (when the protein became thicker with sugar), the fine-tuning of proteins with sugar - at 15. Theoretically, it would have been possible to finish it off for a couple more minutes, but it was too lazy, and so they eat.

"What am I doing wrong ?!" (c)

Ernimel, but tell me, what is this icebreaker? and then suddenly I also have, but I don’t know

Well, my large bowl (not to be confused with a shredding bowl!) Was accompanied by such a nonsense with a serrated knife. The idea is that you put it on top of a large bowl and pour, say, ice into it. And she crumbles it. I used it only a couple of times - when I was too lazy to defrost spinach in an omelet, I just crumbled it ... if someone is fond of cocktails, it's probably a useful thing, but I just have it, it doesn't take much space, doesn't ask for food.

[Ernimel]

Ernimel, if someone does not have a mixer (manual or stationary), a combine with an emulsifier attachment, or a combine with a whisk attachment, then a whisk from a Brown blender will come off for whipping proteins.
It's easier and faster for me to beat the whites in Philips or Boch.If you need to beat a lot of proteins, then of course I prefer Bosch, if you need to beat one protein (for icing for cake), then I will do it in Phillips.

Did I count correctly, did it take you 14 minutes to beat 2 whites with sugar?

Did I count correctly, did it take you 14 minutes to beat 2 whites with sugar?

First, not two, but three. Secondly, whipping the whites to stable peaks took 5 minutes, if not less (5 - including photography - I timed the time from the photo). But mixing sugar in the meringue until it completely diverges is a generally funny process and, I would say, unhurried, than do not interfere, if only because it is filled in there in small portions. Well, the dissolution itself, apparently, depends more on sugar than on technology. Look at Temko meringue - there people beat them on a mixer for 20+ minutes after thickening.

A whisk in a blender is a complete misunderstanding, as an experiment I tried to beat one protein with a whisk of a blender. Turbo. If you press the Turbo too long, the engine will fly quickly, like that.

You shouldn't be so. I whisk and whisk one protein, then beat the dough for pancakes, etc. And the turbo mode is designed to beat faster. Not that I can’t say the engine is heating up, but this is quite normal. You don't work in turbo mode for 40 minutes.

And the turbo mode is designed to whisk faster.

To be honest, I don't remember the last time I used the turbo. For whipping whites, etc., a conventional regulator is enough for the eyes. Although no - I remembered, I used it when, at the very dawn of complementary foods, it was necessary to make the little one, well, very "homogenized" food - it grinds it into dust on the turbo, even though you want vegetables at least what you want.

In general, it is not conceived for long-term use, it is needed for pulsed intensive grinding. Like short clicks, with some break ... in my opinion, it is even called a pulse mode somewhere in the English-speaking world ... speed of 190 km / h to drive ... and there is no particular sense and there is some danger ...

I read it, I felt sorry for my Brownchik ... He's already old, probably also 3-3.5 years old. Previously, I rarely used it, since I had other devices, but due to the move, I had to leave everything (including the Kenwood meat grinder), and Brown took with me. What would I do without him ?? !! And for minced meat, and grind what you need ... By the way, for minced meat I use turbo impulses (short clicks). Nice car. Only the knife is already dull, it seems. I don't know if you can buy a new blender or you can just buy a knife. But the whisk never had to be used (there was always a hand mixer). Probably the time has come! I'll go get some pancakes and try the whisk at the same time.

[9]

To my Brown a 2-bowl multicook (large and small) almost 9 years, he has 5 speeds and a turbo mode. I love him. I use a small bowl every day: grind a tomato, onion, pepper. A large bowl is indispensable in the harvesting season: half a minute and a liter of twisted tomatoes or berry puree with sugar is ready, it remains only to decompose and freeze in plastic containers or make marshmallows in a dryer. I rarely use a whisk, only for Easter for making icing, and in a tall glass (from the kit) 1 protein + sugar. the pubra is whipped in 1-2 minutes. With an immersion blender, beat the squash caviar, etc.
I don’t use only an icebreaker, it’s just like that.
Here's one, only the leg is plastic:

You shouldn't be so. I whisk and whisk one protein, then beat the dough for pancakes, etc. And the turbo mode is designed to beat faster. Not that I can’t say the engine is heating up, but this is quite normal. You don't work in turbo mode for 40 minutes.

Oh, too much, what 40 minutes, if the instructions say that the blender should work no more than 1 minute. If the engine is so hot that you felt it with your hand, this is NOT normal, it means that the engine is overheated and may burn out.
Turbo is for short clicks. Pressing the Turbo button puts the engine in peak load and if you use the button too often, you will simply burn the engine. The new motor part costs UAH 380. Honestly, I do not understand why whip the proteins with a blender, risking burning an expensive engine, if you can buy an inexpensive mixer for 225-250 UAH.

When I hear that people beat whites with sugar for 20 minutes, I want to say "Learn materiel" and send to Lena's magazine
She has a whole cycle of posts about the technology of whipping proteins and types of meringues + there are exact recipes.
Types of meringues:
Cooking Italian meringue
French meringue
Alchemy of Swiss meringue

The funny thing is that at the end of the post (where I complained that the power of the blender is small) I wrote that I was happy with the blender, because I knew that they would immediately run up and start screaming that I was wrong and praise Brown. But it seems that no one reads the posts to the end and my words fell into the void

The whisk in the blender is a complete misunderstanding, as an experiment I tried to whip one protein with a blender whisk, I used speeds from 1 to 15, zero sense, even no foam, I turned on Turbo, foam appeared, but Turbo cannot be kept for a long time, so I spat on this hassle

Nobody ran or shouted, but just wanted to share with you the different ways to use the whisk. After all, you did not succeed in whipping the protein.
We wanted to help

Nobody ran or shouted, but just wanted to share with you the different ways to use the whisk. After all, you did not manage to beat the protein.
We wanted to help

Thanks for the good intentions. But I have better equipment for whipping the whites. If I have two or more proteins, then I use a Bosch processor for whipping. Squirrels with sugar will beat in a couple of minutes and hands are free, no need to hold the blender and press the button

[you wrote an absolute lie, about the fact that you "whipped and whipped the protein at all speeds, but never whipped it"]

Honestly, I do not understand why whip the proteins with a blender, risking burning an expensive engine, if you can buy an inexpensive mixer for 225-250 UAH.

Why beat whites on a turbo - I don't know either, only that no one usually does this (actually). And I also don’t know why spend 250 UAH (about $ 30) and space in the closet for an "inexpensive mixer" if a blender with a whisk does an excellent job. Nobody argues that for regular professional use a proper professional mixer is more suitable. Only after all you wrote an absolute lie, about the fact that you "whipped and whipped the protein at all speeds, but never whipped it".

The whisk in the blender is a complete misunderstanding, as an experiment I tried to whip one protein with a whisk of a blender, I used speeds from 1 to 15, zero sense, even there is no foam, I turned on Turbo, foam appeared

And this is the main thing, in fact, that I did not like it very much.

As for the references to the aforementioned LJ - with all due respect to the author (I even loved her once) I dare to assume that the confectioners-masters of our forum are hardly worse or more stupid, I whipped the protein and made meringues according to the instructions from Cakes in the respective subject... The meringue, by the way, turned out to be excellent - not wet, light, homogeneous and of a wonderful persistent shape, except that I slightly dried it out - but this needs to be friends with convection, before that I only dealt with the old electra and I still can't get comfortable.

Daffi, sorry .... did not understand what kind of blender you have ?? I just have the latest Bosch model and a Kenwood kitchen machine, but I beat one protein in a few seconds with a blender ...

Baker !!!!! + 1000000000000000 !!!!!!! I understand you are in the middle?

Daffi, sorry .... did not understand what kind of blender you have ?? I just have the latest Bosch model and a Kenwood kitchen machine, but I beat one protein in a few seconds with a blender ...

Probably, no one understood this ... including the author of the post .. You here, apparently, missed a small, curious part of the conversation, instead of which the kind moderator hung up his judge "Breeeeeyik !!!!" (although even in my thoughts there was no bizza or draca with someone, so - to just chat, interest for and scientific truth for the sake of ...)

That's it, I’m silent, otherwise, I’m afraid, they’ll organize a yellow card with a referee’s stick, and I’m just thinking of the next recipe for the competition ..

just realized about the break ...... but about the blender: - \ no way !!!

[Ernimel]

I wrote what my blender model was, I even attached a photo.
Ernimel, the moderator apparently found it wrong to post my post that your engines in the engine block are constantly on because you are overloading them.

Sorry .... I missed it: hi: My Brown beats well ..... maybe something with the protein itself ???? In general, I do not know what to even assume ........ I did not have punctures !!!!

Protein is okay, I just decided to save the blender motor

Ernimel, the moderator apparently found it wrong to post my post that your engines in the engine block are constantly on fire because you are overloading them.

I, of course, admit that some of the posts might have been overlooked before moderation. But probably the moderator would not "consider it wrong" reasoned messages related to the topic of discussion, don't you think?

As for the burning blocks - all of them "burned" by no means on whipping proteins and not on a turbo (which I do not use, as mentioned above). And it would even be more correct to say they did not burn - they died, because the weak point of the block is not the motor itself, but the transmitting sleeve made of plastic, which wears out and at some point dies. At the same time, the engine continues to move perfectly, there is simply nothing to transfer rotation to the bowl.

Want arguments? I have them
The instructions for the Brown blender do not say how long you can whip the whites, but it is written in the instructions for the 600 W Philips blender. I think that the technical characteristics of the motors in immersion blenders from different manufacturers do not differ much in terms of technical characteristics, so you can take into account the recommendations from Philips and apply them when using the Brown blender.
I open the instructions for different models of Philips blenders and read that it takes 120 seconds or 2 minutes to beat no more than 4 proteins. Do not forget that Philips hand blenders have overheating protection, which is not found in Browns.
Let's say that in 2 minutes you beat the protein itself, but you also need to add sugar. And after that, beat the whites with sugar already to hard peaks in order to bake the meringues that you love to drink with tea in the future.If you whipped the protein, you cannot leave it for a long time, waiting for the blender engine to rest and cool down a little, right? Correct So add a little sugar and continue to beat until soft, and then until hard peaks continuously. That is, in fact, you violate the manufacturer's recommendations regarding the operation of your (or not your) blender. As I understand it. Perhaps you understand it differently, your right

It's a sin, I confess, I did not read the instructions for the Philips blender !!!
And I also haven't read the instructions for the Vitek, Scarlett, Unit, Bork blenders and many others. Because I have a brown blender, and I have no shortage of literature.

The most important thing has already been proven, shown and told to you (shown clearly - by me, confirmed - by the rest), the brown hand blender calmly copes with whipping proteins to peaks, as well as with many other everyday tasks.

Dixi (really, really).


2moderatorial: no more, honestly! In general, I will not, I will not at all, I will not at all, no matter what they answer me - I will not, because after all there is nothing personal, and the impersonal has already been said. At least two times.

[Daffi]

I'm grateful Daffi for a detailed and frank opinion about the household appliances she has. I myself am very interested in the Brown blender with graters, but I still can't decide whether to buy it (for now, the point is, I bought a simple Kenwood 615), and I read the reviews.
Girls, let's live together! Everyone can have their own opinion, especially since Daffi not just asserts something unfounded, but leads, so to speak, a comparative study. Well, it happens that someone does not succeed, maybe even because of device. By the way, this is not the first time I have met with "unenthusiastic" reviews about Brown's whisk. Maybe it also depends on where exactly the unit was produced and for which market it was intended?
DaffiThanks again for your benchmarking.
By the way, about my blender, I can say that it somehow did not impress me - it sprinkles and scatters everything soooo that without dishes with sooo high walls grind something in it, without risking scattering this "something" all over kitchen is difficult! And you don't have to tell me right away that I am not working correctly with the blender. Before that, I worked with three different hand blenders and did not come across such a thing.

[variety]

variety, people buy Brown blenders hoping to get a 600 watt motor. These numbers are in the instructions, on the packaging, and in the advertisement. But the manufacturer is a little disingenuous. For some reason, they don't write anywhere that this is the peak power, and the working power is only 275 W
For comparison: in the instructions for the Philips 7605 combine (350 W), I found a plate with information that with the help of an emulsifier disk, you can beat from 2 to 4 proteins (or eggs) in 30-70 seconds. (compare with 2 minutes from Philips hand blender instructions). To me this is an argument that Brown has less than 350 watts of power.

Brown blenders for Europe are made in Poland (but maybe somewhere else). They are supplied to us and to Germany, and then the Germans on their websites swear that Brown 550 began to be made in Poland and the real German quality has disappeared
In addition, Brown 550, when rubbed, leaves large unattached pieces of 1-1.5 cm, there is no medium grater and medium shredder in it (you can buy them in the service). If the engine burns out, you will "lose" your leg, the whisk, and the graters with shredders. Well, as a result of much thought and agony, I bought a blender and a combine, which Chadeyka praised.Besides, there is a grater for potato pancakes in the combine.

I agree about Brown with graters at 100 !!!!! Terribly inconvenient grater ..... I generally hid Brown away after Kenwood

If the engine burns out, you will "lose" both a leg, and a whisk, and graters with shredders.

I don't understand why you are writing all this. Not at all. You have this blend for less than a couple of months, you generally do not understand why you took it for yourself (judging by the messages in the topic of choice - where did you think for a long, long time whether you need it at all - or not). It turned out to be unnecessary. And now you are frankly talking nonsense to the masses.

Once again about the "burning engine" and the lack of protection against overheating in brown. Brown has a fundamentally weak point - it's a piece of plastic. Which dies instead of the engine. That is, you crack a shit - but it will break down at an over-peak load before the motor burns out. Probably, you can try hard - and still burn the entire block, but I (I confess) never succeeded.

Its repair costs a penny (or nothing - if it is under warranty). Non-warranty repairs in the SC on the hump plus the purchase of a NEW walk-behind tractor (the blender was still needed during the repair) cost me a little less than 1,500 rubles, the cost of repairing the sleeve of them was 300 rubles, in my opinion. And it is these same 300 that will be the price of the issue further operation of the legs and whisk.

I generally deny the usefulness of a disc shredder, even though at least someone has a brown one. She does not know how to cut - she knows how to make sawdust and dust (several good boshes, brown have been tried and I have seen similar results on someone else). For salad - it won't go thinly and unevenly, cabbage for pickling - and even then not very well - either a slicer (if there is a lot) or a burner (if not very much) is better. Potatoes for potato pancakes is perhaps an argument, just for the sake of three potatoes to pull out the colossus and then wash it ... thanks, I'd better rinse the burner.

I have a Brown with an iron leg and an ice pick. I love both the whisk and the blender itself. The only thing seems to be a little dull knife in a large bowl, as the most often used. I do not use ice picks very often, only for mojito in summer. I regret that I did not buy a model with a shredder - rubbing vegetables for cabbage soup would be the very thing.

The girls, the owners of the Kenwood 724, have already passed some time after the craze for this blender on the site. Well, how are your impressions over time? Delight remained? Disappointment did not come? And then it has also risen in price since July I think I have to update my Brown, otherwise I just got tired of it in 7 years Although I did not break down, I did not get dull and I use the turbo mode most often

After 5 months of working with the PHILIPS HR-1377 blender, I can say that so far I have not regretted that I bought it.
The hand blender helped me a lot when it was necessary to make mashed potatoes for a sick cat.
Made pesto sauce. It turned out to be very, very tasty and tender.
A disc shredder helps a lot when you need to chop cabbage for fermentation, salads (of course, there is "waste" during shredding, but when I remember when I shredded cabbage by hand, you forgive Filipka for these shortcomings). It's frustrating that there is only one grater. Therefore, if you need to grate something very finely and in small quantities I take out an old grater and rub it with handles
I didn't expect anything good from the whisk (it seemed very flimsy to me in all blenders). Therefore, I use it extremely rarely. Only to help the old Soviet mixer. First, beat with a mixer, and then add splendor with a blender whisk. Because it overheats too much (plastic part) if you beat it for a long time.
I made minced meat for cutlets a couple of times (I liked the result), but then I decided that it would be better to use a meat grinder for this (for reasons of hygiene).
I bought a disc for French fries at a sale (which, by the way, does not fit it in terms of connections, but I managed to do it with the help of simple transformations). Cutting potatoes is good, but with other vegetables there is a lot of waste. But in principle, if you have to do a lot, then he can be forgiven for that too.

One thing is frustrating that if various accessories are produced (discs, etc.), then they are suitable only for a specific model, and not for all models of this company. But maybe it's only Phillips ... such a narrow-minded party policy ...

I regret that I did not buy a model with a shredder - rubbing vegetables for cabbage soup would be the very thing.

No, hardly. Well, only if carrots for frying or onions on it, IMHO, the same cabbage would be strongly "sawdust". For cutting vegetables, it is still better to use something like a burner (V-shredder). Or - if we are talking about more "industrial" workpieces - an electroslicer. Both take up space clearly no more than a "vegetable" bowl.

I have a Berner, but it's high - too lazy to get it every time. Yes, and I got a bad one, like I bought it in a company store. The previous one cuts better, despite the fact that it is already 15 years old. I have another grater with discs, a manual one - so I save myself with it. Sorry, that's a little off topic.
And he takes up a lot of space with me - he lives on the windowsill.

Nobody knows - are there any fuses in the Philips 700v immersion blender?
Yesterday, it turned out that the products were too heavy for him, apparently overloaded. Now shows no signs of life.
Or ejection?

Can I carry it to the service?
When inspecting my phillips, I did not find any fuses
It is written about the blender in the instructions that it has overheating protection, but it must cool down and start working again if it overheats. It's a pity if it's broken ...

I reread the whole topic and, in general, complete confusion. I want to buy a blender for my Boshik (food processor). Brown, as I understand it, is better not to buy. Is there a need for multiple speeds? Is it more reliable than Phillips or Kenwood? I don't want any special bells and whistles: a chopper. blender. The whisk for whipping seems to be not so important (squirrels in Boshik, there is also an old mixer-animal).

Brown is a good blender, I haven't been using it for long, but I'm very, very happy. I chose long and carefully, asked many questions and went through a bunch of options, settled on Brown 530 M CA.

The set includes everything you need: a 0.5 liter chopper, metal leg and whisk, 15 speeds, a convenient nozzle change system. There are several Brown service centers in my city, through these services it will be possible to buy additional. accessories, and the prices for them are on the website.

Now, when I already use the blender myself, I can answer you - you need speeds, the presence of several speeds is a very convenient thing. I have no idea how the degree of grinding of the product can be controlled with one speed. I prefer to chop nuts and proteins at the highest speed 15, boiled eggs or pickled cucumbers - from 1 to 4, onions from 4 to 7. Yesterday I made pancakes - mixed the flour, turned it on at 1 speed so that the flour did not scatter throughout the kitchen, then switched to the highest speed.

In the store, I turned it over in my hands and pressed the buttons of the Philips blenders. I didn't really like the workmanship and the quality of the plastic + there are some design features that I also didn't like. The buttons are deeply recessed, it is not very convenient to press (I tried it in the store + reviews on the Internet). I read a couple of complaints that a chopped raw liver (or some other product) got into the lid of the chopper from the Philips blender. The lid was washed as best they could, but when they began to grind food for the child, black drops began to drip into it from the lid.

Kenwood looked in the store, I liked the workmanship and design. Kenwood has a lot of positive feedback on this forum. BUT ... Kenwoods have gone up a lot, this time. And with the service they are not very good (judging by the reviews), these are two.

Daffi, thanks for the quick and informative reply. I will read for this blender now. What about overheating? How long does it last? And the power is normal? I was looking at 700 watts. Noisy or not?

I don't know how long it takes to work with a blender so that it overheats and I'm not going to specifically check it, because I don't understand why I use a chopper more often than a leg, I can say that the chopper from the Brown blender grinds everything quickly, I rather watch out so as not to overexpose, so as not to chop it very finely, I don't need onion porridge, but I need pieces. Although he can also do onion porridge, I checked

As for the noise - Brown does not seem to me noisy, my blender from the Bosch combine is much louder. In the store, they turned on Brown and Phillips: Brown is quieter than Phillips, and noticeably quieter. Phillips roars, let the owners of Phillips forgive me, but it seemed to me so.

As for the power in hand blenders, I can repeat what I wrote a couple of pages ago - submersible blenders are low-power, the working power of the same Brown is about 275 W, but this is quite enough for most work. All these beautiful numbers of 600 W, 700 W, 750 W, etc. are the peak power of the engine, that is, as if overclocking. This power is only achieved by pressing the Turbo. It is generally better not to hold the Turbo button for a long time, a couple of seconds is enough, because these are brutal turns, grinds into trash, instantly whips proteins into foam.

I also did not like that in Philips, both 600 W and 700 W have exactly the same tablets with the maximum amounts of ingredients, it turns out that more power does not matter, a more powerful blender will not grind large quantities? I did not understand this point at all, then why buy a more powerful blender if it does not give advantages in quantities
For example, take the instructions for two Philips blenders with 1.5 L bowls with knives and the instructions for Brown with the same bowl. Philips 1367 600 W and Philips 1377 700 W can grind a maximum of 300 g of raw meat, but Brown 550 Buffet with a 1.5 L bowl (600 W) can grind as much as 700 g of raw meat. I do not know why such a difference in quantities in blenders with similar capacities, but there are assumptions

As for the noise - Brown does not seem to me noisy, my blender from the Bosch combine is much louder. In the store, they turned on Brown and Phillips: Brown is quieter than Phillips, and noticeably quieter. Phillips roars, let the owners of Phillips forgive me, but it seemed to me so.

I am very pleased with Brown! I have experience of working on it for a long time, and I have already bought several models - for myself, for children, for the dacha - I never had any punctures with it!

I also have a Brown meat grinder, a juicer - no complaints, they have been working for a long time!
The coffee grinder burned out - it was her own fault, she ground the flour! and so she served me faithfully for a long time!

I have Brown too. I am very good to them. I am satisfied, I have been using it for 4 years.
The whisk in it, I'm sorry, is real nonsense. I don’t know what can be whipped. My hand gets tired of holding the button. Of course the whites are whipped ... but 5 times longer. than a mixer. Tired of "playing" bought - an excellent mixer.
True, somehow at the moment the inserts in the lids and on the knives of the plastic were frayed.I had to look for new parts.
I don't know how where the prices are, but in my city the spare parts in the service turned out to be expensive. I bought at Aukro auction, it turned out much cheaper.

I have Brown too. I am very good to them. I am satisfied, I have been using it for 4 years.
The whisk in it, I'm sorry, is real nonsense. I don’t know what can be whipped.

About the corolla - I agree
If you just stir something, like a pancake dough, a quick cocktail.

But, provided that the houses of other equipment are higher than the roof, where and with what you can whip qualitatively, otherwise it is normal!

I have Brown too. I am very good to them. I am satisfied, I have been using it for 4 years.
The whisk in it, I'm sorry, is real nonsense. I don’t know what can be whipped. My hand gets tired of holding the button. Of course the whites are whipped ... but 5 times longer. than a mixer. Tired of "playing" bought - an excellent mixer.

Now, when I said that the corolla in Brown was a complete misunderstanding - they threw stones at me here.

By the way, the whisk can whisk the whites (no sugar) and it doesn't take too long. However, there are some BUT When you start whipping, nothing happens stupidly, well, that is, nothing at all. The whisk dangles eggs, but there is no foam at all, which annoys me wildly. Whoever whips with a mixer knows that intense foaming begins from the first seconds, and this does not happen in this whisk. I will definitely shoot a video of whipping proteins with a whisk from a Brown blender so that those who choose to see how it works.
After 2 seconds of this "whipping" I start to get angry, I press Turbo, hold for 3-4 seconds, a lot of foam appears, I switch to speed 15 and beat until tender, periodically switching to Turbo for a couple of seconds to make it faster. Beats 2 squirrels pretty quickly, beat three squirrels, but longer and a little worse. The volume of whipped proteins in this way is less than when whipping with my food processor, the foam is less stable, not as dry, but for some products this is exactly what is needed.

As an auxiliary tool, this whisk is very good, I was going to buy a mixer in addition to my combine, now the need for a mixer has disappeared, the whisk copes with the types of work that I planned to entrust to the mixer.

[Daisy]

Daisy, before making a purchase, go shopping and hold everything in your hands. Ask sales assistants to turn on this or that blender. Do not include in one store, go to another. Of course it takes time, but this is the only way you can understand that to you personally like and what not.
I did so in due time. Because the concept of noise / convenience ... is a purely individual characteristic. And the equipment is now produced not with care for the buyer (durability, reliability, quality), but vice versa. In almost any blender, there are plastic adapters in the moving parts, which, as you understand, will sooner or later become unusable, and other little pleasant little things.
For example, in my Philips, the rubberized handle seems to be comfortable, the hand does not slip, but, as experience has shown with a technique that has a similar coating (I have an old Rovent hair dryer with a similar coating), this coating began to decompose over time, here you are convenience. But knowing this dirty trick, I took the risk of acquiring Phillips. And regarding the number of speeds, I can say the following: 5 is enough for me, because basically I use 1 and 5

In any case, it's up to you! Happy shopping!

The beauty of a blender is its speed, and you get tired of pressing the button for a long time. For myself, I see no point in such use.
It seems to me that these corollas are simply sold to us as an appendix.
My mixer burned out in front of the blender, I was counting on this whisk ...
In general, you need to choose not by the whisk ...
The most popular "leg" I have (I call it that). Pancake dough is obtained with it as much as once, pates, vegetable puree, "dough" for a liver cake - very good. fast! I grind meat very rarely - I don't like the grinding, so to speak, but this is a matter of taste. Although, it grinds quickly and a lot at once - it's true.If you need it even faster, then slightly frozen meat is generally perfectly chopped into such a pretty crumb.
In general, we need equipment for quick cooking.
By the way, my mixer is Phillips (I didn't choose, my husband gave it), but the most powerful and the best. You can't even compare with a blender whisk.

[AlisaS]

AlisaS, at least 5 speeds, at least 15 is not important, the main thing is that it is possible to adjust the speed. There are simply blenders, where 2 speeds - one speed and Turbo, that's what I would not like
I totally agree that everything needs to be watched live in the store. I walked around several stores, held them in my hands, asked to turn them on, asked the sellers a little.

Elenka69, this is for sure that the whisk goes "to the load", I even thought that I would not use it at all, because I also don’t like to press the button for a long time, but nothing, I adapted this whisk Yesterday I made pancakes, but it was lazy to get the combine , so I beat three squirrels with this whisk, rinsed the glass with a whisk and order. Yesterday I also whipped the pancake dough with a whisk, did not think of what to do with my foot, so next time I will make pancakes with my foot
I have a meat grinder in a food processor, but I really liked grinding in a blender grinder, and then wash less. Minced meat on dumplings made for one or two, just class True, I had veal without veins and I also made chicken fillet for Pozhansky cutlets in a chopper, very happy.

I regret that I had not guessed to buy such a blender earlier, I would have saved so much effort

"dough" for a liver cake - very good. fast!

DOUGH??? SANDY ??? FOOT ??? Forgive me for being so loud - I just would never have guessed to try it in my life. But I "suffer" from time to time precisely because I interfere with the shortbread for pistol cookies with a knife and a fork. I know that people knead without problems in a "vegetable" bowl (especially since the brownies made a test attachment for it, it seems), but I definitely don't want to buy a whole bowl and this business. And for such an idea - granmercy to you in front of the formation. One of these days I will definitely try, and then I will report back.

About speed - you can draw at least 100 of them, in fact - there is a smooth regulating knob with graduations ... you just can't stick a hundred pictures on such an area.

As for the whisk, which does not whip - above is the photo showing the minutes. It's a pity, the meringues have already been finished off a long time ago - I didn't have time to take a picture. No, I do not argue that some stationary megapuperkitchen will be able to do it more comfortably and faster. If someone has a limit of patience of two seconds and is ready specifically for the sake of whipping proteins once a month (on average), keeping a separate pribluda in the house is a master's business. Many of them keep microwaves to save five minutes on heating food - and nothing. If you have money and space, why not spend it? Only I do not understand then - what is the point in a blender if its main feature - compactness and mobility in principle is not relevant? Minichoppers are much more compact and without any unnecessary corollas there.

Well, it's like I don't know ... well, as if you already have a normal full-fledged car and at the same time buy yourself another minicar or a motorcycle. And then complain that the seat on a motorcycle is not as comfortable as in a car, you can't roll it out without a helmet, and in general - it drips from above, or that a bicycle with a cradle stroller does not fit into the trunk of a smart and there is nowhere to put two child seats ...

[Ernimel]

Ernimel,
No, it's about the "dough" for a liver cake, not a shortbread

[Daffi]

Daffi... I have the same blender as yours (almost). power 600, but speeds 12, not 15. Purchased 4 years (yes already almost 5 years ago),
I have a question for you: do you also have a metal bowl for ice in the kit (it is placed on a large glass)?
I have never used it. Maybe you can work with her somehow, with other products?