tatulja12
A printing press or a lip-forming machine would not be bad for the kitchen.
*** yana ***
so, today is Christmas Eve, we need to make wishes ... we sat down, focused on our desires ... they presented them very realistically ... let them come true ...
Giraffe
And there are no moderators on us yet. The topic was taken away in the wrong place.
Rita
This ... is for the gifted. What is AF?
Gaby
Quote: IRR

Vika, well, it's understandable ... Ag wanted? answer!

That, no, I'm persistent, I just saw your nickname and a new topic, I immediately realized that I needed to read it - it would be fun.

I am not going to buy an airfryer, I am gaining knowledge, but I’m so smart, I already know so much and about so many equipment ... I can already talk about any devices with a clever look and I can put on the shoulder blades of any seller in a store selling equipment.
azaza
Quote: Rita

This ... is for the gifted. What is AF?
And this is an air fryer.
IRR
Quote: matroskin_kot

At. And it started with a "look" about Panasonic cartoon ..... or I don't remember already about that .....:
Irunka! it's good that you were not carried away, (: secret: it will not be remembered for the night) otherwise you would be very friendly to us now
Oca
Wow, you managed to write here! I laugh myself, rereading the topic And I do not refuse the oven.
I bought an airfryer for several reasons. Firstly, as I began to cook in a multicooker, I fell in love with stewed vegetables! Now you can't drag it by the ears! And all because there is no oil in them, they are not greasy and do not smell like rotten seeds. Before that, for almost a quarter of a century, I could not bring myself to eat at least a couple of spoons - I go there, and they go back ... Previously, 2-3 liters of sunflower oil per month was consumed only in this way, and butter to it.
Secondly, the electric stove has been broken since autumn - neither bake those pies nor fry those potatoes. I love fried food very much! So I was "zombified" with photographs of ruddy potatoes with a chicken in AG.
Thirdly, I got used to the fact that with a cartoon you can crumble, turn on, forget. Do not stand by the stove or stir.
Fourthly, the stove will appear no earlier than the 12th, I went into the store and thought: where is AG and where is the 12th? ..
Fifth, it is so spectacular while working! I just decided not to miss my chance, so as not to regret it later. All the same, I bought it the next day (I ran to the opening of the store), having read before that in more detail about what the AG is, and compared the prices.

At the expense of stoves, I expect at least someone to give accurate measurements of the interior space of the LUXELL LX-3520 Turbo, Luxell LX-3575 Turbo, Erisson MO4252C ovens. I posted my questions in the topic https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=26&topic=9411.new#new Maybe someone won't be too lazy to measure it with an accuracy of 0.5 cm?
IRR
Quote: Oca


I bought an airfryer for several reasons.

reasons then. Tell me how is AH? first impressions?
Giraffe
Ira, and I'm all courageous. Today baked buns. 36 pieces in 30 minutes. The oven would probably only pick up the temperature.
IRR
Quote: giraffe

Ira, and I'm all courageous. Today baked buns. 36 pieces in 30 minutes. The oven would probably only pick up the temperature.


Tanya, come out of the underground ... then I will come to torture you in AG, you will be to blame, ischo
Oca
The first impression is cool! You don't even need to turn on the light, it shines instead of a 100W bulb. I was pleasantly surprised that the potatoes cut into strips were covered with a crust in 20 minutes! Only the AG was covered with small droplets of oil from the saucer on which the oiled potatoes lay. I also study the materiel, I don't cook food (the refrigerator is busy: I just cooked 8 liters of soup and 4 kg of pilaf + 2 pizzas + 2 cakes the day before). Tomorrow I plan to bake a test bun in AG.

Buns in 30 minutes? 36 pieces ??? Is it like 2-3 passes?
Giraffe
Quote: IRR



Tanya, come out of the underground ... I will then torture you in AG, you will be to blame, ischo

I'll go out tomorrow. And now bainki, half past midnight to tea
IRR
Quote: Oca

The first impression is cool! You don't even need to turn on the light, it shines instead of a 100W bulb.

Wow!!!! Lumination

Quote: Oca

the day before, I just cooked 8 liters of soup and 4 kg of pilaf + 2 pizzas + 2 cakes).

and they say insects drink dew and eat pollen. Wasp (just kidding) good health!
Oca
Quote: IRR

and they say insects drink dew and eat pollen. Wasp (just kidding) good health!
At home there is nectar and honey, but my husband does not drink them. Put more meat for him! I made pizza out of hopelessness in CF, in AG now I will try to repeat the same. But here's the problem, for pizza you need a lattice or a perforated tray ... or wait, glass will work too? I have 3 round bakeware!
Tanyulya
Quote: Oca

for pizza you need a grate or a perforated tray ... or stop, glass will work too, won't you? I have 3 round bakeware!
Nooo ... glass is not needed, better metal, not very thick-walled
Oca
I don’t have such ... there are small ones for cupcakes, 6cm in diameter There is an anti-splatter mesh for pans, if you saw off the handle, it’s fine ... probably. Or just cover the grate with paper? There is little information in the topic Accessories for AG.
IRR
Quote: Oca

But here's the problem, for pizza you need a lattice or a perforated tray ...

girls, I apologize that I, as a door so far in matters of AH, but a metal grill, as in the set in AH? Or does not everyone have it?
sazalexter
Quote: Oca

But here's the problem, for pizza you need a lattice or a perforated tray ... or wait, glass will work too, right? I have 3 round bakeware!
Glass is poorly suited for these purposes, teflon form is better
sazalexter
Quote: IRR

girls, I apologize that I, as a door so far in matters of AH, but a metal grill, as in the set in AH? Or does not everyone have it?
Not everyone
IRR
Quote: sazalexter

Not everyone

mom mia will know what to pay attention to
Caprice
Quote: IRR

I read reviews Caprice in the subject of AG, and I feel that I’m haty, but less, then the pictures of the girls will run cold and again comes up ... no, well, that I’m not constant, I knew, but so that it’s windy
Irish, namesake, you will not believe, but I still have not changed my opinion. It's just that now I have AG for meat and fish (and even then not for every dish), and baked goods - absolutely NO!
IRR
Quote: Caprice

, and baked goods - absolutely NO!

yes, I understood ... I read about biscuit
sazalexter
IRR I have 3 grids in the set, a mesh round baking sheet, a round stainless steel baking sheet, a rack device for grilled chicken, a grip for taking out hot forms, if you have not messed up anything
Oca
Quote: sazalexter

Glass is poorly suited for these purposes, the Teflon form is better
And can you find out why the glass does not fit? Teflon is unpleasant to the touch and a lot of bad things are written about it. Therefore, the forms are only glass (where possible), they showed themselves very well both in the oven and in the microwave. One friend told me that Teflon pans are afraid of high temperatures, they just melt in her ...

The set included low and high gratings, tongs (I still did not understand how to hold them?). The cracks in the grates are large, the dough will fall through.

PySy Please move the messages to the section of the airfryer.
Caprice
Quote: IRR

yes, I understood ... I read about biscuit
Aha! Poorly suitable, the top crust quickly seizes, and inside there is a batter. I need either a minimum temperature with a minimum airflow and a very long time (which does not have a very favorable effect on my electric meter, and subsequently), or, like a normal person, bake in the oven, where all these problems are absent.
sazalexter
Oca Glass has low thermal conductivity. Bottom of baking is poorly baked. Teflon is already tired of talking about if it was so harmful it would not be used in bread makers and in medicine, you can list for a long time
IRR
Quote: sazalexter

IRR I have 3 grids in the set, a mesh round baking sheet, a round stainless steel baking sheet, a rack device for grilled chicken, a grip for taking out hot forms, if you have not messed up anything
well, who would doubt ...you have a hotter dear. I'll be on a budget ...

Can I put baking paper on the wire rack? or will it burn? sorry one more time (eh, one more time, many more times)
sazalexter
IRR The paper will not burn, but again, due to low thermal conductivity, you should not mess with it. Also, the result is not ice with silicone molds
sazalexter
But I just can't calm down with DeLonghi EOB 2071, I really liked this device, I'm sorry for the marriage, well, I'll buy it in February.
IRR
Quote: sazalexter

But I just can't calm down with DeLonghi EOB 2071 I really liked this device, it's a pity the marriage was caught, well, I'll buy it in February

Sanya! is it? xn = oven = a bunch of priblud

Convection oven or mini oven?
sazalexter
IRR Irina is the most
IRR
Quote: sazalexter

IRR Irina is the most

We have 439 killed raccoons ... Sasha, I remember Erminel I was puzzled ... we, like, then decided that it was inconvenient to add flour - there is not enough room for a swing of the hand ... if I am not mistaken ... well, in general, I do not mind. Buy it! Customs gives the go-ahead, then you will tell us
*** yana ***
But I can't calm down in any way with DeLonghi EOB 2071 I really liked this device, it's a pity the marriage got caught, well, I'll buy it in February
what a cool thing ... I want the same now uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuh
IRR
Quote: *** yana ***

what a cool thing ... I want the same now uuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuuu)


Well, congratulations, we smoothly returned to the topic
sazalexter
IRR Irina here we have here https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143917.0
discussed, everything is convenient, just don't pour water, a super thing, at the moment the most technically advanced bread maker can be stirred up like this and buns and baguettes and sourdough bread, if you want a hearth, please, if you want a round cake, you are welcome. In short, this is what the manufacturer intended. Two ten and no pale tops with impermeability
*** yana ***
and I read the topic and watched the video on the internet and now I want even more ... only in our city they don't sell them yet ..
sazalexter
*** yana *** Where are you from? Not specified in profile
*** yana ***
Volgograd Region .... we have some kind of "refrigerator" selling them here .... but the price is too high ... let's wait a bit .... maybe alternative options will appear ... the main thing is that the goal has been determined .... again the question about oil seals and buckets arises ... but what is the functional! and compactness! and there it is possible to program?
oh, we probably need that topic: https: //Mcooker-enn.tomathouse.com/index.php@option=com_smf&topic=143917.0
sazalexter
*** yana *** We also sell a refrigerator, I will buy through it. In another company I bought for 11 kopecks, so I got a marriage, I don’t want to order from them anymore Oil seal there as in Delongy, it’s certainly not Panasonic, and it’s not programmable, you can’t change programs .. Go to the profile branch
julifera
Quote: sazalexter

But I can't calm down in any way with DeLonghi EOB 2071 I really liked this device, it's a pity the marriage got caught, well, I'll buy it in February

I, too, will not calm down, but now they were brought to our Komfi and I could even go to touch her at lunch every day
I hoped that she would pierce me, that I would want this beauty.
Quote: sazalexter

everything is convenient, just don't pour water

Despite the fact that a glass with something getting inside the bucket is not handy:

It is convenient to add water - with an enema !!!
Add flour with a scoop!


So, in principle, yes, the gap between the bucket and the top is tolerable, I admit.
But it haunts me that it is very inconvenient to help a kolobok with a spatula!
And if the dough is not very thick, then it is probably easier to stir it up with your hands at first, and then into a bucket for homemade and baked goods.

That is, for me she is a good mini-miniature, but not a convenient HP.
And if we consider it only as a mini-oven, then it is too small in volume.

So she didn’t beat me - I don’t want to
Omela
Quote: julifera

It is convenient to add water - with an enema !!!
Add flour with a scoop!
Great people !!!!
azaza
And I do not want to. I often bake rye bread, and there you can't do without poking your nose into the batch: the rye dough is heavy, you need to help with a spatula. So, if this device can be considered as HP, it is rather conditional. Well, or if someone bakes white bread, it’s easier there - he zababahala according to the worked-out recipe, and rest, the stove will do the rest itself.
And as an oven, I have a full-fledged one, quite good for myself. So no, I don’t want to. Eh, my husband would hear me - he would be glad! I went to bed early
lega
Quote: julifera


Despite the fact that a glass with something getting inside the bucket is not handy:

It is convenient to add water - with an enema !!!
Add flour with a scoop!


So, in principle, yes, the gap between the bucket and the top is tolerable, I admit.
But it haunts me that it is very inconvenient to help a kolobok with a spatula!
And if the dough is not very thick, then it is probably easier to stir it up with your hands at first, and then into a bucket for homemade and baked goods.

I don’t remember exactly where, but I read that the batch in a round bucket is of less quality than in a regular one. There was such a thought that in the usual one the kolobok fights off well against the walls and corners, but on a round bucket it just rolls in a circle and mixes worse. Maybe this is a delusional thought, but it won't hurt to clarify the moment ...
*** yana ***
It is convenient to add water - with an enema !!!
in general there are watering cans with a long nose ... very cultured. or a long glass tube and a pear at the end ...
julifera
Quote: *** yana ***

in general there are watering cans with a long nose ... very cultured. or a long glass tube and a pear at the end ...

the same will do!
Omela
Quote: lga

in a round bucket, the batch is of less quality than in a regular one. There was such a thought that in the usual one the kolobok fights off well against the walls and corners, but on a round bucket it just rolls around in a circle and mixes worse.
lega , this is not true. I have a round bucket in HP and there are also protruding edges, as well as a rectangular one. And even, on the contrary, the kneading goes better, since the flour does not remain in the corners.
julifera
I've not looked at the main thing - what is the ratio of the length of the blade to the radius of the bucket
IRR
Quote: julifera


So she didn’t beat me - I don’t want to

I congratulate you, because I am the first one I thought of when I read that it is 20 liters, this is about you. And now I re-read that thread, following Sanya's link, and found you. No, it's not that ... they always say that you can adapt, they measure it with a centimeter - 5.5, 9 ... and so on, well, buy for that kind of money and experience inconvenience when using it. I also wanted to say about the delongues of mini-ovens , they, too, as in my opinion flimsy for that kind of money... Overall, the brand is expensive and overpriced for no reason. IMHO. tomorrow I will be in a comfy, I will stop, I will take my soul away ... But the volume of 20 liters is small, I say right away. I have 18 in one of the mini-ovens - and this is not enough (that is, for those who bake a little for 1-2 people just)
and about topping up - I have such a watering can for flowers from IKEA. I pour the dough on pancakes with it (it does not drip from the nose and it is clean around) it is written on it, everything is ok, made of food-grade plastic.

Convection oven or mini oven?
matroskin_kot
Eh, and Santa Claus has a day off until the 10th ..... And at work, there was no suitable cord ... free ... I reshaped everything, all the pantries, I didn't rush to the server in a hurry .... Tomorrow I'll bake rolls in the oven ... I have to be patient .... Look, Rinusya, what a patient ... devices can withstand, mature ... And for now I’ll come up with a shelf for him .... He, the poor fellow, cannot live on the windowsill. ....

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