Easter cake of Alexandria

Girls, can you please tell me if the dough will endure? It is worth from 9 pm, and in the morning they came to put the gas meter, when it will end it is not known ((((What to do? Let it be worth dough or knead the dough and let it stand right?

[Katafey]

Katafey, better knead the dough.

My Easter cakes are already baking)))
I looked at all the girls there were a lot of cakes, but I only have four large and one tiny ... I thought there would be more)))



By the way, the dough was allowed to stand in the form for an hour, I put it in the oven for 40 seconds and came up in a moment.

Kneading, standing in the proofer ... the apartment is cold, and the repairmen are milling about in the kitchen (((But I don't lose hope that everything will be great)) I added orange zest, cardamom and nutmeg .... it smells super ... and I soaked raisins in brandy, only poured more ... 100 grams)))

svetlana))), the first is just right (they are about 60 grams)

Thank you)) Can you cool the cakes in the form or put them on the wire rack?

Can you cool the cakes in the form, or put them on the wire rack?

Light, I bake in paper forms, in which I put them to cool on the wire rack. And you need to take it out of the iron and then cool it on the grate)

Something I blushed my, turned out dark

[

Light, I bake in paper forms, in which I put them to cool on the wire rack. And you need to take it out of the iron and then cool it on the grate)

Natalya, what are the sides of the Easter cakes in paper form? pale or what?

Girls, I am reporting .... everything turned out gorgeous ... though I baked in two passes, made a double portion. And in the second run it rose a little worse and the caps cracked .. the first one is generally perfect ... and I did it in muffin tins ... well, but it can be seen that I clamped the dough)))
It turned out 24 Easter and 16 cupcakes. I will attach the photo later. I tried one cupcake ... the child grabbed a small one and began to crumble, I had to mumble .. it's very tasty, very very))) Thank you for the gorgeous recipe. I am delighted .. I hope they will not dry for a long time)))

I want to put more dough and bake in paper forms, baked one portion of Sveta's custard, one portion of hottsa with meat-eating, Paposhnik hottsa, who will eat ?!

Girls, here are my cakes for this recipe.

Girls, here are my cakes for this recipe.

So pretty! is it from one serving !?

[svetlana)))]

svetlana))), Yes. It turned out 3 large forms, 2 medium and one smaller, cool down. They are so soft, it was already scary to pull them out. The aroma is awesome.

svetlana))), yes. It turned out 3 large forms, 2 medium and one smaller, cool down. They are so soft, it was already scary to pull them out. The aroma is awesome.

Oksana, how long did they bake? I'll put another portion now

[svetlana)))]

svetlana))), I have an electric stove. Baked for 180-170 the top and bottom heat for about 40-45 minutes. I checked it with a splinter.

Oksan, can you put it in a preheated oven? I'm also going to bake, I barely found the molds today - they took everything apart

[Natali S]

Natali S, yes, warmed up. Happy baking

Thanks hope

svetlana))), I have an electric stove. Baked for 180-170 the top and bottom heat for about 40-45 minutes. I checked it with a splinter.

I also have an electric oven "burning", top-bottom, (I turn on the convention if necessary), I warmed up the oven to 175 grams, put on the cakes, then looked in, and the thermometer shows 160 "

[svetlana)))]

svetlana))), Sveta, I always put more on heating, we open the oven and the temperature drops a little, let's hope it's okay, let them stand for five minutes longer. I will bake the 2nd batch tomorrow.I want to put a little less dough, otherwise today they ran away a little. I love when they are flat.



Natali S, the recipe is really easy, more excitement. And the result is excellent.

And I put the dough overnight. I start in the morning)

[ychilka]

ychilka, Julia good luck!

Girls, prepared a dough, but it should be covered with a napkin, a towel?

[Natali S]

Natali S, I closed the package. And in classmates, Marina Lomaka put everything in a slow cooker, turned off.

svetlana))), Sveta, I always put more on heating, we open the oven and the temperature drops a little, let's hope it's okay, let them stand for five minutes longer. I will bake the 2nd batch tomorrow. I want to put a little less dough, otherwise today they ran away a little. I love when they are flat.

I need to write Semyon Semyonich instead of my name, this suits me more))

[svetlana)))]

svetlana))), oh well, anything can happen. And how are the Easter cakes doing in the oven?

And how are the Easter cakes doing in the oven?

I took them out and cooled them on a wire rack, I will decorate tomorrow, from one portion came out 5 pieces of 400 grams each rounded off, one 480 grams and one 230 grams


one shaggy cake turned out, I cut it out of the mold with a palette, it stuck to the walls, I didn't grease the mold, tomorrow I'll do it in paper



Girls, who bakes on what flour? I have these cakes from Stary Oskolskaya

[svetlana)))]

svetlana))), cool! Light, how did you like the dough itself? I always bake in paper ones and don’t bother to take it off, now they sell such beautiful forms. Yesterday I baked from Limak, and today I will most likely from the local oven.

Light, how did you like the dough itself?

Oksana, the fact of the matter is that I have not tried them, I keep fasting, I will try for Easter, now I will do the batch.

[svetlana)))]

svetlana))), I also put the dough, I will still bake from work.

These are my results

[Katafey]

Katafey, awesome!

And I put the dough overnight. I start in the morning)

She didn’t inspire confidence in me in the morning, but she continued to froze. The dough is pleasant to work with. I put it on proofing in molds.

POSLE 40 MIN ESCE MOKRIE ... JDEMS POSLE 50 UJE SUXIE..PODERJU ESCE 5 MIN

I bake this recipe for the second year. I liked the Easter cakes very much last year. Yesterday I put dough for the night. Now it is already in the oven for proving Easter cakes. I made half of the norm in order to knead the dough in a bread machine. And very little happened: 3 small paper forms and 2 medium ones. While she was cutting, the thought came to me that it was necessary to knead the dough in two bowls at half the rate in order to bake at one time. But if you put dough for the day to bake by night, how many hours should you give the dough? Is 8 hours enough?

[IraAya]

IraAya, that's enough, I baked like that last year.

I bake this recipe for the second year. I liked the Easter cakes very much last year. Yesterday I put dough for the night. Now it is already in the oven for proving Easter cakes. I made half of the norm in order to knead the dough in a bread machine. And very little happened: 3 small paper forms and 2 medium ones. While she was cutting, the thought came to me that it was necessary to knead the dough in two bowls at half the rate in order to bake at one time. But if you put dough for the day in order to bake by night, how many hours to give the dough? Is 8 hours enough?

VOT NEDAVNO TUT PISALI OPARA POSTOIALA VSEGO 4 CIASA VISTAIVALA 1 CIAS

What are the sides of the Easter cakes in paper form? pale or what?

Light, if you lubricate with margarine or lard, then they get fried more, and so the sides still peel off a little)

Light, if you lubricate with margarine or lard, then they get fried more, and so the sides still peel off a little)

Natalya, I read your comment late, has already baked it and is worth dough on cakes with myasoyedovskoy. will eat

the first lamb tore off its head when it took out

It's a shame (((Svetochka, you are so smart, you do so much))) Have you baked meat-eating ones before?

(Svetochka, you are so smart, you do so many things))) Have you baked meat-eating ones before?

Thank you, Natalya, I, you, we are all hostesses, each in our own way, I've baked it, but that’s not to anyone, the elder said don’t bring her mother-in-law to bake, I say well, she’s baking others not like me, anyway, don’t one small one told us and we won’t eat it, but I love cakes and bake and eat, so that I will give it to my friends and I’ll eat it myself., last year I tried the meat-eating oven, but it didn’t work out for me, maybe the sour was night, so I put it this time not at night, turned on the stove to heat the kitchen.

last year I tried the meat-eating oven, but something didn't work out for me, maybe the dough over-acidified overnight,

Our Lena phloxovodik wrote on Ok that it is not necessary to put the meat-eating one at night - it peroxides the dough. She needs 4.5-5 hours. This time you will definitely have good cakes !!! And friends will only say thank you for the homemade cakes)



Girls, I bought saffron, I want to add it to Easter cakes, but I don’t know how to do it right) Soak it in boiling water overnight, and then add it with saffron threads or just some water? Who does what?

Our Lena phloxovodik wrote on Ok that it is not necessary to put the meat-eating one at night - it peroxides the dough. She needs 4.5-5 hours. This time you will definitely have good cakes !!! And friends will only say thank you for the homemade cakes)

I think so too))) Natalya, have you tried dyeing eggs with dyes for cream, maybe you can somehow dilute them?

maybe you can somehow breed them?

Light, have not tried. I bought different films)) And the paint does not say how to dilute?

Light, have not tried. I bought different films)) And the paint does not say how to dilute?

I'm going to try now )))

Already smart

Girls, baked cakes yesterday. Today I decided to try one ... delicious, BUT it gives off very yeast, I have one like this?

Girls, baked cakes yesterday. Today I decided to try one ... delicious, BUT it gives off very yeast, I have one like this?

I'll try mine on Sunday, maybe they'll still wear off? What yeast did you take?

I'll try mine on Sunday, maybe they'll still wear off? What yeast did you take?

I hope) I took fresh "Lux".

[Yu]

Yu, these cakes must be allowed to brew, gain taste, or something, and fresh they can give off with yeast