selenа
Quote: Bast1nda
Again, with cabbage, you can use it in autumn and winter. The volume is just right for me, we don't do much.
It is certainly more convenient to ferment cabbage in the winter in a bucket and in general the process of fermentation in a bucket is more convenient, and put pressure, and put in a basin if the brine overflows at first, in the fall-winter the bucket is on the glazed balcony, and not in the refrigerator, I just type hit parade once a week cabbage and it then stands in the refrigerator.
Bast1nda
selenа, Nadezhda, I’m not souring. My aunt is making sour, according to the classical canons. And the husband makes Provencal cabbage per day. It is fast and it is much better not to do it. We make a simple one in a special steel tank, huge at the beginning of November. Then it stands frozen and put it in and out. And then the volume itself is under the fast one. I made it into the hunt - I ate it in two weeks. I don't even look at the Star for classic cabbage.
Knor
Take to the company! I am ripe to buy this vaunted star, well, and another vaunted at the same time. I started with this:

Plastic dishes Tupperware - reviews

Hope I can find how to use
Bast1nda
Chubby, an excellent star))))) Then, according to the sit, sign off how it is in business. I am not yet ripe.
Olya_
We accept, we only accept to get here, oh how difficult it is to get out
Olya_
Quote: Bast1nda
Then sign off on the sit, how it is in business. I am not yet ripe.
And I have matured, I am waiting for him from day to day I will become the owner
selenа
Bast1nda,
Quote: Bast1nda
And the husband makes Provencal cabbage per day.
for such a cabbage I really like the Arcadia bowl for 4 liters, it has windows and when you look into the refrigerator, the cabbage once again reminds of itself, the volume of 4 liters is optimal, 6 liters for the star will be too much, and also - I make this cabbage with garlic (according to Rubalskaya), and the smell of garlic remains in Tapevara for a long time, it is more convenient for me to have one bowl specially for this.
Knor
Bast1nda, I broke the iron sieve for flour. I bought a plastic one, and only 2 tablespoons pour through it, and it gets stuck a little more. I decided on this now, otherwise everything is in flour around after my cooking
Knor
Olya_, that's for sure, I needed a lot at once Here, too, I'm waiting
Bast1nda
selenа, thanks, I'll look. I have not even seen or heard this.
Mila1
Bowls of Arcadia
Plastic dishes Tupperware - reviews
Natalia K.
Chubby, Sveta, congratulations on your shopping. I also like the flour sieve. I've been looking at him for a long time
mowgli
Luda, are the covers sealed there? and where else would you advise to store live yeast?
Ekaterina2
Mila1how cute!
Mila1
Quote: mowgli

Luda, are the covers sealed there? and where else would you advise to store live yeast?
It is written that the cover is sealed, can be transported.
As for liquid yeast, I don’t know, I didn’t think about it. It seems to me any container with a 2nd class lid.
mowgli
Live yeast, not dry, they are sold in briquettes
Yulia Antipova
Quote: Olya_
just get here, oh how hard it is to get out
the first sign of the sect))
selenа
Quote: mowgli
Live yeast, not dry, they are sold in briquettes
if you mean Taper, then in any container of suitable size, I buy a one-hundred-gram pack, in a small container from the "refrigerator system" they are stored for up to two weeks.
bukabuza
Today I also took my long-awaited parcel, it took a long time to get to me and from far away, even from the other end, strange. I washed everything, put it in its places, I sit admiring. But I, as always, did not have enough adventures. While I was dismantling the parcel, the little guy managed to drag the legs to the breadbasket and lose them, I rummaged through the whole house, but I never found them. Maybe someone knows if it is possible to order them separately?
And here are my updates
Plastic dishes Tupperware - reviews
gala10
Elena, chic new things, congratulations!
About finding the lost, go here In this topic.
And today I also received aquiki! So pretty!
Mila1
Quote: mowgli

Live yeast, not dry, they are sold in briquettes
Natasha, I store live yeast in a freezer in a cooling tray (200 ml), cut into small pieces.
Quote: bukabuza

Today I also took my long-awaited parcel, it took a long time to get to me and from far away, even from the other end, strange. I washed everything, put it in its places, I sit admiring. But I, as always, did not have enough adventures. While I was dismantling the parcel, the little guy managed to drag the legs to the breadbasket and lose them, I rummaged through the whole house, but I never found them. Maybe someone knows if they can be ordered separately?
And here are my updates
Plastic dishes Tupperware - reviews
Lena, BEAUTY! Congratulations!
bukabuza
Galina, but I'm afraid that he washed them away, I still hoped that this is not so, but alas and ah.
Olya_
Quote: gala10
And today I also received aquiki! So pretty!
Pebble, this is in words, but there is no way to look at them?
bukabuza
Galina, Ludmila, thanks, I myself am sitting and rejoicing.
gala10
Olya, I'll take a picture later, now they are taking a shower from the road at the PMM.
mowgli
Elena, what's in the foreground on the lid of the breadbox
Knor
natalisha_31, Natalia, thank you! I like to hold a sieve in my hands, I have to test it in my work. There are interesting holes, long stripes. I'm wondering if it's good for flour or not?
bukabuza
Natalia, this is a bottle organizer
Plastic dishes Tupperware - reviews
Bast1nda
mowgli, yes, the lids are sealed, I found the video, they pour water there and turn it over in every possible way, not a drop is poured.

gala10, yes, yes, I wanted to send on the same topic bukabuza,))))) Flax, then tell me, there were small legs or how? With the acquisition of you!
Let it serve for a long time and please!
Caprice
Quote: Krosh

Irish, and what / what products did not go right at all?

Is there something from the tapper that you use all the time?

Or is it not at all that Tupper's is not happy?
Innusya, I have, of course, Tupper's things that I love dearly. For example, a rice cooker for a micro, a jug "charm, freezer trays, and many more things. A bread box for toast bread is constantly used. Also a thermoserver is sometimes used."
I use a flour sieve. But his holes are very large. There is a great chance if there are small pests in the flour - they will be sifted along with the flour. And I do not want this at all. Therefore, a vibrating sieve is more in use. Silicone slimes are also in use. Not bad.
My gnocchi press did not go at all (it is not very convenient and goes to waste a lot, smearing on the walls), there are sushi tools lying around, the dumplings also did not seem convenient to me. Once upon a time I had cheap Chinese dumplings - it was much more convenient for me to use these. There are also choppers, as many as three different ones, which I abandoned after the acquisition of the Berner and the grater, which turned out to be much dumber than the Berner one. There is still a lot of things that I have forgotten about due to lack of demand. Abandoned in a large bag on the mezzanine. It will be necessary to make an audit
On occasion, I'll rake it up, take a photo and unsubscribe.
Olya_
Irene, maybe the second wind will open? I also had a lot of dangling, but now I got it out and use it with such pleasure
zairo4ka
Caprice, wanted to write, but what are you not selling? Then I saw -Israel Dishes for us are like toys for children. Some you like very, very much and you play with them all the time, you give some to other "kids" who have them take root. I have a construction site now, everything is dumped in the garage. I left only the essentials at home, and I still run to the garage from time to time. Not a fan anymore, but I love this dish with terrible power.
Ekaterina2
bukabuza, please tell me, do you have Allegro bowls (such beautiful ones!) - do they have a slightly convex lid? Are they firmly on top of each other?
Caprice
Quote: zairo4ka

Caprice, I wanted to write, but what are you not selling? Then I saw Israel
Then this and that
There are, of course, Tupper fans in Israel as well. But most don't care.
They will look like a nutcase if I tell anyone how much I paid for a plastic bowl. And they will be right
Caprice
Quote: Olya_

Irene, maybe the second wind will open? I also had a lot of dangling, but now I got it out and use it with such pleasure
I strongly doubt
Played enough already.
bukabuza
Quote: Ekaterina2

bukabuza, please tell me, do you have Allegro bowls (such beautiful ones!) - do they have a slightly convex lid? Do they stand firmly on top of each other?
Katerina stand steady, if you put on top of each other, you can safely transfer to another room or chronize in a stack of refrigerators. These are 740ml. Likewise, glasses can be safely placed on top of each other. All caps are tight, no spills.
I myself like this series in this particular color, but it is hard to see the base of the bowl in a pearlescent color from the photo.
Ekaterina2
bukabuza, Thank you! I want to buy myself such a plate. We often have cutting vegetables - you need to put them nicely on the table and close the leftovers with a lid. I like this purple, I saw it live. And the glasses are so impressively voluminous. Happy shopping!

By the way, now there is a bowl with a volume of 3.5 liters of the same in the additional catalog.
Bast1nda
Caprice, well, I don’t understand the charm of mini-harvesters, or whatever they are, which have a mechanism like an old-style motor boat))), that is, you have to pull the lace. I don’t even want them, I don’t know why, or rather I know .... I don’t like devices made up of many parts. The Tupper Tower is not mine either.
So is the Allegro series, I don't like that it is scratched inside, and it is already clear for sure that it will look slightly scratched very soon, and I do not want to shake over the dishes and protect it unnecessarily. I have a glass of Allegro, mother-of-pearl, lilac, I drink kefir from it. The lids of the series also did not seem comfortable to me, they are convex, which is a minus for me. I do not take nesting dolls, because the bottom is narrow, I prefer kneading dishes, they do not dance on the table more stable when closed. Any press is also not mine.
So, I bought it and is constantly in use, almost what you have. Rice cooker, one serving, purely for me to make quick in the morning or scrambled eggs. Anything larger than a portion I do in a cartoon. Here comes the baking dish, let's see how it will live with me)))) But, I believe that it will take root, since it is not glass. I like the container for cooking spaghetti, but I don’t buy it, because I just don’t need it, but who has the kids - very convenient! My children also grew up with a microwave, because gas is dangerous at a young age, even if gas controls are, etc., but a microwave is still better, quieter.
So when buying TV products, everyone chooses their own set of devices. And the fact that some of them have the right amount and not really off scale, so shopaholism has not been canceled)))))
Fofochka
I also think that it is pointless to buy something that you will use once or twice. Yes, even if it is a collection.
Vasilica
Quote: Caprice

Played enough already.

Woo, the key word is enough! And we haven't played enough yet

But I also try to be selective about this issue, although of course, when the girls here show their love, their hands itch.

Quote: Bast1nda

I do not like appliances made up of many parts.

Any press is also not mine.
Siiistraaaa! I read my thoughts straight, where there are more than two parts - it's no longer mine
The only thing I ordered was a thermoserver, but solely for the reason that the daughter is trying to cook herself. She likes pre-blanched dishes (broccoli, cabbage, shrimp, etc.). I'm not even going to cook cereals in it, it's easier for me in a multicooker.

Quote: Bast1nda

Caprice, well, here I do not understand the charm of mini-harvesters or how they are there, which have a mechanism like an old-style motor boat)))

I, too, do not understand the charms, but I think that for mothers with small children this is at least some way out, so as not to make electric noise.
Mila1
And I like the Tupper shredders. I can control the degree of shredding in them. This doesn't work in a blender. And that's 600 ml.I first put a knife, chop a fish, for example, then throw an egg, herbs, cheese, then I change the knives to a whisk and get a wonderful mousse for tartlets or toasts. Everything is in one dish. Conveniently. But it worked for me. I agree that everyone chooses for themselves. But in general, toys please. I've been using it for 10 years now, but I'm not tired of it
Bast1nda
Mila1, and I make mousses and pates with a blender, I like the fact that you do not need to change the attachments. Glass and blender, made, washed, removed.
Bast1nda
Vasilica, I grind everything with a giant and a mandolin (like Berner, only Debyer). It’s enough for me to imagine that I’m going to stand and tug at the lace, I’m twitching myself. Well, not mine at all.
Vasilica
By the way, after reading the topic from the very beginning and thanks to the reviews, including yours Caprice brushed aside many "adaptations" just thinking very well, but will I use it all the time

I use everything I have acquired.
I am delighted with the slime-blades, the hand reaches out to them itself. I'm waiting for another little one. I am very pleased with the whisk, I hope it will last a long time, my iron only breaks off from the handles.
Miliana also dearly fell in love and am waiting for an even smaller size. Again, because of the young hostess, I have several glass bowls, everything was fine with me, but now I am afraid for the child.
Now I use the green scraper less often, because the oven has become smaller - summer is on the nose .. But winter is just around the corner
Naturally, I don't play with triplet dumplings every day, but when I start dumplings-dumplings, I really bastard with her.

I am still haunted by aquiki (especially with cool pictures or flowers), I really, really want to, but when I think that mine will not close them, not that right, but generally close them, then I calm down
Mila1
Quote: Bast1nda

Mila1, and I make mousses and pates with a blender, I like the fact that you don't need to change the attachments. Glass and blender, made, washed, removed.
Natasha, as I said, everyone chooses what is more convenient for him. I love the blender and I don't have one. But for some reason, I like to make mousse with this hand-held stirrer, it is somehow more delicate, it turns out chtoli airy. But you can safely do without it. The main thing is that all these toys do not take over us and do not drive us out of the house.
Mila1
Quote: Bast1nda

Vasilica, I grind everything with a giant and a mandolin (like Berner, only Debyer). It’s enough for me to imagine that I’m going to stand and tug at the lace, I’m twitching myself. Well, not mine at all.
But I didn't make friends with Berner. They brought it from Germany back in the 90th year. A couple of times I tried to rub something on it and almost without a finger was left for the first time, and the second time without a hand. Everything !!! Since then, it has been lying around, I have a panic horror in front of him. I can't make friends with graters of this format. I buy electric only. I always cut with knives
Vasilica
Bast1nda, and I'm probably the only abnormal here on the forum that the giant did not fit at all. In general, it's easier and faster for me to chisel with a knife, if large volumes, then with a burner. The leg blender is held in high esteem. I’m even too lazy to get all sorts of harvesters once again. I had three, now there are two, they are gathering dust.
Bast1nda
Vasilica, I don't really like to cut with a knife. And I'm a giant. Husband, by the way, too! I have no idea how they can cut myself.
By the way, I liked the Tupper grater. One BUT, you need to have a large (very large!) Kitchen and a large table or specials. so that the leg from the grater remains on the suction cup forever and does not collect-disassemble every time. Since, as soon as the object leaves the field of view, they stop using it. I have everything on the surfaces of the workers and therefore it works. And there is simply nowhere to suck a leg from a grater! Otherwise, I would have taken it. She is without unnecessary details, she washes well, but she needs a permanent residence.
Vasilica
No, I'm not afraid to cut myself as a giant, it did not suit me for another reason. Mine categorically did not like what everyone is crazy about here - this is the thinnest cut.
mowgli
Vasilica, I am a giant and did not buy it, it's a pity. Berner is quite satisfying. I want to take another Iandolina.Mila, what do you say, compared to Berner, how is he?

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