Kirks
Irina, thanks for the recipe, was calm about capers and olives, but made pasta and realized that now I love them very tasty and healthy.
lu_estrada
Irina! Thank you very much for the incredibly tasty pasta! I cook very often, even the fastidious-husband is delighted, I put him for lunch in a tiny jar from under the caviar. Happy New Year and new happiness!
celfh
Raise the topic))
I am immensely grateful to Irina for the recipe for this paste. For me, posting is just an indispensable product))) This is lunch for work: bread and pasta are hearty and tasty, and a snack on weekends, when the refrigerator becomes the center of attraction, and, oddly enough, a regulator for buildings, spring blues passes
Nagira
Quote: celfh

Raise the topic))
I am immensely grateful to Irina for the recipe for this paste. For me, posting is just an indispensable product))) This is lunch for work: bread and pasta are hearty and tasty, and a snack on weekends, when the refrigerator becomes the center of attraction, and, oddly enough, a regulator for buildings, spring blues passes
celfh,
Tanyusha, thanks for taking pasta to her lean Top list
For me, she is also such a magic wand! And for home, and for a snack on the road (you know, how my husband prowls through the fields-forests)
And it’s a pity that many people pass by the recipe and don’t make such discoveries for themselves as you and I
Lily
I support with both hands, I discovered pasta for myself last year ... This year, however, I haven't done it yet, but I'm going to the weekend
celfh
And today I heaped up at the rate of 0.5 kg of almonds)))
Cook

Irish, I thank you again. This recipe is indispensable during fasting. Today I was in Ashan. I went to the nuts and was dumbfounded by the price. The toad was choking me in earnest. But I still bought some nuts. Made a paste. Not really tasty.
Scarecrow
I understand. that everyone will be joking now, but I have not made this paste yet !!!))). I walk around her like a cat around sour cream ... Either one is missing, then the other .. But I really expect that I will like it!)))
Wildebeest
Quote: Scarecrow
But I really expect that I will like it!)))
Have no doubt. Like it, and how you like it.
Scops owl
Irinka, thanks again. The post has begun, I'm making pasta, double the norm: girl_wink: How much we like her. Today I went specially, looking for capers for her.
Elena_Kamch
Quote: celfh
regulator on buildings, spring blues passes
How interesting!!!
Nagira, IrinaHow have I not seen this recipe before ?! I think it's awesome delicious! We urgently need to try, I went to look for ingredients
celfh
I bought everything, and there is absolutely no time to cook ... but in vain, very tasty)))
Elena_Kamch
celfh, Tatyana, have you already tried to cook?
I bought all the ingredients, I will soon join the army of admirers
I can't even imagine what the taste will be ..
Nagira
Elena_Kamch,
Lena, I'm glad that the recipe interested you too
A Tanyusha-celfh the first one (5 days after the appearance of the recipe!) did-check it out
So over the years she's the same Prima and Konstanta in this thread
Len, you probably did not have time, but you would see everything yourself if you could find a minute and read the whole Temka
BUT - so that you don't have over-expectations and, accordingly, disappointments, I will quote from Temka:
Quote: lga
The first impression is still incomprehensible - something unusual and unusual, and I liked it, and did not say that Ah ..... Well, I hope that Ah will be later, when everything becomes friends ... We must be puzzled and buy everything correct - French capers , unroasted almonds ...

Quote: Nagira
Wait 2-4 days, then appreciate the taste. And about fried almonds - yes, a completely different taste, more harsh (however, in one of my experiments, deviations from the recipe, it was generally freshly fried).
And about Ah! Although this is unusual, but just a solid, satisfying and healthy product, and not at all exquisite I hope that I misled a few people with an unusual combination of ingredients And yes, there are no guarantees that you will like an unusual taste

and as a white pebble on the scales I will bring the posts that struck me then trembling Irishki-Oreshek
Quote: nut
... I also made a paste So far I can't even say about my feelings - I don't like olives and olives , capers are horror to me finally unaccustomed to olive oil However, I can't say anything bad about the pasta itself - the taste is specific, but not repulsive, that is, having tasted half an teaspoon, I still wanted to bite into it.
The next day
Virgo, I'm shocked If you take into account that I can't stand each ingredient individually , and in the pasta everything together turned out to be SUUUPER, I'm already eating the third sandwich and it's still the first day at the chill-ke I can imagine what will happen tomorrow
P.S. - I even went to buy olives and pickled

Elena_Kamch
Nagira, Ira, thanks for the selection! So far, yes, I have not researched all the pages, but I will definitely study
I have a very positive attitude to all ingredients! So I hope you like the pasta


Added on Tuesday 05 Apr 2016 00:23

I also wanted to ask how much mustard was added in the original recipe? I also love her very much, there is my own deliciously prepared, I would like to add it more. I'm thinking about cognac ... I don't want to buy it specially, but the prices are now ... Yesterday I bought 100 grams of almonds for 150 rubles!
Nagira
Elena_Kamch, Flax, do it first without mustard - there are already enough tastes and there is sourness and a speck (black pepper) ... You can mix the mustard into a small amount of pasta for testing - separate a little from the ready-made mass for this - and for ripening both, then you will try and if you like it - then do it in the future to your liking

And about cognac - it's more for preservation, it's quite tasty without it
And capers, if a new product for you, then take a smaller one - 30 grams.
And with nuts now - yeah, trouble ... prices are just oligarchic ...
I'm thinking about how to replace ... I'm already staring at my husband's stash of sunflower
Elena_Kamch
Quote: Nagira
I'm thinking about what to replace ..
And I had an idea, if you try sesame instead of almonds For my taste, it should turn out interesting
Made a pasta today. In general, I liked it, I was interested (well, I couldn't help but try)
Tomorrow I will sign everything in detail and ask questions

And now I've gone to bed




Added Wednesday, 06 Apr 2016, 07:30

We tasted it yesterday, the pasta with green salad went very well and just spread the vegetables. Husband really liked it, mixed with all the salads (and with spicy carrots too) It's just there, salty, of course for me, but as an additive - great!
I added a little mustard, its taste did not catch my eye (maybe I just love her)
I put it on the insistence and friendship of tastes. I wonder what will happen next
Nagira, Irochka, Thank you! Very original and unusual
Nagira
Elena_KamchAlena, thanks for your step-by-step feedback! I am glad that there is something in this paste for you!
For vegetarians, this pasta is just a find, not gourmet, but simply unusual and very protein-rich because of nuts. For my husband and I it was just like that. So I decided to share with those who periodically go vegetarian - this is also a godsend for the Lenten table!
I wrote earlier that for my geologist-traveler (at home only in winter, and so all weekend, and not only, on the road around the district) and this pasta for him to spread on anything - bread, potatoes in their uniforms, and fresh vegetables are good
Elena_Kamch
Quote: Nagira
not gourmet
Irochka, well, now I can even argue
Yesterday we got it out and decided to taste it a little ... And what do you think? They couldn't come off. When one jar ran out, I took out the second! And there is almost no paste! The husband admired even more, demanded a list of all the ingredients and said that more should be done!
The taste has indeed changed! I didn’t even expect that! Salinity has become much less
I even dreamed of cheese pate in taste
In general, tasty and very gourmet!
If I experiment with nut ingredients, I will write about the results
Nagira
Lena, I'm so glad that you and your husband had a delicious meal !!!
And I won't even argue about gourmetism, since you say so
Thank you for your detailed story, my husband and I had soooo good fun when your dishes and others please. Thank you again for your kind words!
Elena_Kamch
Quote: Nagira
sooooo nice when your dishes and others please
Irish, I totally agree with you!
And it's great that we have the opportunity to share different dishes with each other. So many interesting and new things you discover!

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