Lika_n
Tanyusha, thanks for the bread.
I made it, weighed the glasses in grams .. I dug out coriander from myself, poked it with a rolling pin, I chopped it like that .. there was no dry kvass, I just took malt.
I've already bitten off the crust - well, I didn't have the strength to wait for what happened there ... but now I can wait until it finally cools down
sorry. for quality, but I can’t shoot better, it’s already dark
Rye bread Favorite (bread maker)
Valentina24
Now I'm baking this bread too! So far, at the baking stage, it is very good. Only I did not have coriander, unfortunately, and instead of dry kvass I added kvass wort (yesterday evening I ran around all the shops and there was neither one nor the other). Then I will share the result.

All recipes

© Mcooker: best recipes.

map of site

We advise you to read:

Selection and operation of bread makers