Bread "Black Baron"

Bread "Black Baron"

Category: Yeast bread

Ingredients
Wheat flour	- 2 glasses
Rye flour	- 1 glass
Water	- 1 glass
Salt	- 2 tsp.
Sugar	- 2 tbsp. l.
Rast. oil	- 1-2 tbsp. l.
Dry yeast	- 2 tsp
Malts	- 3 tbsp. l.
Bran	- 3-4 st. l.
Sunflower seeds	- 0.5 cups
Pumpkin seeds	- 0.5 cups
Break walnuts	- 0.5 cups
Sesame seed	- 4-5 st. l.
Panifarina	- 3 tsp
Starter cultures Extra-R	- 1 tbsp. l.

Cooking method

• And I did it like this.
  
• min. water-280ml
  
• salt-2h. l
  
• sugar-2 tbsp. l
  
• sunflower oil-3 tbsp. l
  
• oat flakes-4st. l
  
• malt-4st. l-pour 70ml boiling water
  
• panifarin-3h. l
  
• ordinary flour-150g
  
• rye flour-300g
  
• dry yeast-2h. l
  
• after the signal:
  
• sesame-100g
  
• dried bulgarian pepper - 100
  
• Medium color
  
• Weight 750 g
  

Cooking program:

Basic mode

Note

This is the original recipe. Delicious bread. But I slightly changed the recipe.
Bread "Black Baron" from Lola

And here is a cutaway photo

I wonder if it will work without panifarin and sourdough?

[Homochka]

Homochka, it will work, do not even hesitate! Instead of sourdough, you can add a spoonful of apple cider vinegar or lemon juice.

[Homochka]

Homochka, it will work, do not even hesitate! Instead of sourdough, you can add a spoonful of apple cider vinegar or lemon juice.

thanks for helping with the answer

I often bake this bread .... While there was no HP, I bought bread "8 cereals" in the store. So, for me, the "Black Baron" is as close as possible to that favorite version of me)))) In the basic recipe, the lack of grams was embarrassing, so I weighed everything for myself. Maybe someone will come in handy ...
2 teaspoons dry yeast
280 gr. wheat flour (sun or 1 grade)
110 g rye flour
2.5 tsp salt
2 tbsp. l. Sahara
3 tbsp. l. brew malt with boiling water 70 gr.
3-4 tbsp. l. bran (if flour VS - 4 tablespoons, if grade 1 -3)
2 tbsp. l vegetable oil
3 tsp panifarina
1 tbsp. l Extra-R
270 ml water
into the dispenser:
2 tbsp. spoons
walnuts, sesame seeds, sunflower seed, pumpkin seed

I usually put on a timer for the night. The program "Basic with raisins" - 4 hours Bread on the "Rye" mode is obtained below (((
Until I had panifarin and Extra-R added Art. l. apple cider vinegar, But baked differently: Kneading -15 minutes, Raising 1 hour 20 minutes, Baking 1 hour 10 minutes, because on automatic programs it turned out to be very clumsy)))

Girls, tell your daughter you can't take bran. I will replace Panifarina and Extra-R with apple cider vinegar, how to calculate the recipe correctly.