Duck legs with vegetables (Cuckoo 1054)

Category: Meat dishes
Duck legs with vegetables (Cuckoo 1054)

Ingredients

Duck legs 4 things
Bulb onions 1-1.5 pcs
Carrot 1 PC
Fresh potatoes 7-8 tubers
Fresh tomatoes 4-5 pcs
Salt taste
Spice taste
Fresh greens floor. beam
Garlic 2-3 teeth
Bitter pepper Little

Cooking method

  • I cut a little fat from the legs, put it in a saucepan, heat the pan.
  • Then I add the legs and fry until golden brown on both sides.
  • I add salt, spices, bitter peppers, onions, carrots - I fry for a while.
  • I turn off the frying pan mode.
  • I put potatoes on top of the meat, fresh tomatoes, add a little, pour some herbs on the tomatoes, put chopped greens.
  • Multi-cook mode, 37 minutes, 110 *
  • During the cooking process, a lot of liquid is released, which can be seen in the photo.
  • Duck legs with vegetables (Cuckoo 1054) Duck legs with vegetables (Cuckoo 1054)

Note

And the duck seems to be homemade, young and not fat, but it takes a long time to cook and there is always enough fat in it!

Bon Appetit!

Patricia
Admin, I will probably use your recipe, there is a homemade duck in the freezer, I just can't decide what to do with it ...
Admin

Patricia, do so, I hope you enjoy it! you can also fry the breasts
azat1956
Thank you, with your help I have already cooked duck legs twice. It turned out great. Delicious!
Admin
Quote: azat1956

Thank you, with your help I have already cooked duck legs twice. It turned out great. Delicious!

Azat, cook for health! Nice to hear your feedback

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