Green beans in olive oil

Green beans in olive oil

Category: Vegetable dishes

Ingredients
Green beans	500 g
Medium onion heads	2 pcs.
Big tomatoes	2 pcs.
Sweet green pepper	1 PC.
Sugar	2 tsp
Salt	1 tsp
Refined vegetable oil	1 tbsp. l.
Unrefined olive oil	2-3 st. l.

Cooking method

• Trim the ends of the beans, if there are threads on the sides, remove. Large pods can be cut into 2-3 pieces. Fry finely chopped onions in refined oil. Add coarsely chopped peppers. Peel the tomatoes, chop finely, add to the onion and stew a little. Add beans, salt, sugar, mix well.
• I cook beans in a regular pressure cooker on a gas stove. Cooking time is 20 minutes.
• If you cook this dish in an ordinary saucepan, then add a little water and simmer until the beans are soft.
• 
  When the beans are ready, let them cool slightly and drizzle with olive oil.
• Serve cold.

Note

Among the variety of Turkish dishes, a special place is occupied by vegetable dishes cooked in olive oil. Here is my version of cooking one of them.

Bon Appetit! Afiyet Olsun!

I cooked it while putting it on plates, my son ate his portion, I had to share with him, my husband ate in silence. At the end of a quick lunch, everyone said in unison that it was not enough. (They usually eat green beans badly) Thank you very much

[Svetlasha!]

Svetlasha! How well I found your beans!
I really love green beans and your recipe is just a great addition to my list of green beans!
Thank you! So tasty!

[Irina]

Irina, to health. I am very glad that you liked it, we also love green beans both with olive oil and with meat.

And for me this recipe is a godsend! Since autumn, the freezer has been stuffed with beans, already chopped, and the sweet pepper there, from the dacha, all hands did not reach ... But tomorrow I will definitely cook, only my tomatoes are crushed, Italian. And, in general, this recipe reminded me of very tasty Greek canned food, in small cans, I ate, ate, ate them before the sanctions ...