Moulinex OW-500230. White bread "By eye".

Moulinex OW-500230. White bread "By eye".

Category: Yeast bread

Ingredients
For bread weighing 1 kg:
Water	400 ml
Salt	2 tsp
Sugar	1 tbsp. l.
The oil grows.	1 tbsp. l.
Wheat flour	700 g
Dry yeast	1.5 tsp.

Cooking method

• Take as a basis the simplest recipe from the instructions, from which you began to master your stove.
• You do not have a measuring glass, so you measure the water with approximately a teacup. By eye, this cup contains 130-150 ml, so you pour 3 full cups of water from the office cooler into the bucket (not to the brim, but as tea is poured), and a little more.
• Pour in one and a half teaspoons of salt and an almost full (no top) tablespoon of sugar (do not overdo it). Remember that vegetable oil is added to almost all recipes, and you splash 1 tablespoon of oil.
• Pour 3-4 cups of flour (better less for a start, right?), And 1.5 teaspoons of yeast on top.
• Set the weight to 1 kg, medium crust, and start the process.
• Do not close the lid yet, because colleagues are watching, and you will have to add flour.
• It can be seen - you are super pro! - that there is too little flour. Begin adding the flour carefully, being careful not to overdo it. I was lucky in this situation - I managed to add all the required amount of flour during the first batch.
• How much flour? TO BOX! I do not specifically indicate the amount in cups, but you don’t need it.
• The second (main) batch begins. Take a moment or two to make sure everything is going well. The gingerbread man (sausage) rolls around for itself, is not going to smear on the walls or crumble, and with every minute of kneading it looks more and more smooth and silky. Close the stove lid and go to work.
• But, no wonder you are a super pro!
• And knowingly bought a packet of sesame seeds. About an hour and a half before the end of the process, carefully, without pressing, grease the dome with cream (well, really none of your colleagues drinks coffee with cream?) And sprinkle with sesame seeds. All.
• Soon, the work in the office completely stops, as the divine aroma of bread begins to spread through the rooms. At the workplace only you, everyone else crowded around the stove and counting the minutes until the end of the program.
• And so! It's finished! Fanfare! Timpani! In front of all your colleagues, you take out a miracle from the stove - REAL BREAD.
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Note

First, a little background.
Imagine the situation: you took your favorite stove from repair during your lunch break at work. And before that, for several months you "went over the ears of your colleagues" about your new hobby, treated you with good bread. Colleagues tried the bread with pleasure, praised it, but the process clearly remained for them some kind of secret, almost magic. Naturally, in response to an unspoken question in the eyes of your colleagues, you will offer to bake bread right here, without leaving the monitor, so to speak.
And then you remember that the scales, as well as measuring containers from the stove, lie peacefully at your home! But you can't fall in the eyes of your colleagues!
Run to the store, buy flour 2 kilos (just in case), dry yeast. Sugar, salt, water and even vegetable oil can be found in the office canteen. You also buy a bag of sesame seeds, since you caught your eye.
Most likely, you don't remember the ratio of ingredients by heart (I don't remember the numbers at all). Therefore, either you frantically remember how much water and yeast you normally put in, or (if in an unlimited office) you can quickly spy on Temko The amount of flour and other ingredients for making bread of various sizes
You go to the kitchen and start the process with a confident look of a super professional.
You have the following tools in stock: tea cups, glasses (of unknown capacity), teaspoons and tablespoons.
I assure you that there can be no question of cooling down. The bread is broken into pieces directly hot, scalding.And no one will hear your weak objections about the dangers of hot bread. This is a miracle - BREAD FROM THE OVEN. Even if it's electric.

[Frost]

Frost, thank you for participating in the competition and for your amazing story

Morozik, I got such pleasure from your story. I'm going to put a plus for a super story about baking bread.

[Frost]

Morozik, I got such pleasure from your story. I'm going to put a plus for a super story about baking bread.

I join!

And after all, how important it is to show that it is not at all difficult to bake wonderful bread without the usual scales and measuring cups!
This is how the pros bake when they are not going to post a recipe on the forum.
Everything that is in the refrigerator is loaded into the bucket, and all this mass is brought to the state of a "decent kolobok"!

Frost, my voice is yours! I will vote for the first place in the competition!

Morozik, well done! "You are going the right way, comrades!" (from)
After all, it is usually baked that way - at home. By the way, this incomplete mug contains about 150 ml - I have such, and with this mug I used to pour water into the dumplings dough. So I measured it

Lina, I always use this mug at home when cooking. 150ml - tested. And in the office, I took the most similar cup. And she was not mistaken.

Thanks for the praise. I'm just lost.

[Frost!]

Frost! what a wonderful contestant!
The story, the execution, the idea - everything is just awful!
I thought that this was generally a boring competition (forgive me dear administrators), well, I think what could be interesting there? well, in Panas, the bread will turn out good, Admin and Stella will definitely have good bread, they are super professionals, they even do better when they don't succeed than one could imagine ...
And here's a story! simply
I join Stella - I will vote for the 1st place. No one has canceled the ingenuity, courage and bravery in the baking business!

I thought that this was generally a boring competition (forgive me, dear administrators), well, I think what could be interesting there?

It's up to the administrators to organize the competition and help you participate in it comfortably

And boring or funny - it depends directly on you, how you behave, like Morozik

Someone should have been the first to start submitting recipes in the competition - so Admin rushed to the embrasure with my body, sorry to show with your bread

that's just the point - I'm just delighted with Morozik! a simple simple bread competition - and so exciting!

And thanks to the administrators! Because if you hadn't organized this competition, you wouldn't have gotten so much pleasure from Morozik's performance!

[Frost]

And I really liked the narration and the lovely mouth-watering photos!
Frost ,

[Frost]

Frost
A typical office day with a bread maker is very interesting and vividly described!

A great option and an example to follow to participate in the competition!

Morozik, I think that some of the witnesses to your action will definitely buy HP!

What a great story! And the show too. And from the sight of bread, salivating already flowed

The office day was really unusual. It's good that the bosses were on a business trip, I was actually the eldest, well ...
It's good if I infect someone with a passion for baking!

Vika, Morozik!
My voice is yours

A very unusual situation - a bread machine in the office. Well done, Morozik! My voice is yours

Frost, just super !!! This, on my peephole look, and there is the simplest and most understandable to any beginner white bread from HP! And my voice is yours!

Frost, wonderful story, wonderful photos and beautiful bread The aroma is transmitted through the monitor

Super! Super! Super! All the compliments you were told earlier - I'll just join!

[kisuri]

Oh, it seemed to me that I was responding to compliments addressed to me ...
Sclerosis, of course, is a good disease: nothing hurts and every day there is news!
But, it's very awkward in front of all of you: Ira-kisuri, zaharnatali, Pogremushka, julia-bor, Airy, and everyone who liked my work, whom I did not name - THANK YOU!!!

RESPECT !!! In such a situation, you will not always see the way out correctly. This is a great guide for all newbies, but how did you deal with removing bread from the mold. My assistant does not like when she is not oiled at the beginning, and you got the oil right before the flour. With my first bread and half an hour's desire to see how the bottom looks like with two dough-mixers, since my mother in "LG" had only one mixer, which was huge.

It looks the same as with one scapula, only two holes)))

[EVE]

EVE, thanks for the kind words.
Butter in dough - this topic is beyond the scope of the competition. We started the conversation about adding oils with kisuri in her subject, I am currently experimenting, and I am thinking of taking a photo of the result of my experiments. EVE, let's not litter the competition topic, but continue the discussion a little later somewhere in the "Ingredients for Bread", with permission Admin.

It looks the same as with one scapula, only two holes)))

Two years ago such devices were just delivered to us. It was rumored that they were baking two separate rolls. So anything can happen.

[EVE]

EVE, thanks for the kind words.
This topic is beyond the scope of the competition. I'm currently experimenting, and I'm thinking of taking a photo of the result of my experiments.

I'm not going to raise this topic. Now beginners know about my mistakes and are not afraid of their assistants. Moya is now mastering bread from three types of flour in the main program. Good luck "Morozik" and success in everything !!! Best regards E_V_A.