Chicken cutlets with zucchini

Category: Culinary recipes
Chicken cutlets with zucchini

Ingredients

Fillet from one large chicken
Zucchini 300 g
Egg 1 PC.
Fat 150 g
Soak a loaf in milk 4 slices
Salt, sugar, spices taste
Vegetable oil for frying

Cooking method

  • Pass the meat, bacon, zucchini, bread through a meat grinder with a medium wire rack. Add the egg, salt, sugar and spices to the minced meat, if thick, add milk in which the loaf was soaked. The consistency is like a very thick pancake dough. Stir well and fry in a skillet slightly oiled with vegetable oil, otherwise it will be very greasy.

Note

Fast, tasty, a lot.

nut
And sugar is needed I never put it in minced meat And how much is needed for this portion of minced meat, otherwise I'll sprinkle and sweet
Summer resident
floors
Quote: nut

And sugar is needed I never put it in minced meat And how much is needed for this portion of minced meat, otherwise I'll sprinkle and sweet
half a teaspoon. As my Jewish grandmother used to say: "sugar reveals the taste of salt"
nut
Well, half a teaspoon. this is heavenly, it means boom to cook Thank you Summer resident
Crochet
Summer resident
Wonderful / interesting recipe! I'm taking it away, thanks!
Siberian
Tanya, I'm afraid to even ask: is it possible without bacon?
We do not eat it ...
Crochet
Quote: Sibiryachka

Tanya, I'm afraid to even ask: is it possible without bacon?
We do not eat it ...
They took it off the tongue ...Summer resident, join the question Siberian women ...
Summer resident
Of course you can, but it will be different cutlets.

As Les Poderevlyansky says: "They are incomprehensible to us, they do not eat bacon"
himichka
Ladies, I make minced meat from fillets, zucchini and onions, you can put greens, garlic there, spread on waffle circles, dip this structure into beaten eggs and fry - cool juicy brizolki are obtained.
Quote: Sibiryachka

Tanya, I'm afraid to even ask: is it possible without bacon?
We do not eat it ...
What crest eats something without lard?
Summer resident
I even add lard to fish cakes
celfh
Quote: Sibiryachka

can you do without bacon?
We do not eat it ...
So you won't eat bacon ... You won't even feel the bacon in the cutlets, it will be just juicy.

Quote: Summer resident

I even add lard to fish cakes
And you are doing the right thing.
Gasha
Tanya, marvelous cutlets! I'm bookmarking!
Any_M
Tanya thanks for the cutlets! Dragged into my bins!

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