Homemade ham

Category: Meat dishes
Homemade ham

Ingredients

Chicken legs 4 things
Bulb onions 2 pcs (finely chopped)
Parsley 1 bundle
Bulgarian pepper 2 pcs
Bay leaf 1-2 pcs
Gelatin (I have Dr. Oetker 8 grams) 2 pcs
Coarse sea salt taste
Dry granulated garlic taste
Freshly ground pepper taste
Paprika and turmeric (daughter asked to do it for the first time with a minimum amount of seasonings) taste

Cooking method

  • I had 4 chicken legs. I cut them, separated the shin from the legs.
  • In a multicooker pan, I put the meat on the onion pillow. Then I added all the remaining ingredients.

  • Mode Extinguishing... In about an hour, the dish was cooked. She let the meat cool, took it out, separated the meat from the bones. I cut the meat, put it back in the multicooker pan. Program Multicook 1 minute, at a temperature of 90 degrees. At the end of the work of the multicooker, I transferred the contents of the pan into a round shape, allowed it to cool and put it in the refrigerator.
  • Homemade ham

Cooking program:

"STEWING" + "COOKING"

Note

I want to express my gratitude Alexandre and Pakatu per recipe
My husband really liked the homemade ham.

Deyrdre
Noble came out ham
Is the stew a slow cook or stew for this recipe?
Thank you.
Cook
Deyrdre , mode Stew... Thanks for the praise.
Tanyulya
Cook, a wonderful ham. Was it juicy? We must make our own. Thank you.
Cook
Tanyulya , the ham is tasty and juicy. I really like the extinguishing mode now. While the meat was cooling down, I did not see my daughter pull off one shin. She said that she really liked the meat. Thank you for your kind words!

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