Baking in LG HB-201 JE

Hello. I have a question. Were Borodinsky, Bread and many other delicious recipes baked in such a bread maker for LG HB-201 JE (it doesn't work fast). Thank you.

I also have LG, but a slightly different model. I got Borodinsky, and baking, and fast. But some types of bread are not the first time. I made the following conclusion for myself - it all depends on the shape of the kolobok. I take any recipe from the site, I put all the ingredients according to the recipe strictly. But the last stock of flour (or rather the penultimate, because the last I always have yeast), I sprinkle it about a quarter less than in the recipe. For example, according to the recipe, 4 cups of flour. I boldly pour 3, and press to start. The kneading has begun, and I see how the bun is being formed. I gradually add flour, 1 tablespoon at a time, until the bun takes the desired shape. Now I always succeed in everything perfectly, the bread bakes well and rises.
As for the fast mode, baking will not work on it, it takes a lot of time to rise. For the fast mode, you need to put more yeast, you will read this in the recipes in the oven.
the muffin rises very well, if you put all the ingredients, then turn on the "dough" mode, and then, when the mode works, turn on the "French bread" mode. For a long time, but the result will be good, since the more baking in the dough (eggs and butter), the dough needs a lot of time to rise. I have only baked for 2 months, I have already understood something, I am experimenting in a shorter time.

Hello! I lost the user manual for this stove - can you scan it and share it, if it's not difficult, please? Ergill soap sbk mail ru

Tell me how to make a ruddy top crust in such a stove, otherwise, especially recently, the sides are of a good dark color, and the top is almost white ... I can even show a photo (only then tell me how to insert it into a message).

There is only one way out - grease with an egg before baking and cover the window with foil. It works.

I have an LG HB-201 JE stove, I have such a problem - the upper crust does not turn red, I tried to lubricate it, and I covered the window - nothing helps. Maybe someone will tell you what to do? Milk is included in the recipes - either dry or fresh. Help!!!!

I have a different bakery company. It's sad, but nothing will help. Just change the bread maker. Everything was tested, nothing helped. So you need to come to terms.

[Unloved]

Unloved
I have a similar HP. The crust is lighter than the sides. of course, but it will not be very ruddy like a barrel in all HP. It also bothered me before, but now I got used to it, because there is a shadow and heat from above only reflected.
Well, for example, I quickly found it.

Or also see my bread in this topic
https://Mcooker-enn.tomathouse.com/index.php@option=com_smf&Itemid=99999999&topic=14160.0
Do you have such a roof?

My roof is just light, especially when I bake wheat bread, well, it's just white, and the bokvushki are ruddy, it doesn't affect the taste, but I would like ... well, nothing, the main thing is delicious

[Unloved]

Unloved, if you want beautiful bread "from all sides", then add butter, or at least margarine and you will be happy.
I don't like this kind of bread every day. he kind of turns out to be rich.
I also get a beautiful crust with the addition of first grade flour.
Actually, I was also very worried about this question when I started to bake. But about a year later, my stove "got hot" and even on a light crust the roof turns red.
Try it and you will succeed.

[Unloved]

Unloved, if you want beautiful bread "from all sides", then add butter, or at least margarine and you will be happy.
I don't like this kind of bread every day. he kind of turns out to be rich.
I also get a beautiful crust with the addition of first grade flour.
Actually, I was also very worried about this question when I started to bake. But about a year later, my stove "got hot" and even on a light crust the roof turns red.
Try it and you will succeed.

You know, I do it with sylichvochny, and with vegetable, on premium flour, but nothing happens .... Maybe Mine will also "get hot", I recently had it. and not six months ...

[Unloved]

Unloved
It is very good to add to bread, along with the highest, flour of 1 or 2 grade, coarse flour, the bread looks more like bread, and not like a loaf of bread and a crust that is more colored. And also such bread is not refined and is much healthier.
Yes, you probably know that yourself.

Hi, we recently purchased an LG HB-201 JE bread maker, when baking using the Fast bread button, it is not baked, this is the second time. The first time we thought because of expired yeast, it did not come out and was not baked, we bought fresh yeast - the result is the same ...
How fast are you getting bread?

On the fast program, such incidents are possible, it is better to bake bread on the Basic (basic) program, get tasty and full-fledged bread.

Much more depends on the time of the given program, for all x \ n this time is different, the less, the worse for bread.

Look at the catalog of quick bread recipes from Elena Bo, it seems like a good bread turns out

[pom_ka]

pom_ka, for baking bread on the "quick bread" program, more yeast is needed than on the "basic" one.
For example, on my main program for 500 grams. flour need 1.5 tsp. dry yeast, and the same recipe on the "fast" program - 4 tsp. dry yeast.

On the fast program, such incidents are possible, it is better to bake bread on the Basic (basic) program, you will get tasty and full-fledged bread.

yes, everything works out for the main

... you need more yeast than the "basic" yeast.
For example, on my main program for 500 grams. flour need 1.5 tsp. dry yeast, and the same recipe on the "fast" program - 4 tsp. dry yeast.

ok, have to experiment with yeast)
and when you increase the amount of yeast on the taste of bread, this does not appear?

ok, have to experiment with yeast)
and when you increase the amount of yeast on the taste of bread, this does not appear?

Of course, it is reflected and how !!!! really taste good with 4 tsp yeast !!!
Everything is learned in comparison - try it yourself and draw conclusions
Each of us pursues his own goal - who is quality bread, who is bread, which is faster

Of all the fast breads in LG, the most successful one is from Elena Bo with semolina, but the rest is better to bake in the main mode ...

that is, it turns out that quick bread according to the recipes that came with the oven is not realistic to bake? this is the manufacturer's lie

No, you should be guided by your own stove !!! For example, I bought my mother LG-HB1051, it is designed for 700g of baked goods. so there quick recipes are all baked, and the crust on top will be prettier ... Try it! Experiment! Good luck!

Do not despair! I literally yesterday for the first time baked "quick bread with semolina from Elena Bo", which I wrote about yesterday in the corresponding Temka. The bread turned out to be fabulous. Tall, fluffy !!! Now I’ll probably only do it. The family tried for a long time to feel the taste of semolina, but without feeling it, they decided that it was a joke .... The main thing is to put everything exactly according to the recipe, but in sequence for our ovens (first liquid, then flour, etc.). Try it and you will succeed !!!

I solved this problem in my ski on the advice of members of the forum. by unscrewing the only cross-shaped bolt inside the case on the wall just a quarter of a turn !!! this bolt holds the thermal sensor

And now, too, fast bread stopped baking for me, so I understood why - summer, heat, so many things work that there is simply not enough power to heat up normally and bake Peku according to the main programs. And before (when it was colder) everything was baked, now even the semolina from Elena Bo was not baked.Never mind, we will have autumn-winter too !!!

Of course, it is reflected and how !!!! really taste good with 4 tsp yeast !!!
Everything is learned in comparison - try it yourself and draw conclusions
Each of us pursues his own goal - who is quality bread, who is bread, which is faster

And you know, I have a bread recipe according to the main program, which includes exactly 4 teaspoons of yeast, but in the finished form there is neither taste nor smell of yeast ...

And you know, I have a bread recipe according to the main program, which includes exactly 4 teaspoons of yeast, but in the finished form there is neither taste nor smell of yeast ...

Each of us perceives the taste and smell of yeast differently, for someone a drop of yeast ruins life

[angelica70]

angelica70
and more specifically nalzya, which bolt? in the photo, bolt 1 or bolt 2?
Sorry for the poor image quality, but it looks like bolts are visible

[Black_cat]

Black_cat bolt 1 is the sensor mount!

[sazalexter]

sazalexter

Thanks for the answer! Honestly, I did not wait, I turned it away slightly! Great result.

Good day. Please help me, when I turn on the heating element (just at the beginning of baking, apparently because it starts to heat up very much), the smell of burning is heard from the stove, as if something got on the heating element, then the smell disappears and only smells like bread ... make? take it to the service? or does it happen? My stove is less than a year old, we bake almost every day, we have never made jam. : cray: Help advice

so maybe something really got into it, dust it with flour? And if after kneading you try to get a bucket and wipe the heating element with a cloth?

tried, wiped it off, does not help

My bread maker is almost 14 years old. But for the last four years she was idle because we were on a business trip in another country, and she was waiting for us here. Upon arrival, I decided to pamper homemade bread. I myself loved French bread most of all and started with it, of course. But the bread didn't work. A good loaf was baked on the basic program. Launched French again and had the same unfortunate result. What is this, a program crash? What do you advise? It's a pity to throw away

Good day. Please help me, when I turn on the heating element (just at the beginning of baking, apparently because it starts to heat up very much), the smell of burning is heard from the stove, as if something got on the heating element, then the smell disappears and only smells like bread ... make? take it to the service? or does it happen? My stove is less than a year old, we bake almost every day, we have never made jam. : cray: Help advice

at the very beginning of kneading the dough, cover the bucket with a plastic bag so that the flour does not dust in all directions
!! do not forget to remove this bag later !!! otherwise it can melt))

I am interested in the proportions of the bookmark, how much and what, the instruction was lost, thanks for the earlier !!!!!!!!!

Instructions on the same page, left
https://Mcooker-enn.tomathouse.com/in...ogsection&id=6&Itemid=204