Carp baked in sour cream

Category: Others

Carp baked in sour cream

Ingredients:

Fish
Spice
Salt
Flour
Frying oil
Sour cream
Green onion

Cooking method

  • The fish was marinated in pieces with spices and salt. I rolled the pieces in flour and fried in a cauldron in the "mid-frying" mode almost until cooked, added chopped onions, reduced the mode to "frying start", fried a little until cooked and the onion was golden, add sour cream and switched to the "end of stewing" mode "until ready. Everything is under the cover.


  • Here's what happened. Very tasty AND very fast, faster than in a frying pan.

  • Bon Appetit



Tanyusha
Admin what a beauty the drooling has already flowed, I will definitely try.

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