Of all the chicken, I love the meat of the legs most of all, unfortunately we do not sell such ready-made meat, so we cut the meat off the bones, or buy ready-made, if any.
We marinate the meat with your favorite spices and additives, put in the refrigerator. It was night for me.
Now we proceed to the preparation of the filling, my mushrooms, we cut. An onion and carrot too.
We begin to fry the onions with carrots, add the mushrooms and continue frying until the liquid is completely evaporated. Season with mushrooms in the middle.
We take the foil, lay out the meat of one leg, put the mushrooms on top. Roll up the amount yourself, you need to put so much so that you can roll up the roll.
Then we wrap the meat in a roll, pack it in foil.
Some of the mushrooms will remain, we put them in a dose.
I need to steam it, but I couldn't fit everything into the pan at once, so I decided to experiment and bake half in the grill.
I did pressure on the steam for 12 minutes.
Grill 260 * 15 minutes.
When everything is ready in time, we reveal our blanks.
Above is a photo of steamed cooked.
Below in the grill. The top of the roll in the grill is the same as steamed, but the bottom is slightly fried.
Now we transfer the rolls to the saucepan and prepare the sauce filling.
In a dose with mushrooms, when unpacking the foil, pour out the juice that was formed during cooking.
Add curd cheese and stir, pepper.
Put the sauce on the rolls.
The Air Fry program is 13 minutes, at first I set it to 15, but I looked in and turned it off, 13 was enough for me.
It turned out very tasty, juicy, mushroom.
Bon Appetit!!
