Cherry Yeast Pie

Category: Bakery products
Cherry Yeast Pie

Ingredients

flour, premium 250 g
sugar 100 g + 3 tbsp. l.
milk 125 ml
pressed yeast 12 g
butter 100 g
egg C2 1 PC.
salt 1/8 tsp
fresh cherry 500 g
almond petals 50 g

Cooking method

Cherry Yeast Pie
Dissolve yeast in warm milk. Combine sifted flour, 50 gr. sugar, 35-40 gr. soft butter, small egg or 1/2 large egg, salt. Finally, add the milk-yeast mixture. Use a mixer hook or hands to knead a smooth, elastic dough. Leave the dough to warm for 30-40 minutes.
Cherry Yeast Pie
While the dough is coming up, wash the cherries and remove the pits.
Cherry Yeast Pie
Knead the risen dough well. Take 2/3 of the total amount of dough and roll it out to the size of a mold (I have 36x26 cm) or a baking sheet.
Cherry Yeast Pie
Lay out the shape with baking paper. Transfer the rolled dough. Sprinkle it evenly with 3 tbsp. l. sugar and add cherries.
Cherry Yeast Pie
Roll out the remaining dough and cover the cherry on top, pressing the edge around the perimeter so that the juice does not leak out during baking.
Cherry Yeast Pie
Spread the remaining butter in pieces over the surface of the cake, pressing them inward.
Cherry Yeast Pie
Sprinkle with almond petals and the rest (50 g) of sugar. Cover with plastic wrap or a towel and leave for 30 minutes at room temperature.
Cherry Yeast Pie
Bake in a preheated convection oven at 175 degrees for 30-50 minutes, depending on your oven, until golden brown.
Cherry Yeast Pie
The longer the cake is, the tastier it is. Unfortunately, this does not threaten my family, because only he cools down a little, nothing is left of him immediately. Bon Appetit!


Trishka
Tanyusha, thanks for the wonderful pie, I'm sure вкусно it's delicious!
Tatyana1103
Ksyusha, he is really very tasty, you can safely double the rate on a large baking sheet The pie is cooked faster than it is written, and eaten faster than it is cooked
Jiri
Again!
Tatyana1103
Irina, cook, I assure you, it is impossible to stop If the cherry is sourish, I do not advise you to increase the sugar, because literally in a day the excessive sourness will go away by itself
Corsica
Tatyana, tempting pastries, thank you for the recipe!
For now, bookmark, until a good harvest of fresh cherries.
Tatyana1103
Quote: Corsica
For now, bookmark, until a good harvest of fresh cherries.
Ilona, ​​finally, I was not late in some way, but what I won't post, they write that the season of this berry has passed.This time I used a gorgeous Moldovan cherry
Corsica
Quote: Tatyana1103
This time I used a chic Moldovan cherry
Yes, you have a beautiful cherry. We should have a cherry on a leg and a Bessia cherry, but we have already managed to harvest the harvest from the felt cherry. You can probably take a frozen berry out of season, if you wish.
Tatyana1103
Quote: Corsica
You can probably take a frozen berry out of season, if you wish.
Ilona, ​​of course, can be made from ice cream, after defrosting it and from compote is also possible, but I would advise you to try with fresh cherries. I love this pie with fresh cherries
lettohka ttt
Tatyana1103, Tanya, the pie is delicious! Thanks for the recipe! This year, I strained with cherries, but I managed to freeze a little, as the heat subsides, I will definitely try to bake!
Tatyana1103
Quote: lettohka ttt
Strained with a cherry this year
Natasha, they probably sent everything to us because we enjoy Moldavian cherries very good: large, juicy
lettohka ttt
Tatyana1103, Tanechka, we all froze, maybe someone's late and survived. Everything in my dacha is so cold, no cherries, no cherries, no apple ... sadness, nothing at all ...
Tatyana1103
Quote: lettohka ttt
Everything in my dacha is so cold, no cherries, no cherries, no apple ... sadness, nothing at all ...
Even my head doesn’t fit: “There is no fruit in Transnistria ...” And Moldovan fruits are being brought to us, there was a wonderful cherry, but now a cherry Although I am surprised, in Hungary, which is famous for its apples, Moldovan apples are sold on every corner
lettohka ttt
This year we have very little fruit in Transnistria, almost all of them are frozen over, and it is very expensive, what is not frozen, then burned down, and you see, they are being brought to you from Moldova, we are part of Moldova.
They treated me to a cherry, and so bought a little.
Tatyana1103
Natasha, there will be a holiday on your street that Moldova, that Transnistria is a fertile land, solid black soil, stick a twig, next year the tree will grow. This is in our non-black earth, where summer is spring smoothly turning into autumn, in order to grow something you need to work very hard, so almost all fruits are imported
okcin
Baked for 2 days in a row. The first one ate quickly. Delicious! Made from frozen cherries (did not defrost). Nothing came out
Tatyana1103
Oksana, I am very glad that I liked the cake and for the advice about frozen cherries
Jiri
Tatyana, thanks for the delicious recipe! Instead of flour, I used a dry mixture of poppy seed cake, the rest according to the recipe, yeast and pastry. It turned out very tasty.
Tatyana1103
Irina and what was the cherry, fresh or frozen
Jiri
Cherry Yeast Pie
Tanya, the cherry is fresh. It's a season!
Tatyana1103
Irinawow what a beauty
Jiri
Tatyana1103, Tatyana, but how tasty, such a good port bag for a day, they diminished! And the truth is that the second day is even better!
Tatyana1103
Irina, I am very glad that I liked the cake I love it very much
zoyaaa
Thanks for the recipe, I cooked it today, there are no cherries, I have plums
Cherry Yeast Pie
Delicious .
Tatyana1103
Zoya, I'm glad that I liked the cake on occasion I should try it with cherries, I hope I like it even more
zoyaaa
It will be very tasty with cherries, only this year we have no harvest.
Tatyana1103
Quote: zoyaaa
only this year we have no harvest
Yes, I've heard a lot.But nothing, the trees will rest and next year they will give out a double harvest.We have cherries very rarely give a crop, so, just eat, so we almost always buy at the vegetable base This year a lot, large, juicy, have been selling for a month

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