Zucchini in a creamy sauce

Category: Vegetable and fruit dishes
Zucchini in a creamy sauce

Ingredients

Zucchini 500 g
Carrot 100 g
Bulb 1 PC
Garlic 2 cloves
Creamy curd cheese (Almette, Hochland, etc.) 120 g
Salt, pepper, seasoning taste

Cooking method

It's time for zucchini. I cooked them with mayonnaise, sour cream, ketchup, and cream. And no sauce at all. Yesterday I decided to cook zucchini for fish. The question arose, with what sauce. And here is a jar of creamy curd cheese. And what if its, well, instead of cream, so to speak. And I remembered that somewhere I saw such a use of such cheese. Let's try. And that's what happened, but it turned out very tasty.

Zucchini in a creamy sauce
Finely chop the onion and fry with oil in a pan over high heat.
Zucchini in a creamy sauce
Add carrots cut into small cubes or cubes to the onion and simmer for 5-7 minutes under the lid, without reducing the heat.
Zucchini in a creamy sauce
Then add zucchini, mix with vegetables and fry.
Zucchini in a creamy sauce
As the zucchini are slightly fried and become slightly soft, reduce the heat. Salt, pepper, season vegetables. Mix.
Zucchini in a creamy sauce
Then add cream cheese and garlic. Stir well until the cheese is completely dissolved.
Zucchini in a creamy sauce
Cover the vegetables and simmer for 2-3 minutes.
Bon Appetit!


Nana
Tasty, and if you rub the carrots on a coarse grater, it will turn out gently, I think so. Thanks for the recipe.
selenа
Svetlana, I believe it's delicious, but I'm confused in these creamy cheeses. And the mascarpone is creamy, and the almete with some greens is also creamy, and there is also Philadelphia Name, sister, name
Volgas
Hope, I mainly use Miletto cheese. And so also "Hochland" and "Almette" sometimes.
Helen
I love that, thanks!
Zucchini in a creamy sauce
Volgas
Helen, but not at all! To your health!
mamusi
And if "not beating this word" and plunk your tender homemade curd?
I have it tender, like the same cheese, surely no worse, I smear it on bread and on a waffle?)
The recipe is well straight highly like. (I don't buy ready-made cheese))))




Quote: Helen
I love that, thanks!
Lenochka, how delicious !!!!
Want Want want!
Volgas
mamusi, well, if you want, you have to do it.
mamusi
I'm going to tell and show!
Very tasty, in the absence of the necessary cheese in the house, I took:
two tablespoons of cottage cheese + two tablespoons of thick sour cream = mixed.
The rest is strictly according to the recipe. Didn't add anything.
Liked!)
I love that too ...
Volgas, Svetlana, thanks for the recipe. I'll cook while the season!
Zucchini in a creamy sauce
Volgas
mamusi, well, it's good that it turned out and liked it.
Today I wanted to stew the meat in cream, but there was no cream, I ran out. And then curd cheese is available, well, I missed this recipe and added it there. It turned out so delicious meat, yes with young potatoes!
mamusi
Quote: Volgas
It turned out so delicious meat, yes with young potatoes!
Still would!)
And my cottage cheese dissolved in the pan. No grains were felt, and they were not there, my homemade curd!
Next time I'll either buy cheese or make it from weighed kefir (a delicate cream is obtained)




And just leave the zucchini al dente *.
You do not need to bring them to softness. I creaked slightly.
The carrots this time were shabby, not sticks. But I want to make it in pieces!
Helen
Today I came to my daughter, bought zucchini, cheese on the way ... and cooked ... added dill, parsley, green onions
Zucchini in a creamy sauce
mamusi
Helen, delicious!
With greens, there will be a different shade of taste!
I'll try too.
And I cooked again today. The husband asked a second time.
Zucchini in a creamy sauce
Volgas
Girls, I'm glad that you liked it. And greens are good. I wouldn't mind adding it, but my younger mumzel doesn't eat it.

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