Vegetable soup with various herbs (+ video)

Vegetable soup with various herbs (+ video)

Category: Vegetable and fruit dishes

Ingredients
Potatoes	1 kg
medium bow head	1 PC
tomato	3 pcs
sweet green peppers	2 pcs
medium carrots	4 things
fresh celery	4 stems
green onion	4 things
fresh parsley	80 g
fresh cilantro	80 g
dill	80gr
freshly pressed garlic	3 tooth.
smoked sweet paprika	1h l.
freshly ground black peppercorns	1 / 3h. l
turmeric	1 / 3h. l.
coriander	1h l.
dried basil	1h l.
salt	1h l. without slide
hard-boiled egg, sour cream, and greens in addition to the plate, I recommend !!!!	1 st. l.
drinking water	2.5-3 liters

Cooking method

We prepare vegetables, clean, wash, cut !!! Heat water in a saucepan to a boil, lay all the potatoes, carrots and celery, 4 pieces of onion, cook over low heat,blanch the tomatoes, peel them and rub them on a coarse grater, after 15 minutes of slow boiling add bell peppers, salt to taste. after another 10 minutes add mashed tomatoes,add all the spices, add chopped greens 5 minutes before the end of cooking,green onions, cilantro, parsley and bay leaf, turn off the heat and squeeze 3 cloves of garlic into the soup !!!! In 40 minutes we get an unrealistically delicious vegetable soup !!! Serve on a plate with sour cream, boiled egg and herbs, very tasty !!!

Note

I like thick vegetable soups, you can adjust the thickness of the soup, you can also add tsp. olive oil, I am an opponent of oils in soups, and against frying onions in oil, I hate it since childhood !!!

[Cook]

Cook, very dietary soup, serve meat separately ??

[Cook]

Cook, very dietary soup, serve meat separately ??

Lerele !! You cannot live without meat !!! And now we got Ninja grill !!! meat every day? You can separately pastram, but I said on the channel that this soup is unloading, after Friday, birthday, and just partying, just as good with a hangover, you can eat cold in the heat, with sour cream and an egg it is hearty !!! You need to rest from meat too !!! Yes, and Malysheva said to eat more greens, and I put greens in bunches in my dishes, if you noticed !!! They ran over my fried potatoes, because of the unhealthy food, get a healthy soup !!! No meat, no oil, no frying !!!

[Igor]

Igor, but I like the soup and fried potatoes, and in general you cook very appetizing and cheerfully. Thanks for the positive!

[Igor]

Igor, but I like the soup and fried potatoes, and in general you cook very appetizing and cheerfully. Thanks for the positive!

Thank you Svetlana !!!! If you cook tastelessly, and without mood, then it is better not to take up this business at all !!!

[Cook]

Cook, unfortunately, some cannot live without meat, I can easily do that.

[Cook]

Cook, unfortunately, some cannot live without meat, I can easily do that.

Lerele !!! I often add meatballs to this soup, minced meat like dumplings, delicious and gorgeous !!! I wanted a pure vegetable soup !!! I did not add rice, buckwheat, or noodles to this soup, I have it thick vegetable, although it is also allowed, you can also boil it separately !!! These are already other soups and recipes, everything can be changed according to taste and desire !!!

[Cook]

Cook, Igor, great soup! There are thousands of recipes for meat dishes on the forum. Whoever needs meat soup will easily find such a recipe. And your potatoes are wonderful, and other dishes.

[Cook]

Cook, Igor, great soup! There are thousands of recipes for meat dishes on the forum.Whoever needs meat soup will easily find such a recipe. And your potatoes are wonderful, and other dishes.

Rita!!! Thank you so much!!!

What a beautiful soup, bright, summer! Thanks for the idea! I always puzzle over what to cook first. And here you are just by the way with the recipe

What a beautiful soup, bright, summer! Thanks for the idea! I always puzzle over what to cook first. And here you are just by the way with the recipe

Thank you Alena !!! I am always on time !!! Cook and eat to your health !!! Healthy and tasty !!!

[Cook]

Cook, very often in my family, vegetable soups.
On broths - extremely rare!
We always cook lean borscht in

recent years.))) We like it so much. So for some reason it became more comfortable and tastier for us ...
My husband and I have made the decision (with age) to reduce meat for three years!
We eat it, of course. But not every day. Pork a couple of times a month. And sometimes we don't remember about her for three months ... (We don't keep any sausages, sausages). Once - twice a week beef (stewed or in cutlets).
Well, most often we have a turkey and every day almost for a sandwich - fish.
Here we must take into account the "composition of the family", so to speak!
Who has children, teenagers or a young husband ... Here you need meat!
And now we have in the composition: you and me, yes we are with you!

... So let's get YOUR delicious vegetable supets!))))



... and specifically for the soup:
I never bother "blanching" tomatoes!
(Exception - if they were completely frozen, then pour boiling water over them. And that's all)
Why remove the skin from him if you later (write) rub it on a grater?
After a little "biting," I begin to grate the tomato on a grater - the skin itself pulls up, like a "tangerine" and as it is rubbed it remains in the hand. Always. One tomato is needed there ... Well, this is the "advice of a housewife" with experience !)

[Cook]

Cook, very often in my family, vegetable soups.
On broths - extremely rare!
We always cook lean borscht in recent years.))) We like it so much. So for some reason it became more comfortable and tastier for us ...
My husband and I have made the decision (with age) to reduce meat for three years!
We eat it, of course. But not every day. Pork a couple of times a month. And sometimes we don't remember about her for three months ... (We don't keep any sausages, sausages). Once - twice a week beef (stewed or in cutlets).
Well, most often we have a turkey and every day almost for a sandwich - fish.
Here we must take into account the "composition of the family", so to speak!
Who has children, teenagers or a young husband ... Here you need meat!
And now we have in the composition: you and me, yes we are with you!
... So let's get YOUR delicious vegetable supets!))))



... and specifically for the soup:
I never bother "blanching" tomatoes!
(Exception - if they were completely frozen, then pour boiling water over them. And that's all)
Why remove the skin from him if you later (write) rub it on a grater?
After a little "biting," I begin to grate the tomato on a grater - the skin itself pulls up, like a "tangerine" and as it is rubbed it remains in the hand. Always. One tomato is needed there ... Well, this is the "advice of a housewife" with experience !)

Mamusi !!! Thank you!!! Cook this delicious soup for health without a drop of oil, if you cook it even thicker than I cooked, you will get a vegetable stew in your own juice, take note !!! I, too, do not bother with blanching for myself, But the members of the forum wanted to show how it is more correct and how it should be !! I like to cut tomatoes into soup as for a salad, I love boiled and baked tomatoes, I also cook lean borscht, but on beef, I don't fry borscht and there is no oil there, I don't stew beets, carrots and onions in oil, I have borscht in my own juice, meat and vegetables and water, if it is interesting I will show my borscht on the channel, everyone to whom I gave my recipe everyone now only boils it, and the children began to eat, because fried onions do not float in it and God forbid fried bacon! !!

[Cook]

CookWhat a wonderful soup My grandmother used to cook both soups and borscht without frying and fat.
I really liked that you can eat it cold in the heat.
I will definitely cook it.

[Cook]

CookWhat a wonderful soup My grandmother used to cook both soups and borscht without frying and fat.
I really liked that you can eat it cold in the heat.
I will definitely cook it.

Thank you Marina !!! Your Grandmother is a wise woman and took care of your health !!! Cook and eat to your health !!!

Exception - if they were completely frozen, then pour boiling water over them. And that's all)

and frozen ones do not need to be blanched at all. A minute after the freezer, the skin thaws and peels off with a stocking.

and frozen ones do not need to be blanched at all. A minute after the freezer, the skin thaws and peels off with a stocking.

Thanks for the helpful advice !!!

[Cook]

I cook borscht too lean but on beef

Cook, Igor, and how is it? After all, if with meat, then it's never lean! Or am I not aware of something?

[Cook]

Cook, Igor, and how is it? After all, if with meat, then it's never lean! Or am I not aware of something?

Of course you don’t know !!! Lean means not fatty and not fried with onions and butter, if you leave religion, I do not stew carrots, onions, beets in oil, I have borscht without a drop of oil, purely in vegetable and meat broth !!! I cooked borscht without meat, but I filled it with sour cream on a plate, very tasty !!!

[Cook]

Cook, Igor. Once again I want to thank you for the recipe for such a delicious soup.
I cooked it today. Very, very tasty
Although, as luck would have it, celery was not in the store today. But since I was determined, I cooked this time without him. But I had parsley root. The husband was delighted. He said to cook more. Next time with celery it will be even tastier.
I have a like on YouTube and a report here.

[torbochka]

torbochka, Irina, type directly on the Internet: What part of beef is considered lean?
A lot of information will jump out to you.
"Meat without fat layers" is considered lean in cooking ...
And other infa

I don’t argue)

[interest]

Duck and I did not write for the dispute, but for interest.
Itself suddenly thought about the "double meaning" of the word "lean"))).

suddenly thought about the "double meaning" of the word "lean"

There is no double meaning. Lean borsch is without meat and animal fats. The author cooks borscht on lean beef. Simply put it poorly.

no double meaning. Lean borsch is without meat and animal fats. The author cooks borscht on lean beef. I just put it poorly.

Thanks for the science.
Well, there are no questions to the Author at all.
And I will figure it out myself with my "meaning" ... Somehow.

[Cook]

Cook, Igor. Once again I want to thank you for the recipe for such a delicious soup.
I cooked it today. Very, very tasty
Although, as luck would have it, celery was not in the store today. But since I was determined, I cooked this time without him. But I had parsley root. The husband was delighted. He said to cook more. Next time with celery it will be even tastier.
I have a like on YouTube and a report here.

You made a handsome soup, I'm sure it's very tasty, well done Marina !!! Cook and eat to your health !!! Thank you for your gratitude !!! I want to add that I also cook this soup with meatballs, 10 minutes before they are ready, I send them to the pan !!!

Thanks for the science.
Well, there are no questions to the Author at all.
And I will figure it out myself with my "meaning" ... Somehow.

Mamusi, do not be offended, I led everyone astray, I know about lean dishes, they are usually vegetarian and are prepared in fasting, but for me lean, which are not fatty, lean beef, not fried in oil, but cooked in the oven, in the oven, or for a couple !!! There is fatty meat such as pork, I don’t eat it at all, I love chicken, turkey and beef!