Moulinex OW240E30. Wheat-rye bread with kefir

Category: Yeast bread
Moulinex OW240E30. Wheat-rye bread with kefir


Water 125 ml
Kefir 2.5% 125 ml
Flour / s 250 g
Rye flour 130 g
Sugar 1 tbsp. the spoon
Salt 1.5 tsp
Fast acting yeast 1.5 tsp
Kvass wort concentrate (with malt content) 1.5 tbsp. spoons
Vegetable oil 2 tbsp. spoons

Cooking method

Put the ingredients in the form according to the list, tap water is lukewarm, kefir at room temperature. Sow flour through a sieve and mix, the weight of flour is approximate, depends on flour, I use Perm flour. Check on the kolobok.
Bread maker Moulinex OW240E30 Pain & Delices - program 10 (rye bread), weight 750, medium crust
Cooking time: 2 hours 45 minutes
Bread yield 600 g

The dish is designed for

600 g


The bread turns out to be baked, light (lies calmly in the palm of your hand after baking). The pulp of the bread is elastic and does not crumble. I adjusted the recipe for the Moulinex OW240E30 Pain & Delices bread maker, otherwise you can bake in the oven, stir in the bread maker, only in this case I would have kept the dough for an hour or an hour and a half longer.
Moulinex OW240E30. Wheat-rye bread with kefir

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