Ninja Grilled Chicken Kebab (Oven or BBQ)

Ninja Grilled Chicken Kebab (Oven or BBQ)

Category: Meat dishes

Ingredients
chicken thigh fillet	1 kg
bulb onions	50 g
Bulgarian pepper	50 g
mozzarella cheese	50 g
smoked bacon	50 g
salt (I have Svan)	0.5 tbsp. l.
ground black pepper	0.5 tsp
dry garlic	0.5 tsp
parsley, cilantro, basil	taste

Cooking method

Finely chop the onion and pepper or grind in a blender. I got this job done by a Ninja blender

Chicken thighs and bacon are also ground in a blender. Added herbs, salt, pepper, garlic and grated cheese. Knead the forsh well and put it in the refrigerator for several hours. The longer the minced meat ripens, the better. I stood in the refrigerator for about 5 hours.

Turned on the grill for heating, T-265 degrees. shaped oblong cutlets, pierced with a skewer, squeezed the minced meat well around the skewer.

I put the kebab on a well-heated grill plate. I cooked for 10 minutes.

Note

The dish is delicious, juicy and aromatic. Recipe idea from here:

.

Many thanks to the author!

Bon Appetit!

[Cvetaal]

Cvetaal, I will have to make chicken too, I really wanted to. They look so delicious !!

[Lerele]

Lerele, Ira, thank you for your attention. Indeed, the result is very tasty kebabs (is there a plural?). The chicken was 1.5 kg, they ate everything in one sitting (4 people)

ABOUT! Such beautiful things on the plate! And nothing complicated I will definitely try it, I want it on the grill, yeah.
Tsvetalka! Thanks for the recipe!
Olga - Glad! Thanks for the tip!

[Zhenya]

Zhenya, thank you dear! The grill will generally be super! With a smoke! Delight!

[Cvetaal]

Cvetaal, you sell meat off your feet, but here we don't have
And it is difficult to cut it myself, but I still want to do it, somehow I will decide.

[Lerele]

Lerele, you can cook from any meat, however, if lean, then you have to add fat. Too bad you don't have thigh fillets, I often buy in Metro ,. Thighs without skin and a little fat.

Great idea! We need to think about how to do it in the oven.

[Svetlana]

Svetlana, if there is a grill in the oven, it will work out great. You can cook on any high temperature program.

Sveaaa! With such pleasure I watched the video !!!
Friends-jan !!!
I'll cook tomorrow! I love kebab)
Thank you)

Super! And why did I put all the bendra into the freezer yesterday ?!))) Now defrost the prideTsTs.



Just in time for defrosting and the grill-gas pan will drive up.)))

[Irina F]

Irina F, Ira, glad to see you! I also enjoy watching the video from Georges, a very colorful man
kolobashka, Barbara, thanks for stopping by! With new clothes! Hope you like the kebabs!

[Cvetaal]

Cvetaal, Sveta, made minced meat, stands in the refrigerator waiting)
I took veal and pork.

Ira, well done! I will wait for impressions and photos!

I did the same thing in the morning.)) I'll come home from work, I'll fry! I made chicken thighs, added a bit of current.))

[Barbara]

Barbara, I will look forward to hearing

[Cvetaal]

Cvetaal, well, I'm following you, as always

I bought a hams, somehow I peeled off a kg of hams from a potter 600 g of meat
This is me for golden pens
And my husband accidentally bought minced pork instead of the normal one, so we had to go there, otherwise we wouldn't have eaten it.
Here is the mistress, take


It turned out very tasty

[Lerele]

Lerele, Ira, what a needlewoman you are !!! I am very glad that you liked the kebabs! One-to-one like mine👏👏👏😁

[Cvetaal]

Cvetaal, I tried to
And I almost forgot to put the cheese, I remembered at the last minute when I wanted to put it on a skewer, well, thank God, I remembered at the time.
Because cheese has an additional taste, I can't even describe it, but it turned out very cool.
And it's not difficult, I also ran everything in the kitchen machine, and onions, and peppers, and meat.

And it's not difficult, I also ran everything in the kitchen car

So, I'm talking about the same thing, and our assistants are great, they help out and save our time and energy.

Sveta, we did it yesterday, but there is no photo))))
Delicious! All approved! Cheese took mozzarella.

[Irina F]

Irina F, Ira, the main thing is that you were delicious! I have mozzarella too

Sveaaa! With such pleasure I watched the video !!!
Friends-jan !!!
I'll cook tomorrow! I love kebab)

Oh and I just caught fire! Also kebab in the plans

I went home now for lunch, could not resist, fried some of the minced meat with cutlets. I sit purring.

[Natasha]

Natasha, I cooked a kebab for the first time, I did not dare, but it turned out everything is very simple! So the plans are to be !!!
BarbaraSo you liked the cutlets? I'm glad

[Svetlana]

Svetlana, thanks for the delicious recipe! And the video is just great! Very charismatic man)

We ate it with pleasure! Delicious and juicy! Even the cat ate, it cracked behind the ears

[Natasha]

Natashawhat a delicious still life! I am very glad, it turned out great!

Sveta, I'm delighted! Even yesterday Delicateska brought meat under this dish, so one of these days, wait with a report! Bacon will think about what to replace.

Olga, good evening! I look forward to your impressions! Instead of bacon, you can add lard or not add at all if the meat is fat enough. Good luck!

[Cvetaal]

Cvetaal, I will make a turkey thigh, mixed it with a chicken thigh, chicken has already been destroyed.

You can add lard instead of bacon

I did so

Finally, there is time to issue a report.
The minced meat seemed a little thin to me and I wrapped the products with bacon. (I was too lazy to put on a skewer). It turned out just amazing !!!

I also wanted to upload a video, but it doesn't work ..

[Barbara]

Barbara, excellent kebabs! Thanks for the report! I did it right that I did not fry on skewers, since the minced meat was thin. After aging in the refrigerator, the minced meat thickened well, I even feared for the juiciness of the kebabs, but in vain😊.

By the way, I also got a liquid mince. I kept it in the refrigerator. As a result, the skewer turned out only for the entourage, the minced meat moved out of it. And on the grill plate it fell into the recesses, it was inconvenient to get it. I wonder why this happened? How to make minced meat denser?

[caprice23]

caprice23, if you beat off, the minced meat becomes denser

Just made another kebab. This time from a turkey thigh fillet. I just knead and cool well. Keeps perfectly on the skewer. Maybe it depends on meat?

Maybe it depends on meat?

I made chicken thigh. Maybe the truth kneaded badly and did not beat it off).
And next time I will do everything more carefully

After all, the duration of maturation in the refrigerator also affects the density, as I was convinced of this evening. Minced meat 8 hours is noticeably denser!

I have already prepared the minced meat, I will fry tomorrow or the day after tomorrow, it’s in chamber zero.
Beat off, kneaded. Looking forward to it!

Olga, good morning! I will wait with you😁

[Cvetaal]

Cvetaal, light, thanks for the recipe, we really liked it.
I made it from beef and a little pork, it turned out very juicy. Minced meat made in our Ninja

[Nadia]

Nadia, handsome! Thank you for the photo, I'm glad you liked the kebabs! I also made minced meat in ninza, cool technique!

[Cvetaal]

CvetaalThank you for the recipe
Very tasty, you have to make chicken.
Minced beef - pork keeps its shape very well.

I carry a quick report and immediately run to fry the leftovers.
Svetochka, we really, really liked these kebabs - juicy, fragrant, quick to make!
I put a little more peppers and onions, a turkey thigh and fresh bacon about 8: 1. I grind Ninja in a Blender, first onions with peppers, then I took them out and made the minced meat separately.I didn't make it to the cutlet structure, just chopped a little and then mixed in onions and peppers.
Kneaded well, repulsed. The minced meat stood for a day in the refrigerator.
I cooked Ninja in the grill according to your algorithm, but two minutes less, otherwise the bottom would be hot. My grill is very powerful.
The husband said that real kebabs turned out both in structure and in taste, they even smell like a fire.
I will repeat often, often, already luring relatives with pictures.
With all my heart, thank you so much for such a necessary recipe!





With its arugula and its greenhouse salad, it's very tasty !!!

[Cvetaal]

Cvetaal, Svetlana, I also cooked kebabs today! It turned out very, very tasty! Baked in a gas grill. Thank you very much for the recipe!

[Tata74]

Tata74by the way, it's a good idea to try grill gas!

Olya, Tatiana, thank you for your feedback and, most importantly, for your trust! I am very pleased that the recipe is in demand and that it was delicious for you. Olga, I also did not bring the minced meat to a homogeneous state. And I smelled like a fire, probably, spices played a role. In general, I am very glad that you were satisfied!

I also had real Swiss cheese in the mince, it was so semi-smelly fragrant, and Svan salt is my favorite. If it were meat, I would prepare minced meat today!

You also need to add your own cheese next time, Svan salt is always available.

And I had raw smoked bacon, just fragrant! And instead of Svan salt - Ulyap adjika (dry mixture of Caucasian herbs) And I soaked the skewers in water for about an hour or so, but it took longer - they began to "fry", the smell was not quite like a fire, but the kebabs turned out to be just like that with a smoke My son gave me an excellent mark, and he’s a fussy and conservative. Thanks again!