Alex2104
Recently bought Moulinex OW250132 Pain & Tresors. The bread was baked by the simplest recipe from the instructions for the oven. Surprisingly, the bread is just excellent, and the crust and holes in the bread, as I like, are large ... But after a couple of days with the same program and the same ingredients, the holes in the bread became very small .. We also tried other yeast and different flour .. Tell me what's the matter? I really like bread with large holes ...

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